FIVE-INGREDIENT CREAMY MISO PASTA
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you'll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it's worth using if you have it on hand.
Provided by Alexa Weibel
Categories dinner, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
- Add the butter, miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 to 2 minutes. Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies. (The key word here is "vigorously." To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.)
- Divide among shallow bowls and sprinkle with nori or furikake, if using.
MISO-BUTTER PASTA
Sauteed shallots, awase miso (a blend of the white and red varieties), and pasta water make a sensational sauce for spaghetti. And it's all ready in less than 20 minutes!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Cook spaghetti; reserve 1 1/2 cups pasta water. Saute shallots in butter. Add miso and water; stir to make a sauce. Toss with pasta, pepper, and basil.
MISO-BUTTER PASTA WITH BUTTERNUT SQUASH
A true love match, miso and butter create a simple yet deeply flavorful pasta that hits all the right notes: sweet, salty and savory. Smashed garlic cloves roast with the squash to gently flavor it, then become silky-soft treasures you'll discover while eating. Finishing the dish with lime cuts through the richness of the butter, but you can use lemon, too. Try using other vegetables like eggplant, pumpkin or carrots to make this dish your own. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Yasmin Fahr
Categories pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees. On a sheet pan, mash together the butter and miso. Add the garlic and squash, drizzle with 1 tablespoon olive oil, and toss to coat with the miso-butter mixture. Sprinkle 1 teaspoon salt and season with pepper. Cook until easily pierced with a fork and the raw taste is gone, 25 to 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta, adjusting the heat to maintain a gentle boil, and cook until just shy of al dente. Reserve 1 cup pasta water, then drain the noodles. If done before the squash, drizzle with olive oil to prevent the noodles from sticking together. Leave in the sink to drain.
- When the squash is done, return the pasta to the pot over low heat. Scrape in squash, garlic and any liquid that accumulated, then add the Parmesan and 1/2 cup pasta water, stirring well until the noodles have a light sheen to them. If it appears dry, add more pasta water a tablespoon at a time until you reach your desired consistency. Stir in the lime zest and juice, season to taste with salt, and top with pepper and red-pepper flakes, if using. Serve with extra cheese.
EASY MUSHROOM-MISO PASTA
This fast to fix pasta dish is done in under 20 minutes and can be made vegan by swapping out the Parmesan cheese for nutritional yeast flakes.
Provided by thedailygourmet
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms but do not crowd the skillet. Brown mushrooms in butter, about 7 minutes. Add miso paste.
- Carefully ladle out 1/2 cup pasta water from the boiling pot. Pour 1/4 cup pasta water to the pan with the mushrooms, stirring until incorporated. Add Parmesan cheese and whisk until cheese has melted. Add remaining 1/4 cup pasta water.
- Drain cooked pasta and add to the skillet. Toss to combine and serve immediately.
Nutrition Facts : Calories 333 calories, Carbohydrate 48 g, Cholesterol 24.1 mg, Fat 9.8 g, Fiber 2.7 g, Protein 13.3 g, SaturatedFat 5.5 g, Sodium 395.4 mg, Sugar 4.1 g
GINGER-MISO PASTA SALAD
No mayo alert! This pasta salad takes inspiration from spring rolls with edamame, carrots, and bell peppers. The dressing is a savory combination of miso, ginger, soy, and sesame. This salad gets better as it sits, making it perfect for picnics.
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the salad: Bring a large pot of salted water to a boil. Add in the pasta and cook according to package directions until al dente. Add in the broccoli and cook for 1 minute more. Drain and set aside.
- Meanwhile, make the dressing. Add the miso paste, ginger, lime juice, soy sauce, canola oil, vinegar, sesame oil, and sesame seeds to a mason jar, cover and shake to emulsify. Set aside.
- Add the cucumbers, bell peppers, edamame, and carrots to a large bowl. Add in the warm pasta and broccoli. Pour the dressing onto the salad and toss to combine. Garnish with chopped chives and sesame seeds.
