Mirin Marinade Recipes
MIRIN SAUCE
A dear friend showed me this sauce and it has become my favourite! I use it for everything. One of my favourite dishes is Quorn and baby soy beans dry fried until they begin to look chargrilled then tossed in this sauce and serve with rice. I have given measurements for 1 serving as it's how I make it the most.
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a bowl and whisk until well combined, make sure no lumps of cornflour remain.
- Heat an empty pan on the stove and add the sauce. Heat until it bubbles (happens quickly) and stir until thickened, it should have the consistency of oil (I have never heated it longer so I don't know if it would thicken more).
- Serve the sauce hot, pour over cooked meat and veg, stir trough cooked rice, dip sushi in (or fingers) or add to cooked tofu/quorn.
Nutrition Facts : Calories 181.9, Fat 13.8, SaturatedFat 1.9, Sodium 2195.6, Carbohydrate 10, Fiber 0.5, Sugar 4, Protein 4.3
MIRIN MARINADE
This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination.
Provided by KauaiCarolAnn
Categories Tuna
Time 35m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together; stir well and marinate ahi or scallops for 30 minutes. No longer or the acids will start to cook the fish.
- Reserve 1oz to use for basting while grilling.
- Sear ahi about 2-3 minutes each side over a medium high heat for a medium to medium rare cook.
Nutrition Facts : Calories 70.2, Sodium 2339.9, Carbohydrate 12.2, Fiber 0.3, Sugar 7.4, Protein 2.3
JAPANESE MARINADE
Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Enough to marinate about two pounds of meat or fish.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice.
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JAPANESE SALMON MIRIN-ZUKE (MIRIN MARINADE) - RECIPETIN JAPAN
With a kitchen paper, wipe the moisture from the fillets and place the fillets into a zip lock bag with the marinade. Shake the bag to ensure that the marinade coats all sides of the …
From japan.recipetineats.com
5/5 (4)Category MainCuisine JapaneseTotal Time 21 mins
From japan.recipetineats.com
5/5 (4)Category MainCuisine JapaneseTotal Time 21 mins
- Remove the bone from the cutlet to make two fillets. Starting from the top (the dorsal side), cut the flesh along the spinal bone, towards the belly. Using tweezers, remove the small bones embedded in the flesh which are on the both sides of the spinal bone (Note 2).
- Salt the fish fillets on both sides and leave them for 10-15 minutes. This will extract moisture from the fish to reduce the fishy smell as well as to allow the marinade to penetrate better.
- Mix the marinade ingredients well in a zip lock plastic back which is large enough to place the salmon fillets.
- With a kitchen paper, wipe the moisture from the fillets and place the fillets into a zip lock bag with the marinade. Shake the bag to ensure that the marinade coats all sides of the fillets. Seal the bag, removing as much air as possible. Leave it in the fridge at least overnight, and up to 2 nights.
EDEN FOODS 19212 MIRIN RICE COOKING WINE - AMAZON.CA
11 offers from $13.96. Yoshi Mirin Sweet Rice Cooking Wine Seasoning - 1 L (34 oz) | Authentic Japanese Seasoning for Yakitori, Teriyaki, Sukiyaki & More. 4.4 out of 5 stars. 339. 1 offer from $19.99. Sushi Chef Mirin Traditional Japanese Sweetened Sake, 296 ml. 4.6 out of 5 stars. 45. 1 offer from $8.99.
From amazon.ca
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From amazon.ca
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WHAT IS MIRIN? AND WHAT'S AN ALTERNATIVE IF I CAN'T FIND IT ...
In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor. After sitting for a period ranging from two months to a few years, the complex umami-rich, yet mildy sweet, flavor emerges to ...
From allrecipes.com
Estimated Reading Time 5 mins
From allrecipes.com
Estimated Reading Time 5 mins
WHAT IS MIRIN, AND HOW DO I USE IT AT HOME? | MARTHA …
Mirin is a subtly sweet Japanese rice wine with a flavor profile similar to sake, but a lower alcohol content (approximately 10 percent to 14 percent alcohol by volume, or ABV).The alcohol cooks off once it's heated through. It boasts bold umami flavor, which is why it's a popular ingredient in Asian sauces and marinades, including teriyaki sauce. And the sugar content of …
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KIKKOMAN KOTTERI MIRIN SWEET COOKING SEASONING - AMAZON.CA
Mirin is a traditional sweet rice wine used in Japanese cooking. It adds a mild sweetness and attractive glaze to grilled, broiled, baked and sauteed foods. A Mirin Sauce That Does It All: Kikkoman Kotteri Mirin has a wide variety of uses and benefits outside of Japanese cooking. Try Kikkoman Kotteri Mirin in seafood or meat marinades, salad ...
