PASTA WITH ZUCCHINI AND MINT
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve about 1 1/4 cups cooking water, then drain.
- Meanwhile, pulse the bread in a food processor to make coarse crumbs. Heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add the breadcrumbs and toss until toasted, 4 minutes. Transfer to a small bowl and stir in 1 tablespoon mint, 1 teaspoon lemon zest, 1/4 teaspoon salt and a few grinds of pepper.
- Wipe out the skillet and return to medium heat. Add 1 tablespoon olive oil and the pancetta. Cook until the pancetta is crisp around the edges, about 2 minutes. Add the red onion and cook until it starts softening, about 2 minutes. Increase the heat to medium high, add the zucchini and season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until lightly browned around the edges, about 2 minutes. Add 3/4 cup of the reserved cooking water and cook until the zucchini is tender, 2 to 3 minutes.
- Add the pasta to the skillet. Drizzle the remaining 1 tablespoon olive oil on top and toss, adding the remaining cooking water as needed to loosen. Remove the skillet from the heat; add the cheese and the remaining 1 tablespoon mint and 1 teaspoon lemon zest. Top with the seasoned breadcrumbs.
PASTA WITH ZUCCHINI, MINT, AND PECORINO
Grated zucchini, anchovies, garlic, and a splash of pasta water create a summery, umami-packed sauce for gemelli. Salty Pecorino Romano and fresh mint are stirred in off the heat for even more flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of generously salted boiling water until al dente. Reserve 1 1/2 cups water; drain pasta.
- Heat a large skillet over medium-high heat. Swirl in oil. Add anchovies and garlic; cook, stirring, just until anchovies break down and garlic turns golden, about 30 seconds. Add zucchini; season with salt and pepper flakes. Cook, stirring occasionally, until zucchini is very tender, about 5 minutes. Add pasta and 1 cup reserved pasta water. Simmer, stirring occasionally, until liquid is reduced and slightly thickened, 1 to 2 minutes.
- Remove from heat; stir in cheese and mint. Add more pasta water if needed, a few tablespoons at a time, until sauce evenly coats pasta. Serve, drizzled with oil and sprinkled with more mint, pepper flakes, and cheese.
LINGUINE WITH ZUCCHINI
Provided by Florence Fabricant
Categories dinner, weekday, pastas
Time 30m
Yield 3 main dish servings, 4 or more first-course servings
Number Of Ingredients 10
Steps:
- Set three quarts of salted water over high heat in a large covered pot.
- While the water is heating, place a large skillet over medium heat and add four tablespoons of the olive oil. Add the onion and saute for a few minutes, until tender but not brown. Stir in the garlic, cook briefly, then add the tomato. Cook, stirring, over high heat until some of the liquid in the tomato evaporates.
- Add the zucchini and stir-fry for a few minutes until the zucchini wilts. Stir in the sun-dried tomatoes. Season to taste with salt and black and red pepper. Set aside.
- When the water boils, add the linguine and cook uncovered until it is al dente, about seven minutes. Drain thoroughly. Lightly season the linguine with salt if desired, toss with the remaining tablespoon of olive oil and divide among three or more individual plates.
- While the linguine is draining, reheat the zucchini mixture. As soon as the linguine is portioned out, divide the zucchini mixture evenly, mounding it on top of each serving of pasta. Dust with Parmesan cheese and serve.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 20 grams, Carbohydrate 68 grams, Fat 24 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 733 milligrams, Sugar 9 grams
LINGUINE WITH ZUCCHINI AND MINT
Categories Herb Pasta Fry Vegetarian Quick & Easy Mint Zucchini Spring Vegan Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Slice zucchini very thinly with slicer.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry zucchini in 3 batches, stirring occasionally, until softened and very pale golden, 3 to 4 minutes per batch. Transfer as fried with a slotted spoon to a baking pan lined with paper towels to drain. Keep zucchini warm, covered with foil.
