Miracle Meatballs Recipes

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MIRACLE MEATBALLS

Tiny little appetizer meat balls made with beef, ham, almonds and sherry, among other things. If you prefer, use them in another recipe. Cook time includes chill time.

Provided by sugarpea

Categories     Lunch/Snacks

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 14



Miracle Meatballs image

Steps:

  • Place bread in a small bowl and pour wine and cream over the bread and crumble it as the liquid is absorbed; pulse the beef, ham, almonds and parsley in a food processor; remove to a bowl.
  • Add the cheese, salt, pepper and oregano to the meat; beat eggs and pour over all; mix all lightly with 2 forks until thoroughly combined.
  • Refrigerate covered for 1/2 hour; form tiny meat balls; heat butter and oil in a skillet and brown meatballs slowly on all sides; cover and simmer for 20 minutes.
  • Serve hot as hors d'oeuvres or use in another recipe.

Nutrition Facts : Calories 553.9, Fat 41.6, SaturatedFat 15.1, Cholesterol 211.4, Sodium 1657, Carbohydrate 6.1, Fiber 0.9, Sugar 1.1, Protein 29.9

1 slice day-old bread, crust removed
1/4 cup dry sherry
3 tablespoons light cream
1 lb lean beef sirloin
1/2 lb smoked ham
1/4 cup chopped toasted almond
2 tablespoons chopped fresh parsley
1/4 cup grated parmesan cheese
2 teaspoons salt
1 teaspoon fresh ground pepper
1/2 teaspoon dried oregano
3 eggs
1/4 cup butter, melted
1/4 cup olive oil

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