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10 BEST COOKING WITH MIRIN RECIPES | YUMMLY
Sous-Vide Pork Loin with Roasted Plum Teriyaki Sauce and Gingered Baby Bok Choy Pork Foodservice. Japanese soy sauce, ginger, mirin, sesame oil, …
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MIRIN, RICE COOKING WINE - EDEN FOODS
To prepare dipping sauce for noodles, grilled foods, tofu, batter fried tempura and other foods, simply combine a little mirin with any E den Shoyu Soy Sauce and a little freshly grated ginger or a pinch of E den Wasabi (Japanese Horseradish) powder. E den Mirin produces a beautiful, shiny finish for glazing pie crusts and pastries. It can also be used in making desserts such as …
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WHAT CAN YOU SUBSTITUTE FOR MIRIN IN COOKING| 10 CHOICES
Mirin is used in many ways, from adding sweetness and flavor to sauces and marinades to being used as a cooking wine in foods such as teriyaki. Mirin is a sweetened sake used as a condiment or marinade. There are mainly two types of Mirin: hon mirin (literally meaning, real Mirin) and sho-mirin (Mirin sold for household use). It is often served with seafood and sashimi (raw …
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MIRIN VS. SAKE: WHAT IS THE DIFFERENCE? (EXPLAINED)
On the other hand, Mirin is a sweeter rice wine but with lesser alcohol content. Mirin is a sweet rice wine, and people often use it for glaze or sauce. This rice wine gives every food a shine or luster, thus often works as an alternative to sugar or other sweeteners. On the other hand, sake is drier rice wine. This rice wine comes with a lot ...
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WHAT DO I SUBSTITUTE FOR MIRIN? | COOKING LIGHT
Rice vinegar. Rice vinegar is a fermented, slightly salty, slightly sweet condiment used in salad dressings, to season sushi rice, and other Asian dishes and marinades. Since mirin is much sweeter than rice vinegar, you'll need to add about a 1/2 teaspoon of sugar per tablespoon of rice vinegar before you use it as a substitute for mirin.
From cookinglight.com
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WHAT IS MIRIN: A GUIDE TO JAPAN’S SIGNATURE ALCOHOLIC CONDIMENT
It brings out the “luster” and “shininess” of food. Hon Mirin contains a number of sugars that are effective in adding luster and shine to the surface of food. These sugars form a film on the surface of the ingredients, giving the food a shiny finish and a delicious appearance. 3. Maintains firmness.
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ALL ABOUT MIRIN (JAPANESE SWEET RICE WINE) - JUST ONE COOKBOOK
Mirin (みりん, 味醂) or sweet rice wine is a sweet and syrupy liquid used as a seasoning and glazing agent. Just like soy sauce, it is one of the most important condiments in Japanese cuisine. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). We use this sweet rice wine in pretty much ...
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IS MIRIN HALAL? INCLUDED ALTERNATIVES FOR YOUR RECIPE
The main ingredients are liquor and sugar, and Mirin contains 14% alcohol and 40 to 50% sugar. The process requires about two months to come up with this special sauce. Mirin marinated in dishes such as steer fries, sauces etc., brings about a sweet, pleasant taste, especially when brushed on beef, salmon and chicken, and vegetables. When added ...
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MIRIN RECIPES - BBC FOOD
Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is …
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MIRIN - KIKKOMAN CORPORATION
About Mirin: General Information. A seasoning used in Japanese cuisine. Mirin is also consumed as a beverage. It is a very sweet liquor containing approximately 14% alcohol content and 40 to 50% sugar content. In Japanese cuisine, mirin is used in simmered dishes and noodle soup base, as well as in kabayaki (thick and savory soy sauce-flavored ...
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MIRIN-MARINATED STEAK WITH ASIAN CHIMICHURRI
Transfer the mixture to a serving dish, cover and refrigerate until ready to serve. Preheat a grill, grill pan or broiler on high heat. Cook the steak for 2-1/2 to 3 minutes per side for rare to medium-rare. Allow to rest for 5 to 7 minutes before slicing across the grain. Serve with Asian chimichurri sauce for dipping.
