Miso Carrot And Sesame Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MISO-SESAME DRESSING

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 8



Miso-Sesame Dressing image

Steps:

  • In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.

1/2 cup white miso paste
1/4 cup plus 1 tablespoon water
1/4 cup sugar
3 tablespoons rice wine vinegar
2 teaspoons light soy sauce
1/4 teaspoon kosher salt
2 tablespoons peanut oil
1/2 teaspoon sesame oil

CARROT-MISO DRESSING

Make a fabulous Asian-style dressing with steamed, pureed carrots and plain yogurt for some added creaminess. Allowing it to sit for 30 minutes helps the salty, sweet, and tangy flavors blend together.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 30m

Yield Makes about 1 cup

Number Of Ingredients 6



Carrot-Miso Dressing image

Steps:

  • Steam chopped carrots until tender, 5 to 6 minutes; let cool completely. Place in a blender with miso, rice vinegar, yogurt, oil, and 3 tablespoons water; process until smooth. Season with salt and freshly ground pepper. Cover and refrigerate for at least 30 minutes. Thin it out with a little water before using, if needed.

4 ounces peeled and roughly chopped carrots
3 tablespoons white miso
3 tablespoons rice vinegar
3 tablespoons plain yogurt
3 tablespoons vegetable oil
Kosher salt and freshly ground pepper, to taste

MISO DRESSING

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7



Miso Dressing image

Steps:

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

MISO, CARROT, AND SESAME DRESSING

Provided by Bon Appétit Test Kitchen

Categories     Soy     No-Cook     Quick & Easy     Salad Dressing     Root Vegetable     Carrot     Healthy     Low Cholesterol     Sesame     Sesame Oil     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 8



Miso, Carrot, and Sesame Dressing image

Steps:

  • Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.

1/2 cup white miso
6 tablespoons vegetable oil
1/4 cup (packed) finely grated peeled carrot
2 tablespoons finely grated peeled ginger
2 tablespoons unseasoned rice vinegar
4 teaspoons toasted sesame seeds
2 teaspoons toasted sesame oil
2 teaspoons honey

MISO CARROT GINGER DRESSING

Provided by Katie Lee Biegel

Time 5m

Yield 4 servings

Number Of Ingredients 7



Miso Carrot Ginger Dressing image

Steps:

  • Combine the carrots, ginger, vinegar, miso paste, vegetable oil, honey, sesame oil and 2 tablespoons water in a blender and blend until smooth.

2 medium carrots, chopped
1-inch piece ginger, chopped
1/4 cup rice vinegar
2 tablespoons white miso paste
2 tablespoons vegetable oil or avocado oil
2 teaspoons honey
2 teaspoons toasted sesame oil

MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING

This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.

Provided by J. Kenji López-Alt

Categories     salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 10



Miso-Sesame Vinaigrette That's Good on Anything image

Steps:

  • Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
  • With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
  • Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.

2 medium garlic cloves, smashed with the side of a knife
1 small shallot, roughly chopped
2 tablespoons shoyu or tamari
2 tablespoons balsamic vinegar
2 tablespoons red or white wine vinegar
1 tablespoon light miso paste
1 tablespoon dark brown sugar
1/2 cup grapeseed, vegetable or canola oil
2 tablespoons toasted sesame oil
2 tablespoons toasted white or black sesame seeds

MISO SESAME DRESSING

Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.

Provided by eayers

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 7



Miso Sesame Dressing image

Steps:

  • Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g

1 ½ tablespoons miso paste
2 tablespoons rice vinegar
1 ¼ tablespoons honey
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil
1 ½ teaspoons lime juice
1 teaspoon toasted sesame seeds

MISO GLAZED CARROTS

Provided by Amanda Hesser

Categories     easy, quick, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 9



Miso Glazed Carrots image

Steps:

  • In medium, heavy skillet, heat sesame oil over medium-high heat. Add onion and carrots. Cook, stirring occasionally, about 6 minutes, until soft on edges but not brown.
  • In small bowl, cream miso with 1/4 cup broth. Stir this mixture, remaining broth, orange zest and ginger into carrots and onions. Reduce heat, and simmer for 12 to 15 minutes, until liquid is reduced to a glaze and carrots are crisp-tender.
  • Stir in roasted sesame oil. Season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 381 milligrams, Sugar 5 grams

1 tablespoon cold-pressed sesame oil
1/2 cup finely chopped onion
3 cups carrots, in 1/2-inch slices
1 tablespoon red miso
3/4 cup vegetable broth or water
2 teaspoons grated orange zest
1 teaspoon grated ginger root
1/4 teaspoon roasted sesame oil
Salt and ground pepper to taste

MISO, CARROT, AND SESAME DRESSING - JAPANESE

Make and share this Miso, Carrot, and Sesame Dressing - Japanese recipe from Food.com.

