MINT-FILLED CHOCOLATE THUMBPRINTS
Cool mint and rich chocolate make a seductive cookie combo. One cookie batch may not be enough.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat granulated sugar, 1 cup butter and the vanilla with electric mixer on medium speed until fluffy. Beat in egg yolk until smooth. Beat in flour and cocoa.
- Shape dough by rounded teaspoonfuls into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart. With index finger or thumb, make indentation in center of each ball.
- Bake 7 to 9 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, beat 1/4 cup butter and the powdered sugar on low speed until smooth. Beat in milk, peppermint extract and enough food color for desired color. Spoon about 1/2 teaspoon filling into each cookie.
- Place chocolate chips and shortening in small resealable food-storage plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cookies. Let stand about 1 hour or until chocolate is set.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE-MINT THUMBPRINTS
Cool mint and rich chocolate make a delicious cookie combo - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, beat 1 cup butter and the powdered sugar with electric mixer on medium speed until light and fluffy. Beat in peppermint extract, egg yolks and food color until blended. On low speed, beat in flour, baking powder and salt.
- Shape dough into 1-inch balls; place 2 inches apart on cookie sheets. Using end of handle of wooden spoon, press a deep well into center of each cookie.
- Bake 10 to 12 minutes or until set. Reshape wells with end of handle of wooden spoon. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In medium microwavable bowl, microwave chocolate chips, cream and 3 tablespoons butter on High 1 minute, stirring frequently, until chocolate is melted and mixture is smooth. Fill each well with about 1 teaspoon chocolate mixture; garnish with candy piece. Let stand about 1 hour until chocolate is set.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
CHOCOLATE-MINT THUMBPRINTS
These are definately going to be on my christmas cookie tray this year! This recipe comes from a brand name baking magazine.
Provided by Courtly
Categories Dessert
Time 39m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375. In large bowl, beat sugar, 1 cup butter and the vanilla with electric mixer on medium speed until fluffy. Beat in egg yolk until smooth. Beat in flour and cocoa.
- Shape dough by rounded teaspoonfuls into 1 inch balls. On ungreased cookie sheet, place balls 1 inch apart. With inxes finger or thumb, make indentation in center of each ball.
- Bake 7-9 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, beat 1/4 cup butter and the powdered sugar on low speed until smooth. Beat in milk, peppermint extract and enough food color for desired color. Spoon about 1/2 t. filling into each cookie.
- Melt the chocolate chips and shortening, and drizzle over the tops of each cookie.
Nutrition Facts : Calories 81.3, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.2, Sodium 42.9, Carbohydrate 8.4, Fiber 0.3, Sugar 5, Protein 0.6
CHOCOLATE THUMBPRINTS
Named for the way the indentation in the center is made with your thumb, these popular thumbprint cookies are filled with a pool of melted chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat together 1 stick butter, sugar, salt, and vanilla on medium-high speed until smooth, about 2 minutes. Beat in flour, beginning on low speed and increasing to medium high.
- Roll dough by teaspoonfuls into balls, and place 1 inch apart on an ungreased baking sheet. Bake for 10 minutes, remove from oven, and press thumb into tops of cookies to make indentations. Return to oven, and bake until light brown on the edges, 7 to 9 minutes more. Remove to a wire rack to cool.
- Combine chocolate, 4 tablespoons butter, and corn syrup in a small heat-proof bowl. Set over a pot of simmering water; stir occasionally until melted and smooth. Allow to cool slightly. When cookies are cool, fill the thumbprints with the chocolate mixture.
CHOCOLATE-PEPPERMINT THUMBPRINTS
These delicious mouthfuls are fun to bake and make fabulous presents when wrapped and tied with a bow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, cocoa powder, and salt. In a large bowl, using an electric mixer, beat 1 cup each butter and sugar on medium-high until light and fluffy, 3 minutes. Add egg and vanilla; beat to combine. With mixer on low, gradually add flour mixture and beat to combine.
- Place 1/2 cup sugar in a small bowl. Roll dough into 1-inch balls, then roll in sugar to coat. Place balls, 1 inch apart, on two parchment-lined baking sheets. Bake 5 minutes. Remove sheets from oven; with the small end of a melon baller or the bottom of a small round measuring spoon, make an indentation in center of each cookie.
- Bake until cookies are just set but still look moist, 4 minutes (do not overbake). Let cool on sheets on wire racks.
- In a microwave-safe bowl, microwave chocolate chips and 1/4 cup butter in 10-second increments until melted; stir in peppermint extract. Let cool until thick enough to pipe, 5 minutes. Transfer mixture to a large zip-top bag; snip 1/4-inch hole in one corner. Pipe chocolate into cookie indentations. Store in airtight containers, up to 1 week.
Nutrition Facts : Calories 208 g, Fat 12 g, Fiber 1 g, Protein 2 g, SaturatedFat 7 g
More about "mint filled chocolate thumbprints recipes"
CHOCOLATE-MINT THUMBPRINTS RECIPE - MATT LEWIS, RENATO …
From foodandwine.com
3/5 Total Time 2 hrs 30 minsServings 44
- In a microwave-safe bowl, melt the bittersweet and mint chocolates in 30-second intervals until nearly melted. Whisk until smooth, then let cool. In a medium bowl, whisk the flour with the cocoa and salt.
