Mississippi Fried Chicken Recipes
MY MISSISSIPPI BOY'S DEEP FRIED CHICKEN GIZZARDS
We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
- 2. drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
- 3. heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
- 4. plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**
MISSISSIPPI FRIED CHICKEN
Number Of Ingredients 7
Steps:
- In colander, rinse chicken breasts. Salt and pepper. Let stand to drain. In plastic sack, combine flour, salt, pepper, and baking powder. Shake chicken in this mixture until well coated. Put chicken in refrigerator for 1/2 - 6 hours. Put 1 inch cooking oil in large skillet. Heat to medium high. Place chicken pieces in skillet. When they are hot and cooking well, turn heat to medium low. Cook 7-10 minutes on each side or until well browned.
Nutrition Facts : Nutritional Facts Serves
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