Mint Salad Dressing Recipes

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MINT DRESSING

Provided by Matt Lee And Ted Lee

Categories     condiments, dips and spreads

Time 5m

Yield 1 cup

Number Of Ingredients 7



Mint Dressing image

Steps:

  • In a food processor, combine mint, shallots, vinegar, olive oil, garlic and salt until smooth. Season to taste with salt and black pepper.

Nutrition Facts : @context http, Calories 529, UnsaturatedFat 45 grams, Carbohydrate 10 grams, Fat 55 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 376 milligrams, Sugar 1 gram

2 cups tightly packed mint leaves, washed and dried
2 tablespoons chopped shallots
2 teaspoons red wine vinegar
1/2 cup fruity-tasting olive oil
1 small clove garlic, minced
1/2 teaspoon kosher salt, more to taste
Freshly ground black pepper to taste

KEN BAUDER'S MINT SALAD DRESSING

Make and share this Ken Bauder's Mint Salad Dressing recipe from Food.com.

Provided by Dan-Amer 1

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Ken Bauder's Mint Salad Dressing image

Steps:

  • Place all of the ingredients in your blender and blend until well-mixed.

Nutrition Facts : Calories 110.9, Fat 6.8, SaturatedFat 0.9, Sodium 5.5, Carbohydrate 13.7, Fiber 0.2, Sugar 10.7, Protein 0.1

2 tablespoons salad oil
2 tablespoons green mint jelly
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 1/2 tablespoons brown sugar
1/4 teaspoon grated lemon peel

LEMON-MINT VINAIGRETTE

The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

Provided by Bev I Am

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 8



Lemon-Mint Vinaigrette image

Steps:

  • Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
  • Drizzle in oil, whisking until blended.
  • Stir in mint, salt and pepper.
  • Note: Can be kept in refridgerator for up to 2 days.

1/3 cup fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
1 garlic clove, minced
1/3 cup extra virgin olive oil
1/3 cup chopped of fresh mint
1/8 teaspoon salt, to taste
fresh ground pepper

WINTER SALAD WITH LEMON MINT DRESSING

Make and share this Winter Salad with Lemon Mint Dressing recipe from Food.com.

Provided by Mirj2338

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13



Winter Salad with Lemon Mint Dressing image

Steps:

  • Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
  • Slowly add the olive oil, whisking until blended.
  • Stir in the mint.
  • Taste for seasoning.
  • Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
  • Drizzle the dressing over the salad and toss to coat evenly.
  • Sprinkle the pomegranate seeds over the top.

2 cloves garlic, minced
1/2 cup fresh lemon juice
1 1/2 teaspoons sugar
salt
freshly ground black pepper
1/2 cup olive oil
2 tablespoons finely chopped of fresh mint
1/2 green cabbage, finely shredded
2 fennel bulbs, trimmed and finely shredded
4 carrots, peeled and shredded
1 tablespoon chopped cilantro
1 tablespoon chopped fresh dill
1/4 cup pomegranate seeds

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