MARTHA'S CLASSIC GUACAMOLE
Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.
Provided by Martha Stewart
Categories Appetizers
Time 15m
Yield Makes 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper. Fold in cherry tomatoes and eggs. Serve with plantain chips. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. If making ahead, hold off on stirring in eggs until just before serving.
MARGARITA GUACAMOLE
This is "Guac That Rocks!" If you bring this to a party where you may not know everyone, you'll know every single person by the end of the night, because they'll all be seeking you out for the recipe!!
Provided by Autism Mommy
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine avocado and lime juice, stirring to coat.
- Mash mixture with a fork (mixture will still be slightly lumpy).
- Add tequila and remaining ingredients, stirring until well blended.
- Serve with tortilla chips.
Nutrition Facts : Calories 129.5, Fat 11.1, SaturatedFat 1.6, Sodium 80.9, Carbohydrate 8.6, Fiber 5.6, Sugar 1.3, Protein 1.9
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