SLOW COOKER DULCE DE LECHE
No more worries about popping pressurized cans or watching the stove for hours on end. Let your slow cooker turn sweetened condensed milk into this decadent foolproof dulce de leche.
Provided by lilsweetie
Categories Sauces
Time 8h5m
Yield 14 ounces, 12 serving(s)
Number Of Ingredients 2
Steps:
- Wash and remove the labels from your cans of sweetened condensed milk. Make sure the cans are undented and unopened.
- Stand your cans up in the slow cooker and pour water in to cover cans fully.
- Cook on low for at least 8 hours (I've gone up to 12 hours once when I forgot about the cans, results were still good). You could probably do this on high for 4-5 hours but I haven't tried it.
- Allow to cool fully before opening the can. Store in refrigerator.
- If you open the can and find that it's not golden enough (highly unlikely), scoop out contents into a saucepan and simmer on low until desired color.
Nutrition Facts : Calories 106.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.2, Sodium 51.5, Carbohydrate 18, Sugar 18, Protein 2.6
CROCK POT - DULCE DE LECHE
All you do is heat canned sweetened condensed milk in water for several hours in a crock pot until the condensed milk transforms into this amazing caramel treat inside
Provided by kmergirl
Categories Sauces
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Remove the label from the cans of sweetened condensed milk.
- Place the cans on their side inside the crock pot.
- Fill the crock pot with water so that there is at least an inch of water covering the top of the cans. Make sure that there is always enough water completely covering the cans.
- Set the crock pot on low and cook the cans in water for 8 hours.
- When cooking is complete let the cans COOL until they are room temperature. DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion.
- Warning: make sure your cans are not dented or damaged in anyway. Using a damaged can could lead to problems when cooking.
- What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!
Nutrition Facts : Calories 91, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 37.4, Carbohydrate 15.4, Sugar 15.4, Protein 2.2
TWENTY-FOUR HOUR CAJETA (DULCE DE LECHE) BY RICK BAYLESS
From Rick Bayless book "Frontera". There is another Bayless cajeta recipe on this site, but it is done on the stove. This one is easier and is made in a crock-pot. Dulce de leche is readily available here in Costa RIca and is very inexpensive. But it doesn't compare to this wonderful recipe. Especially when you make it with fresh, raw goat's milk. Yum!
Provided by Jostlori
Categories Mexican
Time P1D
Yield 3 cups
Number Of Ingredients 5
Steps:
- Dissolve baking soda in the tablespoon of water. Set aside.
- Pour the milk into the slow cooker. Whisk in the sugar. Add the cinnamon stick and the dissolved baking soda. Stir well.
- Turn slow cooker on high and cook, uncovered, for 24 hours, but see next step before leaving it alone that long.
- After about 18 hours, the cajeta will have darkened into light golden brown. That's when to keep an eye on it. Stir from time to time to make sure it cooks evenly.
- When it is noticeably thick and richly golden, test a couple of drops on a cold plate. The cooled cajeta should be the consistency of caramel sauce. If still a little runny, cook longer until it reaches consistency.
- When cajeta is ready, strain through fine mesh into a bowl or wide mouth storage jar.
- It will keep for a month or more, covered, in the refrigerator. But who could possibly leave it for a month? You'll be wanting to put it on everything!
Nutrition Facts : Calories 932.4, Fat 23.8, SaturatedFat 14.8, Cholesterol 91.1, Sodium 530.1, Carbohydrate 163.6, Sugar 133.1, Protein 21.3
CROCK POT DULCE DE LECHE
Found this recipe on a crock pot only website and have not tried it as yet. Looks like a easy recipe for this.
Provided by mary winecoff
Categories Dessert
Time 10h5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place vanilla bean, 3 cups of milk, sugar, water and baking soda in slow cooker.
- Whisk together.
- Cook for 9 hours on HIGH, uncovered.
- Remove vanilla bean and whisk milk mixture gently.
- Use a dull-edged knife to carefully scrape down the crust of sugar that accumulates on sides of the insert.
- Do not skim foam.
- Continue cooking for 1 more hour, stirring every 20 minutes until mixture is a rich medium-caramel color and has thickened to the consistency of melted ice cream.
- In the mean time, warm remaining cup of milk in small saucepan.
- Turn off slow cooker and stir in the warm milk.
- Remove the inset and allow to cool for 10 minutes.
- Scrape into bowl and let come to room temperature.
- Refrigerate it in tightly covered container for up to 3 months.
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SLOW COOKER DULCE DE LECHE RECIPE - CRAZY FOR CRUST
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4/5 (1)Total Time 10 hrs 5 minsCategory DessertCalories 130 per serving
- Divide the sweetened condensed milk among the 3 or 4 jars. (Make sure the jars you choose will fit in your crockpot with 1-2 inches of water covering them.) Seal the jars with clean rings and lids. Place in your slow cooker, making sure they do not touch.
- Fill the crockpot with water to cover 1-2 inches above the tops of the jars. Place the lid on the slow cooker and cook on low for 10 hours.
- When they’re finished cooking, remove the jars carefully with tongs (they and the water will be HOT!) and place them on your kitchen counter to cool to room temperature.
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