Minorcan Clam Chowder Recipes
MINORCAN CLAM CHOWDER
A favorite recipe for my brother-in-law who is from St. Augustine, Fl. Datil peppers can be purchased online or may be substituted with Jalapeno peppers. 51 oz can of clams can be purchased at most wholesale clubs (ex: Sams, Costco)
Provided by EdandTheresa
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot render the chopped bacon.
- Keep the bacon in the pan.
- Add the onions and red and green peppers.
- Saute until translucent.
- Add tomatoes, clams and juice, potatoes, datil peppers and thyme.
- Let simmer until potatoes are fork tender.
MENORKEN CLAM CHOWDER
Provided by Food Network
Time 2h15m
Yield 25 to 30 servings
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a large pot, and bring to a simmer over medium heat. The clams should be the last ingredient added. Stir occasionally and let simmer for 2 hours. Ladle into serving bowls and serve.
- Any unused portions can be frozen.
EASIEST CLAM CHOWDER
Make and share this Easiest Clam Chowder recipe from Food.com.
Provided by CountryLady
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter in a heavy pot until limp.
- Add potatoes, salt, pepper& juice from clams, cover& cook for about 10 minutes or until potatoes are tender.
- Whisk corn starch in some of the milk; add clams, milk& corn starch to pot.
- Simmer until liquid thickens- do NOT boil.
Nutrition Facts : Calories 336.9, Fat 18.4, SaturatedFat 11.5, Cholesterol 56.1, Sodium 761.6, Carbohydrate 35.6, Fiber 3.3, Sugar 2.2, Protein 9
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