Lighter Brownie Sundaes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BROWNIE SUNDAES

I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen (2 cups sauce).

Number Of Ingredients 15



Homemade Brownie Sundaes image

Steps:

  • In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

2 cups butter, cubed
32 ounces semisweet chocolate, chopped
7 eggs
2 cups sugar
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt
3/4 pound chopped walnuts, optional
HOT FUDGE SAUCE:
1 cup heavy whipping cream
1 cup sugar
1/2 cup butter, cubed
1 cup baking cocoa
Vanilla ice cream
Whipped cream and maraschino cherries, optional

LIGHTER BROWNIE SUNDAES

These brownies a la mode get topped with chocolate sauce, nuts, and coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 14



Lighter Brownie Sundaes image

Steps:

  • Preheat oven to 350 degrees. Brush eight 8-ounce ramekins with oil; set aside. In a bowl, whisk together flours, cocoa, baking powder, baking soda, and salt.
  • In a large bowl, whisk together sugar, applesauce, and oil until smooth. Whisk in egg white and vanilla. Add flour mixture; mix just until moistened. Divide batter among ramekins; smooth tops. Bake on a rimmed baking sheet until a toothpick inserted in center of a brownie comes out clean, 20 to 25 minutes. Transfer sheet to a rack to cool completely. (To store, cover ramekins with plastic wrap, and keep at room temperature, up to 2 days.)
  • Assemble sundaes: Place chocolate in a microwave-safe bowl; microwave in 1-minute increments, stirring, until almost completely melted, 2 to 3 minutes. Top brownies with frozen yogurt and chocolate; serve with additional toppings.

Nutrition Facts : Calories 275 g, Fat 14 g, Fiber 2 g, Protein 6 g

1/4 cup vegetable oil, plus more for ramekins
1/2 cup all-purpose flour, (spooned and leveled)
1/4 cup whole-wheat flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sugar
3/4 cup unsweetened applesauce
1 large egg white
1 teaspoon pure vanilla extract
4 ounces bittersweet or semisweet chocolate, chopped
1 pint vanilla frozen yogurt
Toasted sliced almonds and shredded coconut, for topping

BROWNIE SUNDAES

Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. -Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 8



Brownie Sundaes image

Steps:

  • In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.

Nutrition Facts : Calories 605 calories, Fat 33g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 276mg sodium, Carbohydrate 76g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.

3/4 cup semisweet chocolate chips
1/2 cup evaporated milk
2 tablespoons brown sugar
2 teaspoons butter
1/2 teaspoon vanilla extract
6 prepared brownies (3 inches square)
6 scoops vanilla or chocolate fudge ice cream
1/2 cup chopped pecans

LIGHT MY FIRE BROWNIE SUNDAES

Make and share this Light My Fire Brownie Sundaes recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 16



Light My Fire Brownie Sundaes image

Steps:

  • Heat oven to 325°F You'll need 16 heart-shaped foil baking cups (raynoleds' fun shapes) on a rimmed baking sheet, or a 3in heart shaped cookie cutter and a 13 x 9 in baking pan lined with nonstick foil(let foil extend about 2 in above pan at both ends).
  • Brownies: Microwave butter and chocolate in large bowl on high, stirring every 20 seconds, until melted and smooth. Whisk in sugar, then eggs, 1 at a time, then vanilla. With a rubber spatula, stir in flour, cocoa powder and salt just until blended. Stir in pecans. Divide batter evenly amoun baking cups, or spread into baking pan.
  • Bake 20 to 22 minutes for foil cups, 24 to 26 minutes for baking pan, or until a wooden pick inserted in center comes out with moist crumbs clinging. Transfer to a wire rack; cool completely. Remove brownies from cups or, holding foil by ends, lift from pan, cut out 12 hearts with cookie cutter and carefully remove foil.
  • Sauce: Drain pie filling in a colander; discard liquid. Mix 1 tbsp cranberry juice and the cornstarch in a small bowl. Stir remaining juice and the sugar in a 10 in skillet over medium-high heat until it boils and sugar dissolves. Using a whisk, stir in cornstarch mixture. Cook, stirring, until thickened. Add almond extract and cherries; stir 3 minutes or until hot.
  • Slowly pour brandy over cherries and carefully ignite with a long match. Shake pan back and forth until flames die out.
  • Top each with a small scoop of ice cream, then warm or room temperature sauce.

