ROASTED CHERRY-TOMATO SAUCE
This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. You'll want to have it with everything -- not just over pasta but on crusty bread and scrambled eggs, and paired with soft cheeses.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Time 1h10m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture.
- Bake until tomatoes are softened and caramelized, about 1 hour. Serve warm or at room temperature. Sauce can be stored in refrigerator up to 5 days; let cool before storing.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
OVEN-ROASTED TOMATO SAUCE
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Strain liquid from tomatoes and reserve for another use (works great for Bloody Marys or adding to tomato or minestrone soup).
- Divide the tomatoes between 2 sheet trays and spread into an even layer. Add 3 smashed garlic cloves, 2 sprigs oregano, 2 sprigs rosemary and 1 Pecorino rind to each tray. Drizzle half the olive oil over each tray. Sprinkle half the red pepper flakes over each tray and season with salt and pepper. Roast, rotating sheet trays halfway through, until the tomatoes are just beginning to char on the bottom, about 25 minutes.
- Add the tomatoes to a large saucepan and crush with a potato masher until you reach desired consistency. Bring to a simmer and season with salt and pepper, and drizzle with more olive oil.
- Cook the pasta 2 minutes less than indicated on the box instructions. Transfer cooked pasta to sauce in saucepan, toss and cook for an additional 2 minutes. Finish with butter and grated Pecorino.
ROASTED TOMATO SAUCE
Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Place tomato halves skin-side down on the prepared baking sheet. Add garlic cloves. Evenly drizzle tomatoes and garlic with olive oil and season with salt and pepper.
- Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. Increase heat to 425 degrees F (220 degrees C). Roast until tomatoes just begin to brown, 10 more minutes. Turn off the heat. Let tomatoes sit in the hot oven with the door closed until further caramelized, about 5 minutes.
- Transfer roasted tomatoes and garlic to a bowl. Add basil and use a wooden spoon to crush the mixture and break apart the tomatoes, leaving them a bit chunky. Remove peels, if desired. Serve over your favorite cooked pasta.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 10 g, Fat 7.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 89.6 mg, Sugar 6 g
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
Steps:
- Position rack in center of oven and preheat to 375°F. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among 6 plates; sprinkle with pine nuts and serve.
OVEN ROASTED CHERRY TOMATO SAUCE
Make and share this Oven Roasted Cherry Tomato Sauce recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In ovenproof saucepan, combine tomatoes, oil and thyme. Roast at 350 for about 30 minutes. Discard thyme.
- Add basil, garlic, salt and pepper and transfer to a blender. Process until smooth.
Nutrition Facts : Calories 70, Fat 3.5, SaturatedFat 0.5, Sodium 398.3, Carbohydrate 9.6, Fiber 2.9, Sugar 5.3, Protein 2.1
SWEET ROASTED CHERRY TOMATOES
An amazing way to intensify the flavours of a tomato glut. A pile of soft and sticky tomatoes with a concentrated tomatoey flavour and a hint of garlic and balsamic vinegar.
Provided by mizzy999
Time 1h
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 170C/fan 150C/gas 5. In a roasting tin or ceramic dish, layer the halved cherry tomatoes in a single layer, cut side up.
- Slip the garlic slivers neatly into the tomato halves, amongst the tomato seeds. Make sure they are tucked well in so they cook inside the tomatoes, rather than risk overcooking outside the tomatoes. Drizzle with the olive oil and sprinkle over the balsamic vinegar, seasoning well with the salt and pepper.
- Roast in the oven for 45 minutes, checking to ensure they do not burn. Reduce heat if they char too quickly. They should come out soft and slightly charred on the edges.
- Either serve immediately with crusty bread to mop up the delicious garlicy juices or leave until cool and serve later. The longer they stand, the more intensified the flavour. Perfect as a starter with a green crispy salad on the side.
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
OVEN ROASTED TOMATO SAUCE
I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.
Provided by C.C619
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven 400°f.
- Slice tomatoes in half, set aside.
- Pour the olive oil onto a large baking sheet and spread it around the sheet.
- Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
- Place the tomatoes cut side down onto the baking sheet.
- Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
- Allow to cool.
- Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
- Reheat sauce if using immediately.
Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 1, Sodium 593.4, Carbohydrate 10.5, Fiber 2.9, Sugar 6.5, Protein 2.2
More about "oven roasted cherry tomato sauce recipes"
OVEN-ROASTED CHERRY TOMATO SAUCE (FREEZER-FRIENDLY ...
From gracefullittlehoneybee.com
3.7/5 (27)Total Time 1 hr 15 minsCategory SauceCalories 210 per serving
ROASTED CHERRY TOMATO SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (2)Calories 119 per servingCategory Sauce
- Place the cherry tomatoes, onion, garlic, thyme, olive oil, salt, and pepper into a large baking dish and mix everything around. Cover the dish with foil and roast in your oven for 1 hour.