Provided by Ambervim

Categories     Salad Dressings

Time 5m

Yield 1 1/2 Cups

Number Of Ingredients 8



Miso, Carrot, and Sesame Dressing - Japanese image

Steps:

  • Place all ingredients plus 1/4 cup water in a resealable container.
  • Cover and shake vigorously until well combined.
  • Due to the fresh ingredients, it has a short life in the refrigerator.

Nutrition Facts : Calories 848.1, Fat 72.3, SaturatedFat 10, Sodium 3435.7, Carbohydrate 42.1, Fiber 8.3, Sugar 14.5, Protein 13.7

1/2 cup white miso
6 tablespoons vegetable oil
1/4 cup packed finely grated peeled carrot
2 tablespoons finely grated peeled ginger
2 tablespoons unseasoned rice vinegar
4 teaspoons toasted sesame seeds
2 teaspoons toasted sesame oil
2 teaspoons honey

MISO-GINGER DRESSING

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Categories     easy, quick, condiments

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 8



Miso-Ginger Dressing image

Steps:

  • Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

More about "miso carrot and sesame dressing recipes"

CRISPY MISO CHICKPEA BOWLS WITH GARLIC SESAME …
Web 1 ½ Tbsp sesame oil (if oil-free omit) 4 cloves garlic, minced (optional // 4 cloves yield ~2 Tbsp) FOR SERVING 1 ½ cups thinly sliced vegetables (such as red or green cabbage, bell pepper, cucumber, …
From minimalistbaker.com
crispy-miso-chickpea-bowls-with-garlic-sesame image


4-INGREDIENT SESAME MISO DRESSING - FROM …
Web May 21, 2019 Instructions. Add the Tahini, Rice Vinegar, Miso Paste, and Maple Syrup to a large bowl and mix to form a thick, even paste. Slowly pour in the filtered water while you whisk the mixture. …
From frommybowl.com
4-ingredient-sesame-miso-dressing-from image


MISO SESAME GINGER DRESSING - BOWL OF DELICIOUS
Web Mar 20, 2014 2 tablespoons white miso juice of one lime 1 tablespoon sesame seeds 1 tablespoon soy sauce 2 tablespoons canola oil or other neutral-tasting oil 3 tablespoons honey 2 …
From bowlofdelicious.com
miso-sesame-ginger-dressing-bowl-of-delicious image


EASY MISO DRESSING (IN 2 MINUTES!) – A COUPLE COOKS

From acouplecooks.com
Cuisine Dressing
Total Time 2 mins
Category Essentials
Published Dec 25, 2020


GLAZED CARROTS WITH MISO AND SESAME RECIPE - NYT COOKING
Web In a large bowl, combine butter, miso, sesame oil, lemon zest and juice, and stir well to make a soft paste; toss with carrots to coat. Add black pepper and gochugaru to taste. …
From cooking.nytimes.com
4/5 (139)
Category Dinner, Weeknight, Vegetables, Side Dish
Servings 6-8
Total Time 40 mins


MISO-GINGER MARINATED GRILLED SALMON RECIPE - FOOD NETWORK
Web The Best Breakfast Egg Bake. Trending Recipes. Carrot Cake Recipe
From foodnetwork.com
Author Bobby Flay
Steps 2
Difficulty Easy


MOB — SESAME MISO CHICKEN CAESAR SALAD
Web Zest half of the lemon and then cut in half. Grate the garlic into a food processor and squeeze in the juice of 1 lemon, set aside. Add the egg yolks, anchovy fillets, dijon …
From mob.co.uk


BEST MISO CARROT AND SESAME DRESSING RECIPES
Web 1/2 cup white miso paste: 1/4 cup plus 1 tablespoon water: 1/4 cup sugar: 3 tablespoons rice wine vinegar: 2 teaspoons light soy sauce: 1/4 teaspoon kosher salt
From alicerecipes.com


MISO-TURMERIC DRESSING RECIPE | BON APPéTIT
Web Dec 15, 2015 Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl. Do Ahead: Dressing can be made 5 days ahead. Cover and …
From bonappetit.com


THE BEST SESAME SALMON BOWL - OUR NOURISHING TABLE
Web Apr 8, 2023 Turn off the heat and leave the lid on and allow to steam for a minimum of 5 minutes. Add sesame seeds to a shallow bowl. Brush the tops of the salmon steaks with …
From ournourishingtable.com


