MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
MINI MEATBALL HERO SANDWICHES
You can of coarse use your favorite meatball recipe for these, but the ingredients listed here makes a great mini meatball with lot of flavor, or see my recipe #69173. Purchase the longer crusty rolls for this. You can prepare the meatballs and simmer in the sauce, then refrigerate until ready to use. Prep time does not include making the marinara sauce.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Prepare a baking sheet.
- In a large bowl combine the first 9 ingredients (up to the marinara sauce) mix well with clean hands to combine, if the mixture is too soft then add in a bit more cornflake crumbs.
- Shape into 1-1/2-inch balls, then place on prepared baking sheet.
- Bake the meatballs for about 20 minutes or until cooked and browned.
- Bring the marinara sauce to a simmer on top of the stove.
- Add in the cooked mini meatballs and simmer for about 20 minutes (you can refrigerate this and then use the following day, just rewarm over low heat before using).
- With your fingers press down the bottom part of each bun to create a depression in the middle.
- Spoon about 5-6 meatballs into the depression and then spoon the sauce over to coat.
- Sprinkle with grated Parmesan cheese or mozzarella cheese, if desired.
- Place the tops of buns over and enjoy!
Nutrition Facts : Calories 632.6, Fat 29.1, SaturatedFat 10.5, Cholesterol 160, Sodium 1424.5, Carbohydrate 53.1, Fiber 2.2, Sugar 16.3, Protein 37.6
MINI MEATBALL SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- Mix the meat with the breadcrumbs, milk, garlic, salt and pepper, and knead the mixture together with you hands. Roll into heaping tablespoon-sized rolls.
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 1 minute. Add the meatballs between the onions and brown for 1 minute. (You might have to do this in two batches, depending on the size of your skillet.)
- Pour in the jar of marinara and shake the skillet gently to mix. Put on a lid and allow to simmer for 20 minutes.
- When ready to serve, cut each dinner roll in half. Place a handful of grated mozzarella on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun. Serve immediately!
MEATBALL HEROES WITH QUICK-PICKLED GIARDINIERA
Everyone loves a hero and this meatball one is no exception. Traditional meatballs are simmered in a cheesy tomato sauce until full of flavor. To top them off, we quick pickle cauliflower, carrots, celery and bell peppers. The meatballs get spooned into long, soft rolls that have been toasted and smeared with garlic butter, then they are showered with Parmesan and finished with the veggies. This is saucy, crave-able comfort in sandwich form.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 5 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 425 degrees F.
- For the giardiniera: Combine the vinegar, sugar, fennel seed, red pepper flakes, oregano, 2 teaspoons salt and 1 cup water in a medium saucepan over a medium-high heat and bring to a boil. Reduce the heat to medium. Add the cauliflower and carrots and cook until slightly softened, 3 to 4 minutes. Add the bell pepper and celery and cook until the vegetables are crisp-tender, an additional 2 to 3 minutes.
- In a 1-quart mason jar, combine 1/2 cup of the pickling liquid with the olive oil. Strain the vegetables and spices and transfer to the mason jar. Seal and shake to combine. Set aside at room temperature to continue marinating while you make the heroes.
- For the meatball heroes: Finely dice 1 of the hoagie rolls into 1/4-inch pieces and put in a large bowl. Pour the milk over it and set aside to soak for 5 minutes.
- Add the ground meat, fennel seed, red pepper flakes, oregano, eggs, half of the garlic, 1/2 cup of the Parmesan, a three-finger pinch of salt and a healthy crack of black pepper to the soaked bread and, using clean hands, delicately combine. Using wet hands, roll the meat mixture into fifteen 1 1/2-inch rounds (about 1/4 cup each), place on a rimmed baking sheet and bake until lightly golden and juicy, about 10 minutes. Set aside.
- While the meatballs are baking, melt the butter in a small saucepan over medium-low heat. Once melted, add the remaining garlic and cook until fragrant but still pale, 1 to 2 minutes.
- Slice the remaining 5 hoagie rolls in half lengthwise down the tops and place on a rimmed baking sheet. If the rolls are very bready, remove some of the insides to create a space for the meatballs to sit. Using a pastry brush or spoon, brush the garlic-butter mixture over the cut sides of the rolls. Bake until the rolls are golden, 4 to 5 minutes.
