CHOCOLATE VELVET DESSERT
This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. -Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Cool. In a small bowl, combine the egg yolks, cream and vanilla. Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust., Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large bowl, combine the butter, confectioners' sugar, cocoa and enough milk to achieve a piping consistency. Using a large star tip, pipe frosting on dessert.
Nutrition Facts : Calories 432 calories, Fat 28g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 164mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE VELVET
Steps:
- If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate. Roll the outer rim edge of the champagne flute in the chocolate.
- Pour the stout into the glass, taking care to make as little foam as possible. (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail. Drink.
CHOCOLATE VELVET CAKE
Make and share this Chocolate Velvet Cake recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating just until blended.
- Combine cake flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Pour 7 cups batter into a greased and floured 13- x 9-inch pan, reserving remaining 1 cup batter.
- Bake at 350°F for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool completely on wire rack.
- Note: Prepare cake batter 1 1/2 more times; stir in reserved 1 cup batter. Repeat procedure for baking the second 13- x 9-inch layer. Spoon 3 cups batter into a greased and floured 9- x 5-inch pan. Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Repeat procedure with remaining batter for baking the second 9- x 5-inch layer.
- Yield 1 (13- x 9-inch) layer (8 cups batter).
Nutrition Facts : Calories 546.6, Fat 27.4, SaturatedFat 13.2, Cholesterol 129.8, Sodium 279, Carbohydrate 73.2, Fiber 2.8, Sugar 51.6, Protein 6.9
CHOCOLATE VELVET DESSERT
This sounds so yummy! From taste of home. How can you go wrong with CHOCOLATE? Needs to chill overnight, not included in cooking or prep time.
Provided by Courtly
Categories Pie
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 inch up sides of a greased 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack.
- In microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool. In mixing bowl, combine egg yolks, cream and vanilla; beat well. Gradually stir a third of the cream mixture into melted chocolate until blended. Gradually stir in remaining cream mixture. Pour into crust.
- Place pan on a baking sheet. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- For frosting, in mixing bowl, cream butter. Combine confectioners sugar and cocoa; add butter with enough milk to achieve frosting consistency. Pipe into center of dessert, Refrigerate leftovers.
Nutrition Facts : Calories 572.2, Fat 37.1, SaturatedFat 21.8, Cholesterol 173.3, Sodium 185.3, Carbohydrate 62, Fiber 2.6, Sugar 51, Protein 4.5
CHOCOLATE VELVET RECIPE
Provided by davidgoodman
Number Of Ingredients 28
Steps:
- 1. Preheat oven to 425 F degrees. 2. Butter a small jelly-roll pan and on it place a sheet of bakers parchment or waxed paper. Butter paper lightly and sprinkle evenly with flour. Whip whole eggs with yolk and sugar until mixture is very pale and forms ribbons when a little is dribbled back into the bowl from the tip of the mixing spoon. Fold in sifted cornstarch and grated lemon rind. Spread evenly into prepared pan. Bake for about eight minutes, or until cake is golden brown but still moist. The cake must be pliable enough to fit into a mold. When it has cooled for 10 minutes, cut cake in strips that can be fitted into charlotte mold or bowl. Mold should be completely lined with no spaces showing. Set aside. Praline Paste: Pulverize both almonds and hazel nuts in a blender or food processor. They should be very fine. Set aside. Brush a platter with vegetable oil. Place sugar in a heavy-bottomed saucepan and moisten with lemon juice. Place over high heat stirring constantly until sugar melts completely and turns light brown. Watch this carefully as it will begin to take on color all at once. Remove from heat and keep stirring until sugar is the medium brown color of brewed tea. Pour onto oiled platter and set to cool. When hard and crisp pulverize in blender or food processor. Combine with pulverized nuts and set aside. The filling: Melt butter and set aside. Me1t chocolate in a double boiler and set aside. Dissolve coffee in rum and queurs and mix until smooth. Whipped egg yolks with sugar until firm and Xxx. Beat egg whites to soft peaks. Fold praline paste into egg yolk mixture, then fold in cooled melted butter and chocolate. Mix thoroughly. Fold in whipped cream and finally fold in beaten egg whites. Pour in the mold lined with the roulade and chill until set about three to four hours. The chocolate glaze: Melt chocolate in a double boiler. When melted stir in hot water, a tablespoonful at a time. Mix until smooth. Assembling the cake: Unmold the chilled filled roulade cake. To do this you will need a bowl slightly larger than the cake mold. Invert the mold so the roulade cake is turned out into the larger bowl. Gently and evenly pour the hot chocolate glaze back and forth over the roulade. Repour extra glaze that runs into larger bowl. Pour from side to side until mold is covered. With a large spatula, lift cake onto platter.
