Mint Julep Cocktail Recipes
MINT JULEP
Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar
More about "mint julep cocktail recipes"
10 MINT JULEP RECIPES FOR THE KENTUCKY DERBY
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2015-04-30Estimated Reading Time 5 mins
- The Classic Mint Julep. The classic recipe for a mint julep is straightforward, and it has a refreshing taste you won't find in any other cocktail. Quite simply, it's a shot of your favorite bourbon poured over muddled mint and sugar, then topped with crushed ice.
- Whiskey Smash. As classic as the mint julep, the whiskey smash is nearly the same drink. It dates back to at least the 1880s and is one of the most refreshing smash drinks you can mix up.
- Brandy Smash. Though whiskey is essential to a mint julep, it's not the spirit of choice for everyone. If brandy is more your style, break with Derby Day tradition and mix up a brandy smash.
- White Peach Julep. It's time to get peachy! The white peach julep recipe is a fun and simple twist on the original. Though white peaches are not always available, any peach will do for this drink.
- The Ginger Julep ’68 Fastback. When you have a big, bold bourbon, you don't have to worry about it getting lost in any julep. The whiskey becomes even more daring when you add the snappy spice of fresh ginger to it.
- Whiskey Cider Julep. The mint julep should not be reserved for that one Saturday in May because it's fantastic at any time of year. And yet, a recipe like the whiskey cider julep is a better fit for autumn.
- Eye Candy. Inspired by the gin smash, the eye candy will surely tantalize your taste buds. This modern creation is filled with fresh flavors and is perfect for the spring season.
- Pot of Gold. There's also a muddled mint cocktail for vodka lovers. While the pot of gold is served martini-style, it can do just as well on the rocks.
- Combier Royal Smash. The Combier royal smash is another non-whiskey alternative, and it's probably the easiest of the lot. It features the delightfully sweet flavor of Royal Combier, an orange liqueur that can quickly become a new staple in your bar.
- Peach Julep Ice Pop. A fun treat that every adult at your Derby party will enjoy, these peach julep ice pops are fun to make. The recipe combines fresh mint with peach juice and the bourbon of your choice.
MINT JULEP RECIPE - JIM MEEHAN | FOOD & WINE
Directions. Step 1. In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup. Add the bourbon and crushed ice. Set a …
From foodandwine.com
Servings 1
From foodandwine.com
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MINT JULEP COCKTAIL RECIPE - LIQUOR.COM
Steps. In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed …
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4.3/5 (295)Calories 159 per serving
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CLASSIC MINT JULEP COCKTAIL RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add the bourbon.
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Ratings 179Calories 181 per servingCategory Beverage, Cocktail
From thespruceeats.com
Ratings 179Calories 181 per servingCategory Beverage, Cocktail
MINT JULEP RECIPE | FOOD & WINE
Step 1. In a highball glass, muddle the mint leaves with the sugar and 1/2 teaspoon of the bourbon. Add a handful of crushed ice and stir gently with a …
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MINT JULEP COCKTAIL | COCKTAIL SOCIETY
Instructions. Add mint, sugar, and water into a Julep cup and gently muddle the mint. -Remember, only enough to release the oils and aroma. 8 Mint leaves, 1 tsp Powdered sugar, 2 tsp Water. Add the Bourbon and then fill the Julep cup with crushed ice and stir until the cup looks frosted on the outside. 2 oz Bourbon Whiskey.
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MINT JULEP COCKTAIL RECIPE - COCKTAILLOUNGE.NET
For a Mint Julep cocktail (aka Brandy Julep) put sugar, a dash of sparkling water (soda water) and 3-4 twigs of fresh lemon per regular-sized glass in a glass and crush them. Pour this mixture in the tumbler (old-fashioned glass). Fill completely with crushed ice and add the cognac (brandy). Stir slightly and garnish with twigs of fresh mint.
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THE BEST MINT JULEP RECIPE - THE G & M KITCHEN
For the mint simple syrup. Mix the 1 cup water with the 1 cup sugar and 2 tablespoons of chopped fresh mint into a small pot. Simmer until sugar has dissolved and mint has been cooked. Let the mixture cool. For the julep: Mix 2 ounces of bourbon and 1 ounce of the mint simple syrup into a glass. Stir, add a mint sprig and fill with crushed ice.