MISO, CARROT, & SESAME DRESSING - CHIK N PASTRY RECIPES - GOOGLE …
Web Miso, Carrot, & Sesame Dressing Adapted from Bon Appetit, makes 1 1/2 cups. time commitment: 10 minutes. ingredients 1/2 c white miso 5 T canola oil 1/4 c finely grated …
From sites.google.com


MISO, CARROT, AND SESAME DRESSING | RECIPES - LOW CHOLESTEROL
Web Jan 21, 2021 Miso, Carrot, and Sesame Dressing. 1/21/2021 8:12:00 PM. Eat salad for the sole purpose of drizzling this dressing all over it Recipes, Low Cholesterol. ... Cold …
From headtopics.com


CRUNCHY JAPENESE CABBAGE SALAD WITH MISO-GINGER DRESSING
Web Jan 25, 2013 Directions. In a small bowl, whisk together the ginger, garlic, miso, vinegar, soy sauce, sesame oil and water. and set it aside. In a large bowl, toss the cabbage, …
From food52.com


MISO DRESSING - WEELICIOUS - YOUTUBE
Web ♡Recipe: https://weelicious.com/carrot-ginger-miso-dressing/♡Subscribe: http://bit.ly/_Weelicious5 !Follow: ♡ Instagram: https://www.instagram.com/weelicious...
From youtube.com


DEHYDRATED MISO UDON NOODLE BACKPACKING MEAL RECIPE — …
Web Apr 7, 2023 Method. Thinly slice a low-fat brand of seafood sticks and dehydrate at 62C (145F) until crisp. Freeze tofu (firmness 2) or marinated tempeh, then partially thaw and …
From slowerhiking.com


JAPANESE CARROT GINGER DRESSING • LIGHT AND HEALTHY!
Web Apr 3, 2023 Instructions. In a blender or food processor, add the grated carrots, ginger, rice vinegar, soy sauce, sesame oil and water and blend until everything is pureed, but …
From theviewfromgreatisland.com


MISO SALAD DRESSING WITH SESAME & GINGER | WALDER WELLNESS, RD
Web Apr 5, 2023 This 5-minute, Japanese-inspired miso salad dressing recipe is made with sesame, ginger, and garlic. It's SO flavourful and easy to make, while being vegan, …
From walderwellness.com


TOFU SALAD WITH MISO DRESSING | RECIPE - HEART FOUNDATION
Web Method: Place the carrots, courgettes, apple, spring onion, coriander, tofu and peanuts in a large bowl and mix well. Mix the miso paste, vinegar, sesame oil and mirin to make the …
From heartfoundation.org.nz


MISO SESAME RECIPE
Web Apr 5, 2023 Ingredients: 1/2 cup white miso paste; 1/4 cup plus 1 tablespoon water; 1/4 cup sugar; 3 Tbsp. rice wine vinegar; 2 tsp. light soy sauce; 1/4 tsp. kosher salt
From farmanddairy.com


SOY-GLAZED CARROT & MISO EDAMAME BOWLS RECIPE | HELLOFRESH
Web Season with salt and pepper. • Transfer edamame to one side of a plate to cool. 4 • Heat a drizzle of oil in same pan over medium-high heat. Add carrots and a pinch of salt. Cook, …
From hellofresh.com


SOBA NOODLE SALAD WITH MISO VINAIGRETTE - THIS HOME KITCHEN
Web Apr 5, 2023 Meanwhile, whisk together the olive oil, rice vinegar, miso paste, brown sugar, toasted sesame oil, and Dijon mustard until well combined. Set aside. Step 3: Add the …
From thishomekitchen.com


JAPANESE GINGER SALAD DRESSING RECIPE - HUNGRY HUY
Web Apr 3, 2023 Cut your carrot, ginger, and shallot into smaller pieces for easier processing. Taste the dressing and adjust the ingredients based on your preferences. For example, …
From hungryhuy.com


DETOX CABBAGE AND CARROT SALAD WITH GINGER MISO DRESSING – VEGAN
Web Sep 10, 2021 This Cabbage and Carrot Salad is so satisfying, and it only takes a few minutes to make with only 7 ingredients. If you’re looking for a light, zesty and detoxifying …
From foodtalkdaily.com


CARROT AND GINGER DRESSING RECIPE | GOOP
Web 1 large carrot, peeled and roughly chopped. 1 large shallot, peeled and roughly chopped. 2 tablespoons roughly chopped fresh ginger. 1 tablespoon sweet white miso. 2 …
From goop.com


Related Search