More about "miso pasta recipes"
BEST MISO MUSHROOM PASTA RECIPE - HOW TO MAKE …
From food52.com
Reviews 99Servings 2Cuisine AsianCategory Entree
THIS SIMPLE FIVE-INGREDIENT CREAMY MISO PASTA IS LOADED …
From seattletimes.com
Author Alexa WeibelEstimated Reading Time 4 mins
WHAT IS MISO PASTE AND HOW TO USE IT | TASTE OF HOME
From tasteofhome.com
BEST RECIPES WITH MISO PASTE | ALLRECIPES
From allrecipes.com
10 BEST WHITE MISO PASTE RECIPES | YUMMLY
From yummly.com
WHAT IS MISO AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
31 MISO RECIPES WE CAN'T GET ENOUGH OF | GOURMET …
From gourmettraveller.com.au
WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
From bonappetit.com
MISO - WIKIPEDIA
From en.wikipedia.org
THE ULTIMATE COLLECTION OF VEGETARIAN MISO RECIPES
From cookeatlivelove.com
VEGAN CREAMY MISO PASTA WITH CARAMELIZED MUSHROOMS
From rabbitandwolves.com
ONE-POT MISO PASTA (VEGAN-FRIENDLY!) - THE FOODIE DIARIES
From thefoodiediaries.co
CREAMY MISO PASTA RECIPE - EVERYTHING DELISH
From everything-delish.com
MISO SOUP RECIPE - HOW TO MAKE WITH ONLY 6 INGREDIENTS (EASY)
From tasteasianfood.com
MISO SALMON RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
MISO RECIPES - THE SPRUCE EATS
From thespruceeats.com
QUICK AND EASY SPICY MISO NOODLES - RUNNING ON REAL FOOD
From runningonrealfood.com
MISO SUBSTITUTE: 5 SUITABLE ALTERNATIVES ALREADY IN YOUR KITCHEN
From foodchamps.org
EASY SPICY MISO NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
MISO PASTA WITH BACON AND CARAMELIZED ONIONS - TOAST TO HOME
From toasttohome.com
HOW TO COOK WITH MISO PASTE | TIPS, METHODS, RECIPES
From gourmandelle.com
CRAVINGS | SPICY MISO PASTA
From cravingsbychrissyteigen.com
MISO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE MISO PASTE (KOME MISO/SHINSHU MISO) - ALPHAFOODIE
From alphafoodie.com
MISO BUTTER PASTA WITH TUNA AND CABBAGE キャベツとツナの和風 …
From justonecookbook.com
RED MISO PASTE: HOW TO USE AND STORE RED MISO - 2022
From masterclass.com
WHAT IS MISO PASTE? | FEATURES | JAMIE OLIVER
From jamieoliver.com
THIS SIMPLE FIVE-INGREDIENT PASTA HAS LOADS OF FLAVOR
From nytimes.com
8 NEW WAYS TO USE MISO PASTE | COOK SMARTS
From cooksmarts.com
CREAMY GARLIC BUTTER MISO PASTA WITH SHIITAKE MUSHROOMS
From beyondthenoms.com
10 EASY MISO RECIPES WORTH TRYING – A COUPLE COOKS
From acouplecooks.com
17 WAYS TO USE MISO | EPICURIOUS
From epicurious.com
MISO RECIPES - BBC FOOD
From bbc.co.uk
CREAMY MUSHROOM & MISO SPAGHETTI MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
21 MISO RECIPES FOR SOUPS, SALADS, SNACKS, AND MORE
From seriouseats.com
WHAT DOES MISO TASTE LIKE? DOES MISO TASTE GOOD? - EATDELIGHTS
From eatdelights.com
CAN YOU FREEZE MISO PASTE? EASY GUIDE TO FREEZE MISO PASTE
From eatgoodguide.com
25 MISO RECIPES FROM SOUP TO PASTA - INSANELY GOOD
From insanelygoodrecipes.com
MISO PASTA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CREAMY MISO PASTA WITH TOFU AND ASPARAGUS - JUST ONE …
From justonecookbook.com
WHAT IS MISO? AND IS IT GOOD FOR YOU? - FOOD REVOLUTION NETWORK
From foodrevolution.org
CREAMY SPICY MISO PASTA - THE FIERY VEGETARIAN
From thefieryvegetarian.com
MISO PASTA - VEGAN ON BOARD
From veganonboard.com
You'll also love