GINGER-MISO PASTA SALAD
No mayo alert! This pasta salad takes inspiration from spring rolls with edamame, carrots, and bell peppers. The dressing is a savory combination of miso, ginger, soy, and sesame. This salad gets better as it sits, making it perfect for picnics.
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the salad: Bring a large pot of salted water to a boil. Add in the pasta and cook according to package directions until al dente. Add in the broccoli and cook for 1 minute more. Drain and set aside.
- Meanwhile, make the dressing. Add the miso paste, ginger, lime juice, soy sauce, canola oil, vinegar, sesame oil, and sesame seeds to a mason jar, cover and shake to emulsify. Set aside.
- Add the cucumbers, bell peppers, edamame, and carrots to a large bowl. Add in the warm pasta and broccoli. Pour the dressing onto the salad and toss to combine. Garnish with chopped chives and sesame seeds.
MISO-GINGER DRESSING
This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
- Toss with the salad of your choice.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 42 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 493 milligrams, Sugar 3 grams
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
MISO CARROT GINGER DRESSING
Provided by Katie Lee Biegel
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the carrots, ginger, vinegar, miso paste, vegetable oil, honey, sesame oil and 2 tablespoons water in a blender and blend until smooth.
MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
CARROT, MISO, AND GINGER SALAD DRESSING
To achieve a uniform consistency, grate the carrot on the small holes of a box grater before pureeing in the food processor. We like to serve the colorful dressing in its own dish and let each person spoon some over a salad of butter lettuce, sunflower sprouts, sliced radishes, and edamame.
Yield serves 4
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse the ginger and carrot to a coarse paste. Add the vinegar and miso, and pulse to combine.
- With the machine running, slowly add the oil in a thin, steady stream through the feed tube until the mixture is emulsified. Add water if the dressing is too thick. Use immediately, or store in an airtight container in the refrigerator up to 1 week.
- (Per serving)
- Calories: 118
- Fat: 10g
- Cholesterol: 0mg
- Carbohydrate: 4g
- Sodium: 147mg
- Protein: 1g
- Fiber: 1g
GINGER BEEF SALAD WITH MISO VINAIGRETTE
Make and share this Ginger Beef Salad With Miso Vinaigrette recipe from Food.com.
Provided by Little Suzy Homemak
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat broiler.
- Sprinkle steak evenly with ginger, salt and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- Combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirrin gwith a whisk. Combine lettuce and remaining ingredients in a large bowl. Drizzle half of miso mixture over lettuce mixture; toss to coat.
- Place 1 1/2 cups lettuce mixture on each of 4 plates. Top each with 3 ounces steak; top with miso mixture.
Nutrition Facts : Calories 268.6, Fat 13.8, SaturatedFat 4.3, Cholesterol 77.1, Sodium 534, Carbohydrate 9.4, Fiber 2.1, Sugar 2.5, Protein 27
GREEN SALAD WITH MISO-GINGER
The dressing is also a great dip for broiled shrimp or chicken.
Provided by Ivy Manning
Time 20m
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in small bowl. Slowly whisk in oil.
- Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.
More about "miso ginger salad recipes"
HEALTHY MISO GINGER SALAD RECIPE - MASHED
From mashed.com
Ratings 35Category Side Dish, Salad, AppetizerAuthor Maren EpsteinCalories 183 per serving
VALERIE BERTINELLI'S GINGER-MISO PASTA SALAD RECIPE - TODAY
From today.com
4.1/5 (518)Category Side DishesAuthor Valerie Bertinelli
SIMPLE MISO GINGER DRESSING - FEED THEM WISELY
From feedthemwisely.com
BEST MISO-GINGER DRESSING RECIPE - HOW TO MAKE MISO …
From 177milkstreet.com
GINGER-MISO NOODLE SALAD (OIL-FREE) - MY QUIET KITCHEN
From myquietkitchen.com
BEST ORANGE SALAD DRESSING - EATPLANT-BASED
From eatplant-based.com
MISO GINGER SOBA SALAD | CANADIAN LIVING
From canadianliving.com
MISO GINGER DRESSING RECIPE - COOKIN CANUCK - LOW …
From cookincanuck.com
MISO GINGER SALAD - STONEWALL KITCHEN
From stonewallkitchen.com
MISO GINGER SAUCE - ARTZY FOODIE
From artzyfoodie.com
GINGER MISO LEMON SALAD DRESSING RECIPE - JOYFUL BELLY
From joyfulbelly.com
BEST MISO SALAD RECIPE - HOW TO MAKE GINGER MISO SALAD
From food52.com
- Mix all ingredients in a small bowl, and slowly whisk in the sesame oil until well blended. *Note, you will not need to use all of the dressing for the salad. It packs a punch!
