BASIC SWEET BREAD DOUGH
When the King Arthur Flour traveling baking demos came to the Salt Lake City area I was so exited to learn how to make the perfect sweet breads. They gave everyone this great versatle recipe that can be made into cinnamon rolls, braids, sticky buns, monkey bread, and more.
Provided by Cupcake-Princess
Categories Yeast Breads
Time 20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- For the sponge: In a small bowl stir together water and sugar until sugar is dissolved. Stir in yeast and flour. Cover with plastic wrap and set aside until bubbly and active, about 10 to 15 minutes.
- For the dough: In a large bowl, mix together all of the sponge, yogurt, butter, eggs, sugar, salt, and vanilla or citrus zest. Add flour 1 cup at a time, mixing until the dough comes away cleanly from the sides of the bowl.
- Turn dough out onto a lightly floured surface and knead for about 5 minutes, until soft and pliable but not sticky. Let dough rest while you clean and grease the bowl. Finish kneading the dough until it's smooth, supple, and springy.
- Place the dough in a greased bowl, turn to coat all surfaces, cover with plastic wrap and let sit in a warm place for about 1 1/2 hours, or until doubled.
- Gently deflate the dough and shape into desired shapes. Cover with plastic wrap and let rise until doubled in bulk, about 35 to 45 minutes.
BASIC SWEET DOUGH
I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads.
Provided by Carol
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 48
Number Of Ingredients 9
Steps:
- Scald milk in a medium saucepan. Add cold water to scalded milk. Remove 1/4 cup liquid; mix yeast into liquid when cooled to lukewarm. To liquid in saucepan, add salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix well.
- Sift and measure the flour into a large bowl. Make a well in the flour, and pour the liquids into the well. Stir with a large wooden spoon until liquid disappears.
- With one hand, mix dough in bowl using swinging rotary motion. Gradually form dough into smooth ball, then knead in bowl for 2 minutes. Brush top with melted shortening. Cover, and allow dough to rise at room temperature until doubled in bulk, about 2 hours.
- Punch down dough. Use dough for any sweet bread recipe.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 18.4 g, Cholesterol 8.2 mg, Fat 2.1 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 102.7 mg, Sugar 2.4 g
BASIC SWEET-ROLL DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 1 3/4 pounds dough
Number Of Ingredients 9
Steps:
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
SWEET BREAD DOUGH
This is a great bread dough recipe for making a variety of final products. I use it as my base for cinnamon rolls, caramel rolls, monkey bread, dinner rolls with pork, etc. Since so many people have asked me for my recipe over the years, I'm finally posting it online. Enjoy!
Provided by calcgeek82
Categories Yeast Breads
Time 3h15m
Yield 2 1/2 pounds of dough, 16 serving(s)
Number Of Ingredients 9
Steps:
- Put butter and milk in a small saucepan and heat until you first see bubbles, stirring occasionally to keep milk from burning. Then remove from heat and add the cold water. [We're scalding the milk and then cooling it back down to not kill the yeast].
- Meanwhile, in a large mixing bowl, combine the yeast and warm water, then let sit for about 10 minutes.
- Once the yeast is activated and the milk mixture is under 130 degrees F, add the milk mixture to the yeast and also the sugar, egg, salt, and 2 cups of the flour. Beat with electric mixer on low speed until moistened and then mix on medium speed for two minutes. Then switch to a mixing spoon and add another 2 cups of flour. Finally, turn dough out on floured board and knead in additional flour to make a moderately stiff, soft dough. If you have a stand mixer, do all this mixing the easy way and use your dough hook.
- Place dough in a lightly greased bowl, turn once to grease surface, cover and let rise in a warm place until doubled in size--about one hour.
- The next step is to shape according to your desired final product, then cover and let rise again for about 45 minutes, then bake.
- For basic dinner rolls, divide dough into 16 pieces, roll each between your hands to make a ball. These will need to bake at 350 degrees F for about 15-18 minutes. For the more sugary products, use your favorite methods and fillings and increase your baking time as needed, temperature should be fine for most.
Nutrition Facts : Calories 202.1, Fat 6.7, SaturatedFat 4, Cholesterol 27.9, Sodium 228.3, Carbohydrate 30.6, Fiber 1.1, Sugar 3.2, Protein 4.6
BEST BASIC SWEET BREAD
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Provided by IROCKET
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
- In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
- Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g
BASIC SWEET DOUGH
This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 recipe.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.
Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
MASTER SWEET DOUGH
Provided by Melissa Roberts
Categories Bread Bake Vegetarian Kid-Friendly Bon Appétit Small Plates
Yield Makes 1 pound 10 ounces
Number Of Ingredients 7
Steps:
- Heat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°F-115°F. Transfer milk to a 2-cup measuring cup; stir in 1 tablespoon sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth.