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9. Vodka Mint Lemonade. I love this drink’s gorgeous lime green color, and its tart, clean flavor is even better. If you’re looking for a relatively light cocktail to serve for brunch or at a garden party, this is the one you’ll want. If you’ve never had mint lemonade, you can’t imagine how insanely tasty it is.
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MINT JULEP COCKTAIL RECIPE | SOUTHERN LIVING
Step 1. Place 6 mint leaves in a serving glass. Gently press leaves against glass with back of spoon to release flavors. Add 1 tsp. powdered sugar and 1 tsp. water, stirring gently until sugar is dissolved. Pack glass tightly with crushed ice, filling glass …
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Instructions. Muddle the sugar cubes and the mint leaves in the bottom of a shaker. Fill the shaker with ice and add the bourbon. Shake well and strain into a low-ball glass filled with crushed ice. Top with a splash of seltzer and garnish with fresh mint leaves.
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MINT JULEP COCKTAIL RECIPE
1. In a highball glass, lightly muddle the mint leaves in the simple syrup. 2. Add the bourbon then pack the glass tightly with crushed ice. 3. Stir until the cup is frosted on the outside. 4. Garnish with a mint sprig. 5.
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MINT JULEP - JO COOKS
How to make a mint julep. Muddle: Add the simple syrup and mint leaves to a rocks or highball glass. Muddle the leaves until they begin to break down. Finish: Fill the glass with crushed ice, then pour in the bourbon. Optional: Top the glass with soda water. Use a spoon to stir the cocktail gently to combine.
From jocooks.com
From jocooks.com
MINT JULEP - THE360REPORT
Stir and bring to the boil. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ingredients in the cup by stirring from top to bottom.
From en.the360report.com
From en.the360report.com
HOW TO MAKE A MINT JULEP COCKTAIL – MIXED DRINK RECIPE
Mixing Method: Build. Build in a chilled highball, or Poco Grande glass. Add the mint, water and sugar. Gently muddle to release the mint’s flavor. Scoop the glass 3/4 full with crushed ice. Add the bourbon and stir until the glass frosts. Garnish with a fresh mint sprig and straw.
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More Inspiration. Credit: Francine Lizotte Club Foody. Check out Our 10 Favorite Ways to Use Fresh Mint. Plus, explore our entire collection of Cocktail Recipes . Tomato Cucumber Salad with Mint. Lamb Chops with Mint Oil. Mint Mojito Coffee Ice Cream.
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Enjoy free shipping to the US when you spend $35+ at this shop. Handmade item. Mint cocktail sparkly crystal earrings! Size: 2 in. x 1.25 in. All earrings ordered from our shop will arrive on an earring card, sealed in a clear bag, placed in a pink gift box (with cotton insert) and included with a card and sticker!
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The Process. Step one: Combine 2-3 mint sprigs with the sugar and water in a small saucepan over low heat and stir until the sugar is dissolved.Remove the syrup from the heat and let it steep for 20 minutes. Step two: Remove the mint from the syrup and transfer to an airtight container.Keep it in the fridge for up to 1 week. Step three: In a cocktail glass, muddle …
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The methods of preparation of Mint Julep cocktail can be different. Cold, crushing the mint with sugar and diluting with water. While hot, creating an infusion with mint subsequently sweetened, and the last one is made using the classic mint syrup, sweetening to taste and adding water. In modern preparation, the methods used are two, the least ...
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MINT JULEP RECIPE - SIMPLY RECIPES
Add your bourbon and shake until chilled, then strain into an Old-Fashioned glass filled with crushed ice. Champagne Julep: After adding 2 ounces of bourbon and mint leaves muddled in 1/2 ounce of simple syrup to an ice-filled julep cup, top off with 4oz of champagne. Top off the cup with more fresh ice, as needed.
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MINT JULEP | OLD FORESTER COCKTAIL RECIPES
8-10 mint leaves. 3 mint sprigs for garnish. Instructions. The Old Forester Mint Julep cocktail recipe is a traditional, from-scratch build of the south’s most infamous warm-weather cocktail. Pack mint julep cup with crushed ice. In a mixing glass, combine bourbon, syrup, and mint leaves. Lightly bruise mint leaves with a muddler, strain ...