- Heat 1 tablespoon of oil in a sauté pan over medium heat. Add the red onions and begin to caramelize. When they begin to dry out a little add a splash of red wine vinegar and sugar. Season with thyme, salt and pepper.
MISO-GINGER AVOCADO FENNEL SALAD – PRECIOUS TIME BLOG
From precioustimeblog.com
MISO GINGER – KISSED FOODS
From kissedfoods.com
GINGER MISO NOODLE SALAD - TRYVEG
From tryveg.com
MISO-GINGER CHICKEN SALAD - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
MISO-GINGER MARINADE RECIPE | EATINGWELL
From eatingwell.com
KALE SALAD WITH MISO GINGER DRESSING | SO GOOD SO YOU
From sogoodsoyou.com
MISO GINGER SALAD DRESSING - OUR BEST BITES
From ourbestbites.com
QUICK GINGER GARLIC MISO TAHINI DRESSING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
MISO GINGER TAHINI SALAD DRESSING (VEGAN & OIL FREE) - PLANT BASED …
From plantbasedrdblog.com
RICE NOODLE SALAD WITH MISO GINGER DRESSING | FOODTALK
From foodtalkdaily.com
MISO-GINGER VINAIGRETTE - GREATIST
From greatist.com
15 DELICIOUS VEGETARIAN CREAMY MISO GARLIC DRESSING RECIPES
From addictedtoveggies.com
MISO GINGER DRESSING RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
MISO SESAME GINGER DRESSING - BOWL OF DELICIOUS
From bowlofdelicious.com
MISO-GINGER CHICKEN SALAD - FLATHEAD BEACON
From flatheadbeacon.com
GINGER BEEF SALAD WITH MISO VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
SOBA SALAD WITH MISO AND GINGER AUBERGINE + BROCCOLI
From greenkitchenstories.com
MISO GINGER DRESSING FOR SALAD: SIMPLE RECIPE, TASTY GREENS
From bitemybun.com
HOW TO MAKE MISO GINGER DRESSING AT HOME - DELISH
From delish.com
WHAT IS GINGER MISO DRESSING ARTICLE 2022 | BAGLUNCH.NET
From baglunch.dedyn.io
GREEN SALAD WITH MISO-GINGER DRESSING RECIPE | BON APPéTIT
From bonappetit.com
MISO-GINGER CUCUMBER SALAD • TWO KNIVES AND A PAN
From twoknivesandapan.com
THE BEST KETO GINGER SALAD DRESSING - MY CRASH TEST LIFE
From mycrashtestlife.com
GINGER-MISO TOFU DRESSING RECIPE | EATINGWELL
From eatingwell.com
20 GREEN SALAD WITH MISO GINGER RECIPES - FOOD NEWS
From foodnewsnews.com
MISO GINGER SALMON SALAD WITH ARUGULA, EDAMAME, CUCUMBERS AND …
From more.ctv.ca
GINGER MISO STEAK SALAD | CANADIAN LIVING
From canadianliving.com
CHOPPED SALAD WITH GINGER MISO TEMPEH | FOOD MATTERS®
From foodmatters.com
You'll also love