- In the bowl of a standing electric mixer fitted with the paddle, beat the butter until creamy. Add the granulated sugar and brown sugar and beat at medium-high speed until light and fluffy, about 3 minutes. Beat in the egg yolks and vanilla. Scrape the chocolate into the mixer and beat just until incorporated. Add the dry ingredients and beat at low speed, scraping the side of the bowl occasionally, until smooth. Transfer the dough to a sheet of plastic wrap and pat it into a 7-inch disk; wrap it up and refrigerate until chilled and firm, at least 1 hour.
- Preheat the oven to 350° and position racks in the upper and lower thirds. Line 2 cookie sheets with parchment paper. Spread the coarse sugar in a shallow bowl. Scoop up tablespoons of the dough and roll them into balls, then roll in the coarse sugar; transfer to the baking sheets. Using your thumb or a melon baller, make an indentation in the center of each cookie. Bake the cookies for 10 minutes, until slightly firm. Remove the cookie sheets from the oven. Using the melon baller, press into the cookies again. Return the cookies to the oven, shifting the cookie sheets, and bake for 5 minutes longer, just until dry but not hard. Transfer the cookie sheets to racks to cool completely.
- Put the white chocolate in a heatproof cup. Put the cream into a microwave-safe bowl and microwave at high power until boiling, about 30 seconds. Pour the hot cream over the white chocolate and let stand until melted, then whisk until smooth. Stir in the peppermint extract. Fill the thumbprints with the white-chocolate ganache and refrigerate just until set, about 30 minutes.
MINT-FILLED CHOCOLATE THUMBPRINTS | RECIPE | MINT CHOCOLATE, …
From pinterest.com
MINT CHOCOLATE THUMBPRINT COOKIES #CHRISTMAS #COOKIES | NOVA …
From novatastyrecipes.blogspot.com
RECIPE FOR MINT AND CHOCOLATE FILLED ROSE THUMBPRINT COOKIES
From food.amerikanki.com
CHOCOLATE-MINT THUMBPRINTS RECIPE - FOOD NEWS
From foodnewsnews.com
RICH CHOCOLATE MINT THUMBPRINT COOKIES (INTENSE …
From kitchenserf.com
MINT CHOCOLATE THUMBPRINTS FOR THE HOLIDAYS--OR ANYTIME! - THE …
From thespicedlife.com
AIP "CHOCOLATE" MINT THUMBPRINT COOKIES (PALEO) - FED AND FULFILLED
From fedandfulfilled.com
CHOCOLATE PEPPERMINT THUMBPRINT COOKIES RECIPE - BAKE ME …
From bakemesomesugar.com
MINT CHOCOLATE THUMBPRINT COOKIES — BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
CHOCOLATE MINT THUMBPRINT COOKIES | COOKING WITH KAREN
From cookingwithkaren.wordpress.com
MINT CHOCOLATE THUMBPRINT COOKIES - EVERYDAY MADE FRESH
From everydaymadefresh.com
MINT-FILLED CHOCOLATE THUMBPRINTS | RECIPE | MINT CHOCOLATE, …
From pinterest.com
MINT-FILLED CHOCOLATE THUMBPRINTS - ANTIPASTI RECIPES
From fooddiez.com
CHOCOLATE-PEPPERMINT THUMBPRINTS RECIPE - COOKING LIGHT
From cookinglight.com
MINT CHOCOLATE THUMBPRINT COOKIES | RECIPE | MINT CHOCOLATE, …
From pinterest.ca
MINT CHOCOLATE THUMBPRINT COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MINT-FILLED CHOCOLATE THUMBPRINTS RECIPE FROM BETTY CROCKER
From mungfali.com
MINT CHOCOLATE THUMBPRINT COOKIES RECIPE - WANDERZEST
From wanderzestblog.com
CHOCOLATE MINT THUMBPRINTS - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
CHOCOLATE MINT THUMBPRINTS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MINT CHOCOLATE THUMBPRINT COOKIES | EASY | QUICK | CHRISTMAS
From kitchenmason.com
CHOCOLATE PEPPERMINT THUMBPRINTS - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE MINT THUMBPRINTS - RECIPE GIRL
From recipegirl.com
CHOCOLATE MINT THUMBPRINTS/#CHRISTMASCOOKIES - THE FRESHMAN …
From thefreshmancook.com
MINT CHOCOLATE THUMBPRINTS - FAMILY AROUND THE TABLE
From familyaroundthetable.com
CHOCOLATE MINT THUMBPRINT COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MINT CHOCOLATE THUMBPRINT COOKIES - THE CREATIVE BITE
From thecreativebite.com
CHOCOLATE-PEPPERMINT THUMBPRINTS - RECIPE - FINECOOKING
From finecooking.com
CHOCOLATE MINT THUMBPRINTS - RECIPES LIST
From recipes-list.com
RECIPE: CHOCOLATE-MINT THUMBPRINTS - SEATTLE TIMES
From seattletimes.com
MINT CHOCOLATE THUMBPRINTS | RECIPE
From kosher.com
CHOCOLATE MINT THUMBPRINT COOKIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
NATIONAL HERB WEEK RECIPES: CHOCOLATE MINT THUMBPRINTS
From shopify.motherearthliving.com
CHOCOLATE MINT THUMBPRINT COOKIES - EASY PEASY MEALS
From eazypeazymealz.com
CHOCOLATE GANACHE-FILLED MINT THUMBPRINT COOKIES - TEATIME …
From teatimemagazine.com
PEPPERMINT SWIRL CHOCOLATE THUMBPRINTS - LEMONSFORLULU.COM
From lemonsforlulu.com
CHOCOLATE MINT THUMBPRINT COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
MINT CHOCOLATE THUMBPRINTS | RECIPE - KOSHER
From kosher.com
You'll also love