CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
MINNIE PEARL'S BRAN MUFFINS
These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone Pioneers of America cookbooks.
Provided by Recipewrestler
Categories Quick Breads
Time 40m
Yield 2 dozen muffins
Number Of Ingredients 10
Steps:
- Combine 1 cup cereal and boiling water in a medium bowl.
- Let stand until cool.
- Add oil and mix well.
- Sift flour, baking soda, salt and sugar together into a large mixing bowl.
- Beat eggs and buttermilk together.
- Mix the egg mixture into the flour mixture.
- Stir in the remaining 2 cups cereal.
- Add the moist cereal mixture and mix well.
- Note:I added 6 oz.
- Craisins to the batter, at this point, for extra taste and nutrition.
- Spoon batter into greased muffin cups, about 2/3 full.
- Bake at 400° for 20 minutes, until lightly browned.
- Store extra batter in a covered container in the refrigerator.
Nutrition Facts : Calories 2036.5, Fat 67.6, SaturatedFat 10.8, Cholesterol 221.3, Sodium 3286.5, Carbohydrate 348.1, Fiber 30.6, Sugar 176.5, Protein 42.4
VANILLA PEAR MUFFINS
Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Provided by Alberta Rose
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
- Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
- Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g
PEAR BRAN MUFFINS
Make and share this Pear Bran Muffins recipe from Food.com.
Provided by janem123
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine bran cereal, pears, and skim milk. Let stand for 5 minutes.
- Mix together flour, sugar, and baking powder.
- Add oil or applesauce and egg or egg substitue to the pear mixture.
- Stir in dry ingredients just until moistened.
- Fill greased muffin tins 3/4 full. May sprinkle with mixture of cinnamon and sugar before baking.
- Bake at 400 degrees 18 to 20 minutes.
Nutrition Facts : Calories 158.9, Fat 5.4, SaturatedFat 0.5, Cholesterol 17.8, Sodium 104.8, Carbohydrate 27.5, Fiber 2.7, Sugar 13.9, Protein 2.9
MIMI'S DELICIOUS BRAN MUFFINS
These are delicious and freeze well as they make quite a few. I freeze them in individual baggies and then in a larger freezer ziplock bag. I got the recipe from one of my wonderful muffin books after trying others. They are nice and moist and taste good.
Provided by Mimi in Maine
Categories Quick Breads
Time 1h30m
Yield 30 muffins
Number Of Ingredients 10
Steps:
- In a large bowl combine the cereal and buttermilk; mix well.
- Let stand for 5 minutes till cereal is softened.
- Blend in the oil and eggs.
- Add the flour, sugar, soda, powder, salt, and raisins.
- NOTE: Muffins should always be stirred in one direction only so as not to break down the batter.
- Put paper liners in the tins and spray lightly with vegetable spray.
- Fill 3/4 full.
- Bake 400 degrees for 18-20 minutes.
- The batter may be stored for up to a week in refrigerator, but I bake all of them at once and freeze them.
- Yield: about 30 muffins.
Nutrition Facts : Calories 143.1, Fat 4.5, SaturatedFat 0.8, Cholesterol 14.9, Sodium 139.7, Carbohydrate 24.8, Fiber 1.6, Sugar 13.8, Protein 2.8
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