- Add garlic to oil in skillet and cook over moderately high heat, stirring, until very pale golden, about 30 seconds. Remove skillet from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water , uncovered, until al dente. Reserve 1 cup pasta-cooking water. Drain pasta in a colander and transfer to a large shallow bowl.
- Toss pasta with garlic oil, zucchini, mint, zest, salt, and pepper. Add some of reserved cooking water to moisten if necessary.
MINTY ZUCCHINI LINGUINE
Refreshing and simple pasta dish. Feel free to substitute any pasta you have readily available or try using couscous.
Provided by dawn2701
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook linguine according to directions on package.
- Heat oil in frying pan.
- Add garlic and zucchini slices, under tender and golden on each side.
- Drain pasta and toss with zucchini and mint.
- Season with salt and pepper and serve and enjoy.
Nutrition Facts : Calories 535.9, Fat 12.2, SaturatedFat 1.8, Sodium 16.9, Carbohydrate 89.5, Fiber 4.9, Sugar 6, Protein 16.4
MARINATED ZUCCHINI WITH MINT
This side goes well with Lamb, Tomato, and Mint Kebabs or lamb chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. On two large rimmed baking sheets, toss zucchini with 2 tablespoons extra-virgin olive oil; season with salt and pepper. Roast until zucchini are tender and undersides are browned, 10 to 15 minutes.
- On a serving plate, sprinkle zucchini with minced garlic and drizzle with 2 tablespoons oil and white-wine vinegar. Let stand 1 hour (or refrigerate, up to overnight; bring to room temperature before serving). To serve, sprinkle with torn mint leaves.
Nutrition Facts : Calories 151 g, Fat 14 g, Fiber 1 g, Protein 2 g
More about "minty zucchini linguine recipes"
ZUCCHINI LINGUINE – LEITE'S CULINARIA
From leitesculinaria.com
ZUCCHINI "LINGUINE" WITH PISTACHIOS AND MINT - SIPPITYSUP
From sippitysup.com
COURGETTE LEMON PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
CREAMY ZUCCHINI PASTA - THROUGH THE FIBRO FOG
From throughthefibrofog.com
5/5 (1)Total Time 30 minsCategory Dinner, Main DishCalories 415 per serving
- While the linguine is cooking, heat the olive oil in a pan and add the onion and garlic (if using) and cook for 2-3 minutes until the onion has softened.
- Add the sliced courgette to the pan and cook for a few minutes until softened. Then add the grated zucchini and cook for about 5 minutes on a low to medium heat, stirring regularly.
ZUCCHINI SCAPECE PASTA WITH PEAS AND MINTY CREAM SAUCE
From saveur.com
Servings 4Total Time 50 mins
CREAMY LEMON ZUCCHINI PASTA RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (206)Author Sarah JampelServings 4Estimated Reading Time 7 mins
ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
ZITI ZUCCHINI PASTA WITH CHICKEN AND MINT | UNPEELED JOURNAL
From unpeeledjournal.com
MARINATED ZUCCHINI WITH MINT (ZUCCHINE ALLA MENTA)
From cookingwithmammac.com
ZUCCHINI-MINT PASTA RECIPE - SOUTHERN LIVING
From southernliving.com
ZUCCHINI LINGUINE - FOOD WITH FEELING
From foodwithfeeling.com
LINGUINE WITH SWORDFISH, ZUCCHINI AND MINT - FINE DINING LOVERS
From finedininglovers.com
LINGUINE WITH ZUCCHINI - SIMPLY MADE RECIPES
From simplymaderecipes.com
BEST ZUCCHINI LINGUINE RECIPE - HOW TO MAKE ZUCCHINI LINGUINE
From goodhousekeeping.com
35+ BEST ZOODLE RECIPES (EASY + HEALTHY) - PLATINGS + PAIRINGS
From platingsandpairings.com
ANGEL HAIR PASTA WITH ZUCCHINI, LEMON & MINT | TLN
From tln.ca
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pasta #vegetables #easy #beginner-cook #vegetarian #dietary #pasta-rice-and-grains
You'll also love