Missys Oatmeal Bourbon Cookies Recipes
MISSY'S OATMEAL-BOURBON COOKIES
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Provided by eyegug
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g
MISSY'S OATMEAL-BOURBON COOKIES
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Provided by eyegug
Categories Liqueur Desserts
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g
MISSY'S OATMEAL-BOURBON COOKIES
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Provided by eyegug
Categories Liqueur Desserts
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g
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