Mint Thins Ritz Cracker Cookies Recipes

THIN MINT CRACKERS

Just like the Girl Scout cookies!

Provided by Kim

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 40

Number Of Ingredients 3

Thin Mint Crackers image

Steps:

Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 10.6 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 64.7 mg, Sugar 5.5 g

Ingredients

1 pound bittersweet chocolate
80 buttery round crackers
½ teaspoon peppermint extract

THIN MINT COOKIES

Get creative this holiday season with Thin Mint Cookies! These tasty no-bake Thin Mint Cookies only require four ingredients and 15 minutes of prep time.

Provided by My Food and Family

Categories Confections

Time 45m

Yield 12 servings

Number Of Ingredients 4

Thin Mint Cookies image

Steps:

Mix chocolate and extract.
Dip crackers in chocolate mixture, turning to evenly coat both sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
Refrigerate 30 min. or until chocolate is firm.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, slightly cooled
1/4 tsp. peppermint extract
36 round buttery crackers
1 candy cane (6 inch), crushed

MINT THINS- RITZ

Make and share this Mint Thins- Ritz recipe from Food.com.

Provided by cookiedog

Categories Dessert

Time 20m

Yield 35 cookies

Number Of Ingredients 4

Mint Thins- Ritz image

Steps:

MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
REFRIGERATE 30 minute or until chocolate is firm.
Chocolate-Peanut Butter Cookies.
Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.

Ingredients

8 ounces BAKER'S Semi-Sweet Chocolate
1/4 teaspoon peppermint extract
36 Ritz crackers
1 peppermint candy cane, crushed (6 inch)

COPYCAT THIN MINT COOKIES

These mock Thin Mint(R) Girl Scout cookies made with only four ingredients are super delicious.

Provided by Yoly

Categories Chocolate Cookies

Time 35m

Yield 36

Number Of Ingredients 5

Copycat Thin Mint Cookies image

Steps:

Line baking sheets with parchment paper.
Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g

Ingredients

10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious)
10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious)
1 tablespoon coconut oil
1 teaspoon peppermint extract
36 buttery round crackers (such as Ritz®)

EASY MINT THINS

My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake sales. -Jennifer Setser, Morgantown, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 5

Easy Mint Thins image

Steps:

In a microwave, melt chocolate candy coating; stir until smooth. Stir in extract., Dip crackers in chocolate candy coating; allow excess to drip off. Place on waxed paper; let stand until set., Drizzle tops with white candy coating; decorate as desired. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

24 ounces milk or dark chocolate candy coating
1-1/2 teaspoons peppermint extract
60 Ritz crackers
2 ounces white candy coating, melted
Optional decorations: chopped Andes mint candies, crushed spearmint candies, assorted sprinkles and green colored sugar