More about "chocolate velvet dessert recipes"
CHOCOLATE VELVET DESSERT - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 17Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat oven to 350 degrees. Mix together cookie crumbs and sugar in a medium bowl. Stir in melted butter.
- Place chocolate chips in a microwave-safe bowl and heat at 20 second intervals until they get completely smooth when stirred. Let cool a few minutes.
CHOCOLATE VELVET CAKE - THE FIRST YEAR
From thefirstyearblog.com
CHOCOLATE VELVET PIE WITH MERINGUE CRUST - THAT SKINNY …
From thatskinnychickcanbake.com
CHOCOLATE DESSERT RECIPES: VELVET CHOCOLATE TORTE BY …
From hellomagazine.com
25 RED VELVET DESSERTS THAT GO BEYOND CAKE - INSANELY …
From insanelygoodrecipes.com
VELVET CHOCOLATE TORTE RECIPE - BBC FOOD
From bbc.co.uk
17 RIDICULOUSLY GOOD RED VELVET DESSERTS - GRATEFUL
From makeitgrateful.com
CHOCOLATE VELVET CAKE WITH DESSERT SAUCES RECIPE
From pillsbury.com
OUR 29 BEST CHOCOLATE DESSERTS YOU'LL LOVE | FOOD & WINE
From foodandwine.com
CHOCOLATE VELVET CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
20 BEST RED VELVET DESSERT RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOCOLATE VELVET PUDDING RECIPE | EATINGWELL
From eatingwell.com
55 REALLY RED VELVET DESSERTS - YOUR CUP OF CAKE
From yourcupofcake.com
36 DECADENT RED VELVET DESSERT RECIPES EVERY CHOCOLATE LOVER …
From kenyarae.com
CHOCOLATE VELVET FREEZE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
12 BEST RED VELVET DESSERTS RECIPES - SHARP ASPIRANT
From sharpaspirant.com
CHOCOLATE VELVET DESERT – JAMIE COOKS IT UP
From jamiecooksitup.net
CHOCOLATE VELVET RECIPE FROM THE FOUR SEASONS - RETRO DESSERT …
From retrodessert.com
CHOCOLATE VELVET | LOVE AND OLIVE OIL
From loveandoliveoil.com
CHOCOLATE VELVET PUDDING – GEO FOODS
From foods.geo.tv
CHOCOLATE VELVET | DESSERTS, CHOCOLATE, CHOCOLATE WAFERS
From pinterest.com
CHOCOLATE VELVET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE VELVET CAKE WITH STRAWBERRIES - RECIPES | PAMPERED …
From pamperedchef.ca
THE CHOCOLATE VELVET EFFECT | JULIETTE & CHOCOLAT
From julietteetchocolat.com
FROZEN CHOCOLATE VELVET DESSERT RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE VELVET PIE | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE VELVET CAKE – LANDRY'S KITCHEN
From landryskitchen.com
CHOCOLATE VELVET - FOOD NETWORK UK
From foodnetwork.co.uk
FAMILY, FOOD, AND FUN: CHOCOLATE VELVET DESSERT - BLOGGER
From rebekahsfamilyfoodandfun.blogspot.com
WHAT IS RED VELVET CAKE, AND HOW IS IT DIFFERENT FROM CHOCOLATE …
From delish.com
18 IRRESISTIBLE CHOCOLATE DESSERT RECIPES FOR VALENTINE’S DAY
From simplyrecipes.com
CHOCOLATE VELVET DESSERT RECIPE BY CALINDA | IFOOD.TV
From ifood.tv
12+ BEST RED VELVET DESSERTS RECIPES - THE CHEERFUL SPIRIT
From thecheerfulspirit.com
CHOCOLATE VELVET DESSERT RECIPE: HOW TO MAKE IT
DELICIOUS CHOCOLATE VELVET DESSERT RECIPE | THE FOOD FANTASY
25 DROOL-WORTHY RED VELVET DESSERT RECIPES
From thebakingchocolatess.com
CHOCOLATE VELVET DESSERT RECIPE – EAT MORE CHOCOLATE
From eatmorechocolate.com
CHOCOLATE VELVET CAKE RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
CHOCOLATE VELVET DESSERT
From pinterest.ca
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #oven #refrigerator #dinner-party #holiday-event #vegetarian #pies #chocolate #eggs #dietary #low-sodium #valentines-day #low-in-something #taste-mood #sweet #equipment #4-hours-or-less
You'll also love