- Add the tomato sauce to a large pot over medium heat. Add 1/2 cup water to the jar of sauce, seal the lid, shake and pour into the pot; this will ensure you get every last drop. Add the meatballs to the tomato sauce, bring to a simmer and cook until the sauce is warm and the meatballs are cooked through, an additional 5 to 7 minutes.
- Place 3 meatballs inside of each toasted hoagie roll, top with some steamy sauce, shower with the remaining 1/2 cup grated Parmesan, top with the giardiniera and parsley and enjoy immediately.
MINIATURE MEATBALL PANINI
These mini meatball sandwiches can be prepared in advance; simply bake, cool, and freeze them in airtight plastic bags. To serve, thaw and reheat in the oven at 325 degrees Fahrenheit for 12 minutes.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 to 10 appetizer servings (56 pieces)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a food processor or blender, process the ends of the loaf of bread to fine breadcrumbs, about 1/2 cup. Set the remaining bread aside.
- In a large bowl, combine the olive oil, meat, egg, cheeses, parsley, garlic, oregano, thyme, salt, pepper, and breadcrumbs. Mix with your hands to combine well.
- Roll the meat mixture into 1-inch balls and reserve on a baking sheet. Lay 2 slices of bread on work surface. Butter one side of each piece. Place 4 meatballs on the buttered surface of the slice of bread. Top with a second slice of bread, buttered side down, and press firmly to adhere. Use a serrated knife to cut the crusts from the bread. Bake the crusts separately for a "chef's treat." Repeat with the remaining meatballs and bread. This process can be done assembly-line style, lining up slices of buttered bread and assembling a number at a time. Prepare 2 baking sheets at a time if possible.
- Bake for 15 to 20 minutes or until golden brown. Repeat, if necessary, until all sandwiches are cooked. Remove from the pan and cool. Serve slightly warm.
More about "minimeatballherosandwiches recipes"
MINI MEATBALL HERO SANDWICHES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
MINI MEATBALL SANDWICHES | PUNCHFORK
From punchfork.com
BAKED MINI MEATBALLS - MOM TO MOM NUTRITION
From momtomomnutrition.com
MEATBALL HERO SANDWICHES | NOMADSOFNOISE.NET
From nomadsofnoise.net
MINI MEATBALLS - UNLOCK FOOD
From unlockfood.ca
MINI MEATBALL HERO SANDWICHES RECIPE | CHAMPSDIET.COM
From champsdiet.com
MEATBALL HERO SANDWICH RECIPE
From crecipe.com
10 BEST MINI MEATBALL SAUCE RECIPES | YUMMLY
From yummly.com
DIVINE MEATBALL SANDWICHES RECIPE - FOOD.COM
From food.com
DIANA HONEY GARLIC SAUCE MEATBALLS | METRO
From metro.ca
MINI MEATBALLS - CANADIAN LIVING
From canadianliving.com
MEATBALLS | METRO
From metro.ca
RECIPETHING - MINI MEATBALL SANDWICHES
From recipething.com
MINI MEATBALL SANDWICHES
From foodnetwork-uk-stage.loma-cms.com
MINI MEATBALLS - FOOD24
From food24.com
MINI WHEATS - CEREAL & BREAKFAST | WALMART CANADA
From walmart.ca
MINI BABY BEL CHEDDAR CHEESE - REXDALE FOOD SPECIALTIES LTD.
From rexdalefood.ca
MINI MEATBALL HEROES | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
RECIPE: MEATBALL HERO SANDWICHES
From mealsteps.com
MINI MEXICAN MEATBALLS - CHICKEN.CA
From chicken.ca
MEATBALL HERO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BIG BATCH MEATBALLS :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
FRESH PAPPARDELLE WITH BRAISED MINI MEATBALLS MEAL KIT ...
From makegoodfood.ca
ITALIAN MEATBALLS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
100 MEATBALL SANDWICHES IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
MINI MEATBALL STUFFED MUSHROOMS - ONTARIO BEEF
From ontbeef.ca
MEATBALL HERO SANDWICHES | THRIFTYFUN
From thriftyfun.netlify.app
MEATBALL HERO SANDWICHES : AMAZON.CA: APPS POUR ANDROID
MINI MEATBALL SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATBALL HERO SANDWICHES - PLAIN.RECIPES
From plain.recipes
MINI MEATBALL SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love