Minibrietarts Recipes

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MINI BRIE TARTS

My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!

Provided by Sageca

Categories     Cheese

Time 25m

Yield 12 tarts

Number Of Ingredients 3



Mini Brie Tarts image

Steps:

  • Bake shells according to package directions. Let cool.
  • Divide cheese in 12 pieces of equal size. Place in cooked shells.
  • Bake in a 350°F oven for 15 minutes until cheese is melted.
  • Top each tart with 1 Tsp of red pepper jelly.
  • Serve and enjoy!
  • Tip:.
  • You might prefer to remove the rind off the cheese.
  • Shells can be baked and stored in the freezer for up to 1 week.
  • Cranberry sauce is a good substitute for red pepper jelly.
  • Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.

12 miniature tart shells, frozen
1 (200 g) package brie cheese
red pepper jelly

WARM BRIE AND PEAR TARTLETS

These make a simple, delicious, and elegant appetizer. They impress every time!

Provided by Firebal

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 30m

Yield 24

Number Of Ingredients 5



Warm Brie and Pear Tartlets image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  • Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  • Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g

24 mini phyllo tart shells
¼ pound ripe Brie cheese, cut into 24 small chunks
1 ripe pear, cut into small dice
2 sprigs fresh thyme
2 tablespoons honey, or to taste

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