Minty Stones Recipes

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MINTY STONES

Make and share this Minty Stones recipe from Food.com.

Provided by Annacia

Categories     Candy

Time 12h20m

Yield 96-120 pieces

Number Of Ingredients 5



Minty Stones image

Steps:

  • In a large mixing bowl stir together softened cream cheese and peppermint extract.
  • Gradually add powdered sugar, stirring until mixture is smooth (Knead in the last of the powdered sugar with your hands).
  • Add black icing, knead until food coloring is evenly distributed.
  • Form cream cheese mixture into 1/2 - 3/4-inch balls.
  • Roll each ball in sanding sugar if desired; place on waxed paper.
  • Cover mints with paper towels and let dry overnight.
  • Store in a tightly covered container in the refrigerator or freeze up to 1 month. Makes 96 to 120 pieces.

Nutrition Facts : Calories 35.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 5.3, Carbohydrate 7.5, Sugar 7.3, Protein 0.1

2 (3 ounce) packages cream cheese, softened
1 teaspoon peppermint extract
6 cups powdered sugar
2 tablespoons purchased black icing
sugar (black sanding or decorating) (optional)

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