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8) Balsamic Vinegar. Balsamic vinegar has a rich, slightly sweet taste that makes it a good mirin substitute. Even with grapes being the only ingredient, balsamic vinegar develops a very deep and strong flavor as it matures. This flavor is often described as a mixture of chocolate, fig, prunes, and even cherry.
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7. Vermouth. Vermouth, a flavored wine fortified with brandy, is like dry sherry and is also an excellent substitute for mirin. Vermouth is sweetened and infused with herbs and spices, so it adds a delicate flavor to food. There are two kinds of vermouth: red, which is the sweet one, and white, which is the dry one.
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Mirin is a type of rice wine seasoning brewed from glutinous rice, rice koji, and alcohol (such as shochu). Similar to sake and is sometimes known as sweet sake; however, it has more sugar and less alcohol. It is made by combining steamed glutinous rice and rice koji and fermenting it together in distilled alcohol then allowing it to age for 6 ...
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Sweet vermouth has 10-15% of sugar and makes a better substitute for mirin than dry vermouth which contains about 4% sugar. You can use vermouth as a substitute for mirin in dressings, dipping sauces, and marinades. Use two tablespoons of sugar and ½ cup of vermouth to substitute ½ cup of mirin. 7.
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Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for …
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Method. Marinate the salmon in a mixture of the mirin, brown sugar and soy sauce for ten minutes. Meanwhile heat a large non-stick frying pan. Cook the salmon in the hot, dry pan until one side is seared (two minutes or so) then turn the fish over, add the marinade and cook for another two minutes or until done (when the flesh comes away easily ...
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Simmering: Mirin is used to flavor many simmered and poached dishes including fish, shiitake mushrooms, reconstituted dried tofu, and deep-fried tofu. When simmering foods, use 1 tablespoon of mirin and 1 tablespoon of shoyu per cup of water or stock. Here are some suggestions for using mirin in various ways.
From naturalimport.com
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MIRIN ADDS TO THE SWEET JOY OF COOKING - VOYAPON
Mirin is a thick, clear Japanese cooking sake that is very sweet. The emphasis is on sugar content rather than alcohol, but mirin often carries an alcohol percentage ranging from 7 percent to 15 percent depending on the brand. Recipe to recipe, mirin often replaces sugars. Its high sugar content makes this sake a great glaze or marinade for meats.
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Shutterstock. Mirin is a valuable pantry ingredient that allows you to make a variety of creations, particularly broths, sauces, and marinades for meats, fish, or vegetables. Whenever you want the combination of umami and sweet in a dish, incorporate some mirin. Mirin's high sugar content makes it ideal for glazes and sauces.
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What is mirin? Mirin is a type of rice wine, used as a condiment or sauce, with a consistency similar to soy sauce. It’s an essential condiment used in Japanese cuisine. Authentic mirin is called “hon mirin,” and it’s a fermented food made with cultured koji rice, steamed glutinous rice, and distilled rice liquor.
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Mirin gives food sweetness, shine, and a good aroma. It is used like cooking sake, but it has a much sweeter taste which is perfect for Chicken Teriyaki, stewed meat and vegitables (Nimono), Mentsuyu sauce, and various other dishes in Japan. If you have limited alcohol intake, you can substitute with sugar and water (1:3), or a smaller amount of sweetener such as honey or …
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In many foods, mirin is an important additive. It lends a sweet and syrupy flavor when combined with soy sauce in teriyaki or marinades for grilled chicken. Mirin itself, however, is an essential part of many Japanese recipes, such as sushi rice and teriyaki sauce. The reason behind all this? Essentially just one thing: sugar. Mirin is a sweet rice wine with about 14% …
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3/4 cup sake wine. Add sugar and water to a small saucepan and place over medium heat. Bring to a boil, and allow to boil gently for 2-3 minutes. Then remove from heat. Dribble the simple syrup into the sake slowly until you reach the desired level of sweetness in your homemade mirin. Stir to mix and set aside to cool completely.
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Prepare the marinade. Use a combination of sweet white miso and darker miso pastes, adjusting the proportions according to taste and the type of protein you are using. Mix the miso, mirin, and sake into a smooth paste. If you are running short on sake and mirin, you may replace the sake with white wine or vermouth, and the mirin with sugar. Use ...
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #healthy #5-ingredients-or-less #main-dish #salads #seafood #easy #low-fat #fish #hawaiian #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #tuna #scallops #low-in-something #saltwater-fish #shellfish #3-steps-or-less
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