Miso Egg Custard Recipes
MISO EGG CUSTARD
Make and share this Miso Egg Custard recipe from Food.com.
Provided by dcwang wang
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Break egg.
- Beat.
- Add miso and only a little bit of water to help stir the miso through.
- Too much water will change it to"egg custard with miso soup".
- Steam.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
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