Hot Buttered Orange Brandy Recipes

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HOT BUTTERED ORANGE BRANDY

Inspired by Hot Buttered Rum #6888, but a desire to find a substitution for rum. Some good orange brandy seemed like a good idea for the substitute.

Provided by basya

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 8



Hot Buttered Orange Brandy image

Steps:

  • In a container that will hold 2 cups final hot liquid and pour easily, add together the brown sugar, butter, and spices.
  • Stir in the warm water.
  • Cook for about 2 minutes full power in the microwave, or until steaming hot.
  • Stir in the Orange Brandy.
  • Serve in cocktail glasses garnished with an orange slice.

Nutrition Facts : Calories 119.9, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 63, Carbohydrate 13.6, Fiber 0.1, Sugar 13.3, Protein 0.1

2 tablespoons brown sugar
4 teaspoons butter
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground cardamom
1 1/2 cups water
1/2 cup orange brandy
orange slice (optional)

HOT BUTTERED CIDERS

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 6



Hot Buttered Ciders image

Steps:

  • In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
  • Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
  • Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.

2 quarts apple cider
1/4 cup brown sugar
1 orange, halved
1/2 cup unsalted butter, softened
1 teaspoon pumpkin pie spice
4 ounces brandy, for adults

HOT CIDER

Provided by Food Network

Time 7m

Yield 1 serving

Number Of Ingredients 8



Hot Cider image

Steps:

  • In a 10-ounce goblet, add orange liqueur, Calvados, cinnamon, nutmeg, and sugar. Add hot cider and stir. Garnish with a twist of orange peel and a cinnamon stick.

1/2 ounce orange liqueur
1/4 ounce Calvados (apple brandy)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon sugar
4 ounces cider, heated
Orange twist
1 cinnamon stick

HOT BUTTERED BRANDY CIDER

Make and share this Hot Buttered Brandy Cider recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Hot Buttered Brandy Cider image

Steps:

  • Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
  • Add cider and lemon juice; bring to low simmer but not a boil.
  • Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.

Nutrition Facts : Calories 93.5, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.8, Sodium 51, Carbohydrate 9.2, Fiber 0.1, Sugar 8.1, Protein 0.1

3 cups calvados (apple brandy)
7 tablespoons packed brown sugar
7 tablespoons butter
12 cups unfiltered apple cider
3/4 cup fresh lemon juice
12 cinnamon sticks
whole nutmeg

KOMBUCHA HOT BUTTERED TODDY

Great drink if you're sick with a cold. My husband often brews kombucha at home and to have it in a hot toddy is amazing! This is the first kombucha toddy recipe ever made. I invented this and tweaked it. I'm sure it's a good starter for more variations of hot toddies. Enjoy!

Provided by Neko mom

Categories     Drinks Recipes

Time 12m

Yield 8

Number Of Ingredients 7



Kombucha Hot Buttered Toddy image

Steps:

  • Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

Nutrition Facts : Calories 80 calories, Carbohydrate 7.6 g, Cholesterol 1.3 mg, Fat 0.6 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 10 mg, Sugar 3.7 g

1 teaspoon butter
1 orange, juiced
2 teaspoons brown sugar
3 ¼ cups kombucha
2 cinnamon sticks
8 whole cloves
½ cup brandy

HOT BUTTERED RUM

This variation on the basic recipe takes advantage of the deep flavor in a good, dark rum, perfectly enhanced by a spiced butter made with brown sugar -- rum's raw material -- and assertive spices such as cinnamon, ginger, and nutmeg. Orange zest adds the exclamation point.

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 9



Hot Buttered Rum image

Steps:

  • Beat butter, sugar, orange zest, cinnamon, ginger, and nutmegwith a mixer on medium speed until combined, about1 minute.
  • Combine 2 tablespoons spiced butter with 1 1/2 ounces(3 tablespoons) dark rum in each of 4 heatproof glasses. Pour3/4 cup boiling water over each, and stir. Top each with asqueeze of fresh orange juice.

4 ounces (1 stick) room-temperature unsalted butter
1/2 cup packed dark-brown sugar
1 teaspoon finely grated orange zest
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 1/2 ounces dark rum
3/4 cups boiling water
Squeeze of fresh orange juice

BRANDY BUTTER (HARD SAUCE)

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Provided by Emma

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 8

Number Of Ingredients 5



Brandy Butter (Hard Sauce) image

Steps:

  • Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g

1 ⅛ cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

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