SMOKED TURKEY WITH WILD RICE
Provided by Food Network
Categories main-dish
Time 6h20m
Yield Forty eight 16-ounce servings
Number Of Ingredients 12
Steps:
- For the stock: Remove the skin from the turkey. Remove the meat from the bones, cut the meat into a medium dice and reserve for later use. Place the bones in a large stock pot. Add 3 gallons water, the chicken base and liquid smoke. Simmer for 4 hours then strain through cheesecloth. Cool and then skim off the fat from the top of the liquid.
- For the soup: Roast the red peppers. Place the peppers under the broiler until the skins become charred. Then place the peppers in a container and cover with a lid. Sweat the peppers until the skin peels off easily. Remove the skin and seeds. Dice the peppers, celery, carrots and onions. Set aside.
- Cook the wild rice in 8 cups water for approximately 1 hour.
- To assemble, melt the butter in large pot. Add the diced carrots, celery and onions. Cook for 5 minutes. Add the flour and cook another 5 minutes. Add the 3 gallons of turkey stock and simmer about 15 minutes. Place in a blender and puree the vegetables. Put the puree back into the pot and add the diced turkey, roasted peppers and rice. Stir in the half-and-half.
- Serve while hot.
CREAMY WILD-RICE SOUP WITH SMOKED TURKEY
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Provided by Pie9297
Categories Poultry
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.
- Stir in broth scraping pan to loosen browned bits.
- Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.
- Combine flour and milk in a small bowl stirring with a whisk.
- Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.
- Stir in sherry and salt.
SMOKED TURKEY RICE SOUP
A great way to use the carcass of a holiday smoked turkey.
Provided by Kathy Kramer McNair
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
- Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 33.5 g, Cholesterol 34 mg, Fat 11.7 g, Fiber 3.5 g, Protein 9.3 g, SaturatedFat 6.5 g, Sodium 383.3 mg, Sugar 4.8 g
TURKEY AND WILD RICE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter in a medium dutch oven over medium-high heat. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. Reduce the heat to medium. Add the remaining 2 tablespoons butter and cook until melted. Add the leeks and carrots and season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the leeks are softened, about 3 minutes.
- Add the thyme and stir to combine. Add the chicken broth, lemon zest, bay leaves and 3 cups water. Bring to a boil, then reduce the heat to medium to maintain a simmer. Add the turkey and wild rice; simmer until the rice is just tender, 13 to 15 minutes.
- Add the spinach and simmer until wilted, about 1 minute. Discard the bay leaves and lemon zest and stir in the lemon juice; season with salt and pepper. Divide the soup among bowls.
CROCK POT TURKEY WILD RICE SOUP
An excellent way to use up your leftover Thanksgiving turkey meat is with this easy crock pot soup. I like to serve this with some warm bread. This recipe is courtesy of Pillsbury Slow Cooker recipes cookbook.
Provided by TheDancingCook
Categories Poultry
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil; add onion and cook until tender.
- In your crock pot, combine the onion, celery, carrots, turkey, rice, tarragon and pepper; mix well.
- Add broth.
- Cover and cook on low for 6-8 hours.
- 30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; add to crock pot and mix well.
- Add the peas and sherry, mixing well and cook about 20 more minutes or until the sauce has thickened.
- Upon serving, add toasted almonds and/or parsley, if desired.
SMOKED TURKEY WILD RICE SOUP
Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Serve with corn bread.
Provided by MAERYON74
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 17
Steps:
- Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
- Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
Nutrition Facts : Calories 478 calories, Carbohydrate 30.7 g, Cholesterol 124 mg, Fat 26.4 g, Fiber 3.3 g, Protein 30.2 g, SaturatedFat 13.9 g, Sodium 1630.3 mg, Sugar 4.3 g
More about "smoked turkey rice soup recipes"
CREAMY TURKEY AND WILD RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Published 2003-02-19Servings 8Calories 203 per serving
- Melt the butter in a Dutch oven over medium-high heat. Add carrot and next 5 ingredients (carrot through garlic). Sauté 8 minutes or until browned. Stir in broth, scraping pan to loosen browned bits. Stir in turkey and rice; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk in a small bowl, stirring with a whisk. Add to pan. Cook over medium heat until thick (about 8 minutes), stirring frequently. Stir in sherry and salt.