- Combine remaining 4 tablespoons sugar, flour, and salt in the bowl of a stand mixer fitted with a dough hook. Add milk mixture. With mixer running, add 1/2 cup room-temperature butter, 1 piece at a time, blending well between additions. Mix on medium speed for 1 minute. Knead on medium-high speed until dough is soft and silky, about 5 minutes.
- Brush a medium bowl with some melted butter; place dough in bowl. Brush top of dough with remaining melted butter; cover with plastic wrap. (If making Sticky Buns , chill dough for 2 hours, then proceed with recipe.) DO AHEAD: Can be made 1 day ahead. Cover with plastic; chill.
- Let dough rise in a warm, draft-free area until doubled in size, 1-1 1/2 hours (or 2-2 1/2 hours if dough has been refrigerated).
More about "sweet bread dough recipes"
SWEET BREAD RECIPE (BASIC SWEET YEAST DOUGH) - LET THE …
From letthebakingbegin.com
4.8/5 (41)Calories 183 per servingCategory Bread
- Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
- Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
- 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
- Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.
25 SWEET BREAD RECIPES FOR HEAVENLY BREAKFASTS - SCRAMBLED CHEFS
From scrambledchefs.com
BASIC SWEET PASTRY DOUGH RECIPE - CUISINART.COM
From cuisinart.com
BASIC SWEET YEAST DOUGH RECIPE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CREAM CHEESE SWEET BREAD - I AM BAKER
From iambaker.net
25 BEST SWEET BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MASTER SWEET DOUGH - FLY-LOCAL
From fleischmannsyeast.com
SWEET BREADS OF THE WORLD: BEST RECIPES & RESTAURANTS - TASTEATLAS
From tasteatlas.com
10 BEST NO YEAST SWEET BREAD DOUGH RECIPES | YUMMLY
From yummly.com
SWEET BREADS FOR THE HOLIDAYS | KING ARTHUR BAKING
From kingarthurbaking.com
BREAD MACHINE SWEET ROLLS RECIPE - THERESCIPES.INFO
From therecipes.info
LIST OF SWEET BREADS - WIKIPEDIA
From en.wikipedia.org
SWEET DOUGHS | BAKING MAD - EASY CAKE & BREAD RECIPES
From bakingmad.com
BASIC SWEET DOUGH RECIPE - CUISINART.COM
From cuisinart.com
SWEET DOUGH - BAKEGOOD
From bakegood.ca
119 SWEET DOUGH RECIPES | RECIPELAND
From recipeland.com
EASY RECIPES USING FROZEN BREAD DOUGH - THE FEATHERED NESTER
From thefeatherednester.com
SWEET RAISED DOUGH RECIPE YOU’LL LOVE - BEAUTY COOKS KISSES
From beautycookskisses.com
MASTER SWEET DOUGH RECIPE FOR YEAST BREADS - BAKER BETTIE
From bakerbettie.com
SOFT AND SWEET SOURDOUGH RICH DOUGH - BUTTER FOR ALL
From butterforall.com
23 SWEET BREAD RECIPES THAT YOU NEED TO TRY | TASTE OF …
From tasteofhome.com
SWEET BREAD DOUGH RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MASTER SWEET DOUGH RECIPE | BON APPéTIT
From bonappetit.com
BREAD, 3 WAYS: A BIG-BATCH DOUGH RECIPE YOU CAN TRANSFORM INTO …
From cbc.ca
ROBINHOOD | SWEET DOUGH
From robinhood.ca
FROZEN SWEET DOUGH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MASTER SWEET DOUGH RECIPE (FOR BREADS & PASTRIES)
From sugargeekshow.com
SWEET BREAD RECIPE - ONE BASIC DOUGH, MANY VARIATIONS WITH VIDEO
From runawayrice.com
31 SWEET BREAD RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BASIC SWEET DOUGH RECIPE - GOOD THINGS BAKING CO
From goodthingsbaking.com
EASTER SWEET BREAD RECIPE - TODAY
From today.com
28 SWEET AND SAVORY BREAD RECIPES TO TRY AT HOME
From kitchenstories.com
SWEET BREAD (BRAIDED BREAD) - SUGAR SPUN RUN
From sugarspunrun.com
SWEET BREAD DOUGH RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RHODES FROZEN SWEET BREAD DOUGH RECIPES - CREATE THE MOST …
From recipeshappy.com
10 BEST SWEET YEAST DOUGH RECIPES | YUMMLY
From yummly.com
SWEET YEAST DOUGH | CANADIAN LIVING
From canadianliving.com
SWEET BREAD DOUGH - HANIELA'S | RECIPES, COOKIE & CAKE …
From hanielas.com
SWEET BREAD – PAMELA'S PRODUCTS
From pamelasproducts.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #breads #desserts #oven #european #holiday-event #kid-friendly #grains #dietary #seasonal #yeast #free-of-something #pasta-rice-and-grains #brunch #equipment #number-of-servings #4-hours-or-less #nut-free #baking
You'll also love