Nutrition Facts : Calories 421.5, Fat 20.6, SaturatedFat 9.8, Cholesterol 76.6, Sodium 195.7, Carbohydrate 58.9, Fiber 3, Sugar 29.3, Protein 4.9

3/4 cup butter
4 ounces unsweetened baking chocolate
1 3/4 cups sugar
4 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup pecans, toasted, cooled and coarsely chopped
2 (21 ounce) cans cherry pie filling
1 cup cranberry juice cocktail
4 teaspoons cornstarch
2 tablespoons sugar
1/2 teaspoon almond extract
1/3 cup cherry brandy
1 pint vanilla ice cream

FROZEN BROWNIE SUNDAES

Provided by Giada De Laurentiis

Categories     dessert

Time 7h30m

Yield 10 to 12 servings

Number Of Ingredients 13



Frozen Brownie Sundaes image

Steps:

  • Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sides. Set aside. Spray the parchment paper with vegetable oil cooking spray.
  • In a large bowl mix together the water, oil and egg. Add the brownie mix and stir until blended. Stir in the chocolate chips and candy bar pieces. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 to 25 minutes. Remove the pan from the oven and cool the brownie layer completely in the pan, about 1 1/2 hours.
  • Ice cream layer: Using a spatula, spread the softened ice cream on top of the brownie layer and freeze until firm, about 4 hours or overnight.
  • Chocolate layer: In a small saucepan, heat the cream over medium-low heat until hot but not boiling. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Using a spatula, spread the chocolate mixture over the ice cream layer. Freeze for at least 1 hour or until ready to serve.
  • Sauce: Put the strawberries, sugar and lemon juice in a blender and blend until smooth.
  • To serve: Remove the layers from the pan and peel away the parchment paper. Cut the layers into squares and drizzle with the strawberry sauce.

Vegetable oil cooking spray
2 tablespoons water
1/4 cup vegetable oil
1 large egg, at room temperature
1 3/4 cups brownie mix (recommended: Duncan Hines Dark Chocolate Fudge)
1/2 cup semisweet chocolate chips
2 (1.4-ounce) milk chocolate-toffee candy bars, coarsely chopped (recommended: Heath or Skor)
1 pint dulche de leche or caramel ice cream (recommended: Haagen-Dazs), softened
1/3 cup heavy whipping cream
1 3/4 cups milk chocolate chips
1 (12-ounce) bag frozen strawberries, thawed
1/3 cup powdered sugar
1 teaspoon fresh lemon juice

BROWNIE SUNDAES

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 5



Brownie Sundaes image

Steps:

  • Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.

3/4 cups heavy cream
12 ounces semisweet chocolate chips
1 1/2 teaspoons instant coffee or espresso powder
6 brownies
1 quart vanilla ice cream

LAYERED BROWNIE SKILLET SUNDAE

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 10



Layered Brownie Skillet Sundae image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the brownie mix, melted butter, milk and eggs until combined. Set aside.
  • Press the cookie dough into the bottom of a 10-inch cast-iron skillet. Lay the sandwich cookies in a single layer on top. Drizzle over the caramel sauce, getting into the spaces between the cookies. Pour over the brownie batter and smooth the top.
  • Bake until set, 40 to 45 minutes. Allow to cool for 20 minutes.
  • Top the brownie with scoops of the ice cream, then drizzle over the chocolate sauce and garnish with the whipped cream, sprinkles and cherries.

One 18-ounce box brownie mix
2/3 cup (1 1/3 sticks) melted butter
1/4 cup milk
2 large eggs
One 1-pound tube refrigerated chocolate chip cookie dough
20 chocolate sandwich cookies
1/2 cup caramel sauce
1 pint mint chocolate chip ice cream
1/2 cup chocolate sauce
Canned whipped cream, assorted sprinkles and maraschino cherries, for garnish

BLACK FOREST SUNDAES WITH BROWNIES

Based on the seventies cake classic that is Black Forest gâteau - this cherry, ice cream and brownie desert is heavenly. Don't cheat - make your own brownies too

Provided by Emma Lewis

Time 30m

Number Of Ingredients 17



Black Forest sundaes with brownies image

Steps:

