Miracle Whip Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 40 min. or until heated through.

Steps:

• Preheat oven to 350°F. Spray 13x9 baking pan. Layer the chicken and broccoli.
• Mix the Miracle Whip and soup together in a small bowl. Pour over chicken and broccoli and using a knife cut through layers.
• Combine crumbs with margarine until well coated. Cover the casserole with crumb mixture.
• Cover with foil.
• Bake 45 minutes. Uncover and bake additional 15 minutes or until browned and bubbly.

Steps:

• Heat oven to 350°F.
• Combine rice, boiling water, 1 cup cheese and 1/4 cup dressing in 8-inch square baking dish sprayed with cooking spray. Let stand until ready to use.
• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
• Add chicken to reserved drippings; cook 3 min. on each side or until evenly browned on both sides. Place over rice mixture.
• Bake 25 to 30 min. or until chicken is done (165°F). Meanwhile, combine remaining cheese and dressing.
• Top chicken with bacon, tomatoes and cheese mixture; bake 5 min. or until cheese is melted. Sprinkle with onions.

Steps:

• Mix hashbrowns, ham, cheese and onion.
• In a separate bowl, combine Miracle Whip, milk, and pepper. Add to hashbrown mixture and mix lightly.
• Spoon into lightly greased 1 quart casserole dish.
• Combine crumbs and butter and sprinkle over hashbrown mix.
• Bake at 350F for 40 minutes.

Steps:

• Preheat oven to 350*F
• Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
• Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
• Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
• Add 3/4 cup of cheese to broccoli mixture and mix well.
• Pour entire contents into an 8x8" square baking dish.
• Top with remaining 3/4 cup of cheese and Ritz crackers.
• Bake for 30 minutes or until cheese is melted and top is golden.