Minty Margarita Guacamole Recipes

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MARTHA'S CLASSIC GUACAMOLE

Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.

Provided by Martha Stewart

Categories     Appetizers

Time 15m

Yield Makes 2 1/2 cups

Number Of Ingredients 9



Martha's Classic Guacamole image

Steps:

  • In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper. Fold in cherry tomatoes and eggs. Serve with plantain chips. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. If making ahead, hold off on stirring in eggs until just before serving.

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
1/4 cup chopped white onion
1/4 cup chopped jalapeno
1/2 cup chopped fresh cilantro
Kosher salt and freshly ground pepper
1 cup halved or quartered cherry tomatoes
2 chopped hard-cooked eggs
Plantain chips, for serving

MARGARITA GUACAMOLE

This is "Guac That Rocks!" If you bring this to a party where you may not know everyone, you'll know every single person by the end of the night, because they'll all be seeking you out for the recipe!!

Provided by Autism Mommy

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10



Margarita Guacamole image

Steps:

  • Combine avocado and lime juice, stirring to coat.
  • Mash mixture with a fork (mixture will still be slightly lumpy).
  • Add tequila and remaining ingredients, stirring until well blended.
  • Serve with tortilla chips.

Nutrition Facts : Calories 129.5, Fat 11.1, SaturatedFat 1.6, Sodium 80.9, Carbohydrate 8.6, Fiber 5.6, Sugar 1.3, Protein 1.9

3 avocados, peeled and chopped
3 tablespoons lime juice
1 tablespoon tequila
1 tablespoon orange liqueur
6 green onions, sliced
2 plum tomatoes, chopped
1 fresh jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1/4 teaspoon salt

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