Minted Radish Tea Sandwiches Recipes
MINTED RADISH TEA SANDWICHES
Make and share this Minted Radish Tea Sandwiches recipe from Food.com.
Provided by JenSmith
Categories Lunch/Snacks
Time 15m
Yield 24 sandwiches, 24 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
- Spread bread slices generously with the mayonnaise mixture.
- Top half of the slices with a layer of mint leaves.
- Top the mint leaves with overlapping rows of radish slices.
- Top radishes with remaining bread slices nad press together gently.
- Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.
Nutrition Facts : Calories 109.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 3, Sodium 241.9, Carbohydrate 15.5, Fiber 0.8, Sugar 1.8, Protein 2.2
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