- Either serve as is or, for a creamy sauce, blend the sauce (removing the thyme sprigs first) in your blender.
ROASTED CHERRY TOMATO SAUCE - FOR THE UTTER LOVE OF FOOD
From fortheutterloveoffood.com
Cuisine SauceTotal Time 50 minsCategory Lunch, DinnerCalories 270 per serving
- Add the cherry tomatoes, red onion and garlic to a roasting tray. Combine these ingredients with the olive oil, chilli flakes, balsamic vinegar, salt and pepper until mixed through.
QUICK-ROASTED CHERRY TOMATO SAUCE WITH SPAGHETTI RECIPE ...
From myrecipes.com
OVEN-ROASTED CHERRY TOMATOES RECIPE - CURRY TRAIL
From currytrail.in
ITALIAN ROASTED CHERRY TOMATO SAUCE WITH OLIVES, CAPERS ...
From gourmetproject.net
ROASTED CHERRY TOMATO PASTA RECIPE | ALINE MADE
From aline-made.com
ROASTED CHERRY TOMATO PASTA - OVEN ROASTED GOODNESS - SIP ...
From sipandfeast.com
BALSAMIC ROASTED CHERRY TOMATOES (WITH PASTA) - A SPICY ...
From aspicyperspective.com
OVEN ROASTED CHERRY TOMATO PASTE - SOUPADDICT
From soupaddict.com
ROASTED CHERRY TOMATO PASTA - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
9 WAYS TO USE ROASTED TOMATOES | FOOD & WINE
From foodandwine.com
SPICY TOMATO SAUCE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
ROASTED TOMATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
ROASTED CHERRY TOMATOES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPE: EASY OVEN-ROASTED CHERRY TOMATO SAUCE
From followthatvegan.com
CREAMY ROASTED CHERRY TOMATO PASTA SAUCE - NO PLATE LIKE HOME
From noplatelikehome.com
QUICK ROASTED CHERRY TOMATO SPAGHETTI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BROOKLYN FARM GIRL - OVEN ROASTED CREAMY CHERRY TOMATO SAUCE
From facebook.com
ROASTED CHERRY TOMATOES - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED CHERRY TOMATOES + PRESERVING THEM FOR THE FREEZER ...
From mrshappyhomemaker.com
OVEN-ROASTED CHERRY TOMATO SAUCE | KATHY CALCULATES: …
From kathycalculatesrecipes.blogspot.com
ROASTED CHERRY TOMATO SAUCE STORY - THE ENDLESS MEAL®
From theendlessmeal.com
ROASTED CHERRY TOMATO SAUCE: ONLY 4 INGREDIENTS - SHE ...
From shelovesbiscotti.com
ROASTED CHERRY TOMATO PASTA | YELLOWBLISSROAD.COM
From yellowblissroad.com
ROASTED CHERRY TOMATOES - ERREN'S KITCHEN
From errenskitchen.com
ROASTED CHERRY-TOMATO SAUCE - MARTHA.COM
From martha.com
COOKING CHERRY TOMATOES IN THE OVEN? – MCGINNIS-SISTERS.COM
From mcginnis-sisters.com
OVEN ROASTED CHERRY TOMATO SAUCE - FEISTY FRUGAL & FABULOUS
From feistyfrugalandfabulous.com
ROASTED TOMATO SAUCE - THE SPRUCE EATS
From thespruceeats.com
BAKED DOGFISH WITH CHERRY TOMATO | FOOD FROM PORTUGAL
From foodfromportugal.com
ROASTED CHERRY TOMATO SAUCE: QUICK AND EASY RECIPE FOR SUMMER
From growforagecookferment.com
ROASTED CHERRY TOMATOES RECIPE - MELANIE COOKS
From melaniecooks.com
ROASTED CHERRY TOMATO SAUCE RECIPE - THE BEST GARDEN RECIPE!
From brooklynfarmgirl.com
ROASTED CHERRY TOMATO SAUCE - HEALTHY IDEAS PLACE
From healthyideasplace.com
CHERRY TOMATO PASTA SAUCE JAMIE OLIVER - CHEFS & RECIPES
From chefsandrecipes.com
QUICK ROASTED CHERRY TOMATO SAUCE - FORK KNIFE SWOON
From forkknifeswoon.com
CHERRY TOMATO PASTA RECIPE - BBC FOOD
From bbc.co.uk
ROASTED TOMATO SAUCE (BEST EVER) + VIDEO
From theslowroasteditalian.com
You'll also love