  • For the ice cream, pour the cream into a pan and bring to the boil. Beat together the sugar, egg yolks and vanilla. Pour over 2 tbsp of the cream and whisk into the egg mixture. Pour the egg mixture into the pan with the cream, lower the heat, then cook for a few mins, stirring continuously with a wooden spoon, until the custard coats the back of the spoon.
  • Melt the chocolate in the microwave on High for 1 min, then stir into the bowl of custard. When the custard has cooled, churn in an ice-cream maker according to manufacturers' instructions.
  • To make the sauce, drain the cherries, reserving the liquid, then set aside. Place the liquid in a pan with the kirsch or brandy and simmer for 5 mins, or until syrupy. Return the cherries to the pan to heat through.
  • To assemble the sundaes, whip the cream with the icing sugar until soft peaks form. Cut the brownies into bite-size pieces, then place a handful at the bottom of 4 glasses. Scoop the ice cream on top, then drizzle with the cherries and sauce. Dollop with whipped cream and scatter with grated chocolate.
  • FOR THE BROWNIES: Heat oven to 180C/fan 160C/gas 4, then grease and line a 20cm square brownie tin. Heat the butter and dark chocolate in a pan until melted. Stir through dark brown sugar and granulated sugar. Leave to cool for 5 mins, then mix through the eggs. Stir in the almonds and flour. Pour into the tin, then bake for 30-35 mins until just cooked through. (Makes 16)

Nutrition Facts : Calories 899 calories, Fat 63 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 74.4 grams carbohydrates, Sugar 71 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.21 milligram of sodium

568ml pot single cream
140g caster sugar
4 egg yolks
½ tsp vanilla extract
200g dark chocolate (70% cocoa), plus extra to decorate
1⁄2 400g can cherries
2 tbsp kirsch or brandy
148ml double cream
2 tsp icing sugar
2 brownie squares
200g butter
175g dark brown sugar
140g granulated sugar
4 eggs
50g ground almond
50g plain flour
200g dark chocolate

BROWNIE SUNDAES

Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 16

Number Of Ingredients 4



Brownie Sundaes image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
1 cup Hershey's® chocolate syrup

BROWNIE AFFOGATO SUNDAES

We can't resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Brownie Affogato Sundaes image

Steps:

  • In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving., To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.

Nutrition Facts : Fat coffee beans and salt), Cholesterol 21g fat (10g saturated fat), Sodium 62mg cholesterol, Carbohydrate 146mg sodium, Fiber 38g carbohydrate (23g sugars, Protein 1g fiber)

1/2 cup heavy whipping cream
1/4 cup marshmallow creme
6 prepared brownies
6 tablespoons fudge ice cream topping
2 cups coffee ice cream
3/4 cup hot brewed espresso
6 tablespoons Kahlua (coffee liqueur), optional
Chocolate-covered coffee beans
Sea salt or smoked salt

LIGHTER BROWNIE SUNDAE

I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 15



Lighter Brownie Sundae image

Steps:

  • Heat oven to 350. Line an 8-inch square baking dish with foil so it hangs over sides; coat spray and set aside.
  • In a small bowl, blend flour, cocoa, baking powder and salt.
  • In a medium-size microwave-safe bowl, microwave chocolate and butter for 40 seconds until melted, stirring halfway through. Stir until smooth, heating in 15 second increments if needed.Cool 2 minutes, then whisk in sour cream, chocolate syrup, vanilla, egg, egg white, and sugar. Stir in flour mixture.
  • Spread batter into prepared pan and bake at 350 for 25-28 minutes or until a toothpick inserted in the center comes out clean. Remove brownie from pan using foil handles. Cut into squares and top each with 1 scoop frozen yogurt, drizzle with chocolate sauce and finish with chopped nuts and cherry, if desired.

Nutrition Facts : Calories 314, Fat 11.1, SaturatedFat 6.6, Cholesterol 32.9, Sodium 165.7, Carbohydrate 50.9, Fiber 2.4, Sugar 38.6, Protein 6.4

3/4 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
2 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
2 tablespoons low-fat sour cream
1 tablespoon low calorie chocolate syrup, plus additional for drizzling
1 3/4 teaspoons vanilla extract
1 egg
1 egg white
1 cup sugar
1 quart vanilla frozen yogurt
1/4 cup glazed walnuts, chopped (optional)
9 maraschino cherries (optional)

More about "lighter brownie sundaes recipes"