EASY SMOKED TURKEY CHOWDER RECIPE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
- In a large heavy pot or stock pot over medium heat, melt the butter. Add bacon and cook until bacon begins to brown.
- Add celery, onion, red pepper, mushrooms, carrots, and garlic. Cook, stirring occasionally, until onion is transparent and completely softened. Sprinkle with chipotle powder and stir to coat evenly. Blend in flour and cook until it starts to bubble. Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute.
- Reduce heat slightly and add the corn, sweet potato, half and half, soy sauce, parsley, and thyme. Cook for about 10 minutes, or until sweet potato is tender. Add turkey and simmer for 20 minutes or until thoroughly warmed. Test flavor and add salt and pepper, to taste.
TURKEY AND RICE SOUP - THE CAREFREE KITCHEN
From thecarefreekitchen.com
- In a large saucepan, melt the butter on medium heat and add the chopped onion. Cook over medium heat until the onions are a light caramel color.
- Add the celery, carrots, turkey, rice, and chicken broth. Stir to combine and add a lid. Turn the heat down to a simmer and cook the soup for 20 minutes or until the rice is soft. Salt and pepper to taste, enjoy!
LENTIL SOUP WITH SMOKED TURKEY RECIPE - EUGENIA BONE - FOOD
From foodandwine.com
- In a large pot, heat the oil. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Add the potatoes and simmer until tender, 10 minutes.
- Remove the turkey meat from the bones and return it to the soup; discard the skin, bones and bay leaf. Add the parsley and season the soup with salt and pepper. Ladle the soup into bowls and serve, passing the cheese at the table.
CREAMY TURKEY WILD RICE SOUP (CROCKPOT/STOVETOP) - THE FOOD …
From thefoodcharlatan.com
- I used almost a whole medium head of celery, including the leaves at the end. (They add great flavor!) Instead of pulling off individual stalks, just start chopping the whole head from the leafed end.
- See photos.Chop 2 large onions. Add celery and onions to the pot with the melted butter.Add 1 teaspoon kosher salt and 1 teaspoon poultry seasoning.Saute for 13-14 minutes on medium heat, stirring occasionally until the onions are translucent.Add 4 cloves of minced garlic and stir for about 1 minute, until the garlic is fragrant.Sprinkle the vegetables with 1/2 cup flour and stir for 1 more minute.SLOWLY add 12 cups Zoup! Chicken Bone Broth, stirring the whole time.
TURKEY SAUSAGE & RICE SOUP | JENNIE-O® RECIPES
From jennieo.com
- In a large saucepan, melt butter over medium heat. Add leeks and carrots; cook 5 minutes, stirring occasionally.
- Cut sausage into ½-inch slices. Add sausage to saucepan; cook 5 minutes, stirring occasionally.
- Add bell peppers, chicken broth, rice and pepper; bring to a boil over high heat. Reduce heat; simmer uncovered 15 minutes or until rice is tender.
SMOKED TURKEY STEW (RICE AND STEW) - MY ACTIVE KITCHEN
From myactivekitchen.com
- Grill the smoked turkey: rinse the smoked turkey clean and place in your air fryer basket at 180C/365F for 15 minutes turning once. Alternatively, add Smoked turkey on a lined baking sheet or non-stick baking sheet and grill for 15 to 20 minutes turning halfway during the cooking time. Transfer the turkey to a plate and set it aside. Cut the turkey into smaller bite-size if you want, this is optional.
- Blend the pepper: to a food processor, add roughly chopped red bell peppers, scotch bonnet chilli and onions and pulse until coarse in texture. (if you blend the pepper mix smooth, you will not achieve the same texture and you may also need to boil the pepper mix so it reduces in size)
- Heat up the oil: place a sturdy pan on medium-high heat, add vegetable oil and palm oil and heat until hot (you don’t need to bleach the oil for this but you can if you want) add chopped onions and sauté until soft and fragrant then add washed locust beans and cook for about a minute. Keep an eye so as not to burn it.
LEFTOVER TURKEY AND RICE SOUP (30 MINUTE MEAL ... - GIRL AND THE …
From girlandthekitchen.com
- Throw all your veggies into a pot with olive oil heated to medium heat and let them sweat for about 5-10 minutes. No need for color here so feel free to cover with a lid. And in your thyme and please do season with salt and pepper. Feel free to add some minced garlic as well.
