Mint Julep Iced Tea Recipes

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MINT JULEP ICED TEA

Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.

Provided by cutiemoose

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 25m

Yield 8

Number Of Ingredients 7



Mint Julep Iced Tea image

Steps:

  • Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
  • Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g

1 cup white sugar
1 cup water
4 tea bags
½ cup chopped fresh mint
2 quarts cold water
1 cup orange juice
6 tablespoons lemon juice

MINT JULEP ARNOLD PALMERS

This refreshing drink recipe combines elements from two classic cocktails into one. Fun and potent, it makes the perfect big batch summer libation. To make it, just add a mint simple syrup, fresh lemon juice, strong iced tea and lots of bourbon to a big jar, shake and chill. To serve, pour the delicious blend into Mason jars filled with crushed ice.

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 8 to 12 servings

Number Of Ingredients 7



Mint Julep Arnold Palmers image

Steps:

  • Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer over medium heat, stirring, until the sugar is dissolved. Remove from the heat and add the mint and lemon zest. Transfer the syrup to a liquid measuring cup or bowl, cover and refrigerate until very cold, at least 1 hour.
  • Meanwhile, bring 3 cups water to a boil in a saucepan. Add the tea bags, remove from the heat and let steep 10 minutes. Discard the bags, then pour the tea into a 64-ounce jar and refrigerate until very cold, at least 2 hours.
  • Strain the syrup into the jar. Add the lemon juice, bourbon and bitters, if using. Refrigerate until ready to serve.
  • To serve, pour into glasses filled with crushed ice and garnish with lemon slices and mint sprigs.

1 cup sugar
2 small bunches mint, plus sprigs for garnish
4 wide strips lemon zest, plus 1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for garnish
3 orange pekoe tea bags
3 mint tea bags
2 1/2 cups bourbon
A few dashes of Angostura bitters (optional)

MINT JULEP ICED TEA

It's snowing here and I guess I am looking forward to the summer! This is from Coastal Living magazine.

Provided by Vino Girl

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6



Mint Julep Iced Tea image

Steps:

  • Combine mint, lemon, and lime in a 2 quart pitcher; crush with the back of a spoon to crush the mint.
  • Stir in bourbon and tea.
  • Serve over ice.

Nutrition Facts : Calories 87.4, Fat 0.1, Sodium 1.2, Carbohydrate 2.4, Fiber 0.9, Sugar 0.1, Protein 0.2

8 mint leaves
1 lemon, sliced
1 lime, sliced
1 cup Bourbon
3 cups tea, sweetened and cold
ice cube, cubed or crushed

MINT JULEPS

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5



Mint Juleps image

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

MINT JULEP ICED TEA

Make and share this Mint Julep Iced Tea recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Punch Beverage

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6



Mint Julep Iced Tea image

Steps:

  • Lightly crush mint leaves with sugar in a serving pitcher. Add bourbon, lemon juice and sweet tea.
  • Serve over crushed ice and garnish each serving with a sprig of mint and lemon slice if desired.

Nutrition Facts : Calories 27.7, Sodium 0.8, Carbohydrate 1.6, Sugar 1.3

12 -16 mint sprigs, plus more for garnish if desired
1 tablespoon sugar
1/3 cup Bourbon
2 tablespoons lemon juice, to taste
2 quarts cold tea, sweetened, I use Sweet Iced Tea
1 lemon, sliced, garnish (optional)

FRESH MINT TEA JULEPS

Provided by Ian Knauer

Categories     Bourbon     Alcoholic     Kentucky Derby     Backyard BBQ     Cocktail     Mint     Summer     Engagement Party     Party     Boil     Gourmet     Drink

Yield Makes 8 drinks

Number Of Ingredients 7



Fresh Mint Tea Juleps image

Steps:

  • Make Tea:
  • Bring water, mint, and sugar to a boil in a 4-to 5-quart saucepan, stirring until sugar has dissolved, then simmer, uncovered, 15 minutes. Cool completely, about 1 hour. Strain through a sieve into a large pitcher, pressing on and then discarding mint.
  • Make cocktails:
  • Fill 8 (8-ounces) glasses halfway with ice. Add 2 tablespoons bourbon to each glass, then top off with mint tea.

For tea:
2 quarts water
4 quarts mint sprigs (6 ounces)
1/2 cup sugar
For cocktail:
8 ounces (1 cup) bourbon
Garnish: mint sprigs

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