CHOCOLATE MINT COOKIES I
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
Provided by Susan Black
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
Nutrition Facts : Calories 364.3 calories, Carbohydrate 55.6 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 9.7 g, Sodium 222 mg, Sugar 39 g
CRUNCHY CHOCOLATE MINT BALLS
Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special touch. -Amanda Triff, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a double boiler or metal bowl over hot water, melt chips and butter; stir until smooth. Stir in milk. Add wafer crumbs; mix to coat. Refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls; roll in jimmies. Place on a waxed paper-lined 15x10x1-in. baking pan; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 1 month., To use frozen balls: Thaw at room temperature.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MINT CHOCOLATE COOKIE BALLS
Enjoy a cookie that is as cute as it is delicious. Try our Mint Chocolate Cookie Balls with a beautiful green mint exterior and sweet interior. Take these Mint Chocolate Cookie Balls to your next party.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and mint extract until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted. Stir in food coloring.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with sprinkles. Refrigerate 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 9 g, Protein 2 g
THE BEST MINT CHOCOLATE COOKIES
Tender cookies with milk chocolate chips and peppermint extract.
Provided by MIZBRAND
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 72
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.
- In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.4 g, Cholesterol 11 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 61.9 mg, Sugar 7.5 g
More about "mint chocolate cookie balls recipes"
DOUBLE CHOCOLATE MINT COOKIES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory DessertsCalories 125 per serving
- In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined.
- In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. Add the eggs and beat for about 2 minutes more, until light and fluffy. Gradually add the flour mixture and mix on low speed until incorporated. Add the chocolate and mint chips and continue mixing until just combined. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle.
- Meanwhile, preheat the oven to 375°F and set the oven racks in the middle and upper thirds of the oven. Line two baking sheets with parchment paper.
- Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart.
CHOCOLATE MINT COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (54)Calories 235 per servingCategory Dessert
- In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
- Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about 1/4 cup for pressing into the tops of the rolled cookie dough.
- Spoon and roll cookie dough into desired size (I like mine bigger--about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)
MINT CHOCOLATE CHIP COOKIES {SOFT AND CHEWY!} – WELLPLATED.COM
From wellplated.com
5/5 (7)Total Time 27 minsCategory DessertCalories 129 per serving
CHOCOLATE MINT BALLS RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY CHOCOLATE COOKIE BALLS - TWO WAYS! - PICKLEBUMS
From picklebums.com
MINT OREO BALLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
20 COOKIE BALL RECIPES
From allrecipes.com
CHOCOLATE MINT BALLS
From livingwellmom.com
HOMEMADE THIN MINT COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST MINT CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
MINT CHOCOLATE CHIP SNOWBALL COOKIES - MOM ON …
From momontimeout.com
CRUMBL MINT CHIP ICE CREAM COOKIES - SALT & BAKER
From saltandbaker.com
4-INGREDIENT OREO BALLS (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE MINT COOKIES - EASY BUDGET RECIPES
From easybudgetrecipes.com
EASY OREO MINT BALLS RECIPE - KITCHEN DIVAS
From kitchendivas.com
NO-BAKE CHOCOLATE MINT SNOWBALLS RECIPE - SOUTHERNLIVING.COM
From southernliving.com
MINT CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE - RECIPEMAGIK
From recipemagik.com
MINT CHOCOLATE CHIP COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
You'll also love