HOMEMADE BROWNIE SUNDAES RECIPE - SUGAR DISH ME
Web Sep 15, 2019 2 tablespoons hot fudge per sundae whipped cream chopped peanuts (optional) and sprinkles Instructions Pre-heat the oven …
From sugardishme.com
4.6/5 (26)
Total Time 37 mins
Category Brownies
Calories 250 per serving
  • Pre-heat the oven to 325°F. Butter a 9 X 9 baking dish, line with parchment paper, and then butter the parchment paper.
  • In a medium saucepan over medium heat, melt the butter and whisk in the sugar and water. Cook until the sugar is dissolved. Take care not to brown the butter.
homemade-brownie-sundaes-recipe-sugar-dish-me image


EASY BROWNIE BOWL SUNDAES RECIPE AND INSTRUCTIONS
Web Jul 15, 2014 Directions. Follow the directions for your favorite brownie recipe to make the batter. Spray cups of a muffin tin with cooking spray, …
From todaysmama.com
Estimated Reading Time 5 mins
easy-brownie-bowl-sundaes-recipe-and-instructions image


SUPER EASY BROWNIE SUNDAES - COOKING FOR MY SOUL

From cookingformysoul.com
5/5 (2)
Total Time 10 mins
Category Dessert
Published Feb 10, 2019
super-easy-brownie-sundaes-cooking-for-my-soul image


SKILLET BROWNIE SUNDAES (SMALL BATCH) | THE RECIPE CRITIC
Web Apr 14, 2017 Add in the sugars and stir until well combined. Stir in the cocoa powder, flour, salt, vanilla extract and eggs. Batter will be slightly thick. Fold in the chocolate chunks. Prepare the 5 inch cast iron skillets …
From therecipecritic.com
skillet-brownie-sundaes-small-batch-the-recipe-critic image


BEST ICE CREAM SUNDAE RECIPES - MARTHA STEWART
Web Jun 16, 2021 Cool, creamy ice cream and warm, gooey sauce combine to make an indulgent summer treat—the ice cream sundae! From banana splits to strawberry shortcake sundaes and more, you'll find your …
From marthastewart.com
best-ice-cream-sundae-recipes-martha-stewart image


DARK CHOCOLATE BROWNIE SUNDAE RECIPE - FOOD NETWORK
Web Preheat the oven to 325˚ F. Line a 9-by-13-inch baking dish with foil or parchment paper, leaving an overhang on 2 sides. Whisk together the flour, cocoa powder and salt in a …
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen From
Steps 4
Difficulty Easy


ICE CREAM SUNDAE RECIPES | BBC GOOD FOOD
Web 17 Recipes. Magazine subscription – your first 5 issues for only £5! See our best ice cream sundaes with indulgent chocolate, strawberry and nut toppings. Including kid-friendly …
From bbcgoodfood.com


DREYER'S™ SUPER SUNDAE BROWNIE BOWLS | RECIPES | ICECREAM.COM
Web Directions Step 1 Follow the directions for your favorite brownie recipe to make the batter. Spray a muffin tin with cooking spray and add brownie batter to each cup until they're …
From icecream.com


LIGHT-MY-FIRE BROWNIE SUNDAES - WOMAN'S DAY
Web Feb 1, 2012 Step 2 Brownies: Microwave butter and chocolate in large bowl on high, stirring every 20 seconds, until melted and smooth. Whisk in sugar, then eggs, one at a …
From womansday.com


LIGHTER BROWNIE SUNDAES RECIPE - DELISH
Web May 16, 2011 Step 1 Preheat oven to 350 degrees F. Brush eight 8-ounce ramekins with oil; set aside. In a bowl, whisk together flours, cocoa, baking powder, baking soda, and …
From delish.com


LIGHTER BROWNIE SUNDAES | SUNDAE RECIPES, BROWNIE SUNDAE
Web Aug 6, 2013 - These brownies a la mode get topped with chocolate sauce, nuts, and coconut. Aug 6, 2013 - These brownies a la mode get topped with chocolate sauce, …
From pinterest.com


BROWNIE SUNDAE - THE RECIPE REBEL
Web Jun 6, 2022 Make the brownie batter: In a bowl, combine butter, sugar, and vanilla. Whisk in eggs, then add flour, cocoa, and salt. Bake: Transfer the batter to a foil or parchment …
From thereciperebel.com


Related Search