SMOKED TURKEY POT PIE SOUP - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
- In a large heavy pot, melt butter over medium to medium high heat. Add the onion, celery, carrots, mushrooms, and garlic. Stir well and sauté until onion is transparent and softened. Blend in flour, cooking until it bubbles a bit. Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute.
- Reduce heat slightly and add half and half, salt, black pepper, bay leaf, thyme, rosemary, peas, potatoes, and smoked turkey. Simmer for 35 to 40 minutes, or until potatoes are tender to your liking and the soup is thoroughly warmed. Stir in lemon juice. Taste test to see if soup needs more salt and pepper. Serve with warm biscuits.
CAMPBELL'S CHUNKY SMOKED TURKEY WITH WHITE & WILD RICE SOUP, …
From amazon.com
Reviews 228
SMOKED TURKEY & WILD RICE SOUP, SMALL NUTRITION FACTS - EAT THIS …
From eatthismuch.com
SMOKED TURKEY SOUP - EXTRAORDINARY BBQ
From extraordinarybbq.com
CREAMY SMOKED TURKEY AND WILD RICE SOUP - CHEZ CARR …
From chezcarrcuisine.com
SMOKED TURKEY SOUP WITH RICE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST SMOKED TURKEY SOUP RECIPES | YUMMLY
From yummly.com
SAVE ON CAMPBELL'S CHUNKY SMOKED TURKEY WITH WHITE & WILD …
From giantfood.com
TURKEY WILD RICE SOUP - EVERYDAY DELICIOUS
From everyday-delicious.com
BEST TURKEY SOUP AND STEW RECIPES TO USE UP ALL YOUR LEFTOVERS …
From foodnetwork.ca
WHITE BEAN AND SMOKED TURKEY KALE SOUP - PAMELA'S GLUTEN FREE …
From pamelasglutenfreerecipes.com
SOUP NUTSY - SMOKED TURKEY & WILD RICE CALORIES, CARBS
From androidconfig.myfitnesspal.com
SMOKED TURKEY WILD RICE SOUP - TURKEY SOUP RECIPES
From worldrecipes.org
TURKEY SOUP WITH RICE (LEFTOVER TURKEY RECIPE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SMOKED TURKEY WITH WILD RICE SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
(SMOKED) TURKEY AND (WILD) RICE SOUP - THE TASTE PLACE
From thetasteplace.com
SMOKED TURKEY RICE SOUP | RECIPESTY
From recipesty.com
ARAMARK - SMOKED TURKEY AND WILD RICE SOUP CALORIES, CARBS
From frontend.myfitnesspal.com
HOW TO MAKE SMOKED TURKEY SOUP? – FOOD & DRINK
From smallscreennetwork.com
SMOKED TURKEY WITH RICE SOUP MACROS - KETOGENIC.COM
From ketogenic.com
CREAMY WILD-RICE SOUP WITH SMOKED TURKEY - SOUP RECIPES
From fooddiez.com
10 BEST SMOKED TURKEY SOUP RECIPES - YUMMLY
From yummly.com
15 BEAN SOUP RECIPE WITH SMOKED TURKEY | FOODTALK
From foodtalkdaily.com
SMOKED TURKEY SOUP - ROOTS & BOOTS
From rootsandboots.com
SMOKED TURKEY SOUP WITH RICE - COOKEATSHARE
From cookeatshare.com
TURKEY SOUP RECIPE: SMOKED TURKEY WILD RICE SOUP BY …
From redcipes.com
TURKEY SOUPS | FOOD & WINE
From foodandwine.com
SMOKED TURKEY RICE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY SMOKED TURKEY AND WILD RICE SOUP - ISLAND BAKES
From island-bakes.com
TURKEY SOUP RECIPE: SMOKED TURKEY RICE SOUP BY KATHY KRAMER …
From redcipes.com
SMOKED TURKEY WILD RICE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED TURKEY & BEAN SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SMOKED TURKEY RICE SOUP - TURKEY SOUP RECIPES
From worldrecipes.org
SMOKED TURKEY SOUP – SHADES OF GREEN | DARTMOUTH CLASS OF 1985
From dartmouth85.com
SMOKED TURKEY VEGETABLE SOUP RECIPE - TURKEY SMOKE
From turkeysmoke.org
You'll also love