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Thin Mint Julep. By. Liquor.com. Liquor.com. Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world. Learn about Liquor.com's Editorial Process.
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Gin Gin Mule. Falling somewhere between a Moscow Mule and Mojito, this drink, another from Saunders and a staple at the former Pegu Club, is well on its way to becoming a modern classic. It’s made with gin, lime juice, simple syrup and mint and topped with the secret ingredient: homemade ginger beer . Get the recipe.
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Preparation time: 3 min. Servings: 1. Ingredients. ½ cup pink cranberry juice; ¼ cup citrus vodka; ¼ cup t. German liqueur; 1/4 c. fresh lemon juice; …
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Place water and sugar in a saucepan. Bring to a boil and then turn to low and let simmer for 10 minutes to dissolve the sugar. Turn heat off and let cool for 10 minutes. Once cool, transfer to an airtight container and chill. Storage: Store simple syrup in an air-tight container in the fridge for up to 10 days. Try it!
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The julep-style cocktail, served over crushed ice and garnished with mint, is said to have its origins in the Persian gulab, a rosewater-scented syrup. As the drink migrated to Europe and then across the Atlantic and evolved with time and available ingredients, it eventually found its current form: a refreshing combination of mint, whiskey ...
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Stir until the bourbon and ice together until the glass is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of (optional) bitters. Bourbon drinks with mint are crisp and delicious. This mint julep drink recipe will be quite the crowd pleaser!
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Directions. In medium heat, combine the sugar and water in a saucepan to make the orange syrup. Stir until the sugar dissolves. Add the mint sprigs and then remove the saucepan from heat. In a blender, blend the blackberries and mint syrup to make a puree. Blend for 15-30 seconds or until smooth.
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Directions. In a julep cup or large rocks glass, gently muddle mint leaves until lightly bruised, then swab the glass's sides with the mint's aromatic oils. Add crème de cacao and bourbon or rye and stir well. Half-fill glass with crushed ice and stir to combine. Fill glass completely with crushed ice and stir until outside of glass frosts.
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Method. Wash the mint and put it in a bowl, cover it with the sugar. Strain the lemon juice over the top of the mint and sugar mixture and let sit for 2 hours. Pour the liquid in to a glass jug, add some cubes of ice and stir in ginger ale. Garnish with fresh mint leaves.
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The introduction of the Woodford Reserve $1,000 Mint Julep program in 2005, with its exotic ingredients and charitable aspect, took interest in the Mint Julep to new heights. Woodford Reserve ...
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Instructions. In a highball glass, combine mint, pineapple syrup, and lime juice. Gently muddle the ingredients, and add in the whiskey. Add crushed ice and light stir to combine ingredients. Top ...
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Instructions. In a highball or similar glass, muddle the sugar, water, and 4 of the mint leaves together. Fill glass with ice. Pour in the bourbon and stir well. Garnish your mint julep with the 5th mint leaf. Kick back, relax, and enjoy!
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Add the whole ice (about 1 cup) to the shaker. Cover and shake vigorously for 10 seconds. Divide the crushed ice into old-fashioned cocktail glasses, tumblers, or mason jars (about 1/2 cup in each glass.) Strain the cocktail mixture into the glasses over the ice and garnish with extra mint leaves. Cheers!
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Creating a mint simple syrup is easy. First, combine a cup water and a cup sugar in a small saucepan and bring the mixture to a boil. Let the sugar dissolve completely. Remove the pan from the heat and add one cup of mint leaves. Steep the mint while the mixture cools completely, for about three hours. Find your prettiest large pitcher and pour ...
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Instructions. Combine mint leaves with sugar in a pitcher. Using a wooden spoon, mash leaves with sugar against side of pitcher to release flavour. Add bourbon and stir until sugar dissolves ...
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RECIPES LIST | THE COCKTAIL PROJECT
DRINK RESPONSIBLY © 2022 Beam Suntory Inc., 222 W Merchandise Mart Plaza, Chicago, IL 60654. Please drink responsibly.
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From thecocktailproject.com
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