Mintedhotcocoa Recipes

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MINTY HOT CHOCOLATE

Flavor this homemade hot cocoa with peppermint extract, and serve it with a peppermint stick.

Provided by Food Network Kitchen

Time 15m

Yield 4

Number Of Ingredients 7



Minty Hot Chocolate image

Steps:

  • Heat the milk, sugar, cocoa powder, chocolate and vanilla in a medium saucepan over medium heat, whisking occasionally until the sugar dissolves, the chocolate melts and the mixture is hot and steaming. Stir in the peppermint extract, adding the full amount for a stronger mint flavor. Divide between 4 mugs and serve with a spoonful of whipped cream and a peppermint stick.

4 cups low-fat milk (2-percent)
3/4 cup sugar
1/2 cup unsweetened cocoa powder (not Dutch process)
4 ounces semisweet chocolate, finely chopped
1/2 teaspoon pure vanilla extract
1/8 to 1/4 teaspoon pure peppermint extract
Whipped cream and peppermint sticks, for serving

FAVORITE MINT HOT CHOCOLATE

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Favorite Mint Hot Chocolate image

Steps:

  • Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.

Nutrition Facts :

8 fresh mint leaves
1 ounce dark baking chocolate, melted
WHIPPED CREAM:
1/2 cup heavy whipping cream
3 tablespoons sugar
1/8 teaspoon peppermint extract
HOT CHOCOLATE:
4 cups 2% milk
1/2 cup heavy whipping cream
4 teaspoons minced fresh mint (about 16 leaves)
1 cup semisweet chocolate chips

EASY MINT HOT CHOCOLATE

This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3



Easy Mint Hot Chocolate image

Steps:

  • In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.

Nutrition Facts :

6 Andes chocolate mints
16 ounces chocolate milk
Mini marshmallows, optional

MINTY HOT CHOCOLATE

I thought this is so good. When I made this I used a sugar free Andes mint candy and no sugar added hot cocoa mix. I didn't use mint candy or whipped cream and this was still so good. I got this recipe from Woman's World magazine.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Minty Hot Chocolate image

Steps:

  • Prepare one packet of hot cocoa mix (for extra richness, substitute whole milk for water).
  • Dissolve an Andes mint in the cocoa, stirring well with the mini candy cane.
  • Garnish with whipped cream and enjoy!

Nutrition Facts : Calories 143.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 0.3, Sodium 145, Carbohydrate 30.2, Fiber 1.2, Sugar 20.7, Protein 2.1

1 (1 ounce) package hot cocoa mix
whole milk (optional)
1 Andes mints candies
1 mint candy cane
whipped cream

PEPPERMINT HOT COCOA RECIPE BY TASTY

Here's what you need: powdered milk, cocoa powder, sugar, chocolate chips, candy cane

Provided by Rie McClenny

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5



Peppermint Hot Cocoa Recipe by Tasty image

Steps:

  • Empty contents of jar, mix to make sure ingredients are well combined.
  • To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!

¼ cup powdered milk
½ cup cocoa powder, unsweetened
½ cup sugar
½ cup chocolate chips
½ cup candy cane, crushed

THIN MINT COCOA

Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.

Provided by caradae

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 7



Thin Mint Cocoa image

Steps:

  • Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 42.9 g, Cholesterol 24.4 mg, Fat 8.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 41.4 g

½ cup white sugar
¼ cup hot cocoa mix
1 dash salt
⅓ cup hot water
4 cups whole milk
1 teaspoon vanilla extract
1 teaspoon peppermint extract

HOT COCOA

Provided by Densie Webb

Categories     easy, non-alcoholic drinks

Time 5m

Yield 4 servings

Number Of Ingredients 5



Hot Cocoa image

Steps:

  • Combine sugar and cocoa in a medium-size saucepan; blend in hot water. Cook over medium heat, stirring constantly, until mixture boils. Allow mixture to boil 2 minutes, stirring constantly.
  • Add milk and heat to serving temperature (do not boil). Remove from heat and add vanilla extract.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 1 gram, Fiber 2 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 131 milligrams, Sugar 37 grams

1/2 cup sugar
1/4 cup plus 1 tablespoon unsweetened cocoa
1/3 cup hot water
4 cups skim milk
3/4 teaspoon vanilla extract (see note)

HOT CHOCOLATE: MINT TO BE RECIPE BY TASTY

Here's what you need: milk of choice, cocoa powder, whipped cream topping, mint syrup, peppermint stick

Provided by Kelsey Weber

Categories     Drinks

Yield 1 serving

Number Of Ingredients 5



Hot Chocolate: Mint To Be Recipe by Tasty image

Steps:

  • Over low heat, add milk and cocoa powder to a small saucepan.
  • Stir until milk and cocoa powder are combined (approximately 10 minutes).
  • Pour the hot chocolate mixture into a mug.
  • Add mint syrup, whipped cream, and peppermint stick.
  • Enjoy!

Nutrition Facts : Calories 221 calories, Carbohydrate 36 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 26 grams

1 cup milk of choice
1 tablespoon cocoa powder
whipped cream topping
½ teaspoon mint syrup
1 peppermint stick

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