Blue Cheese Puffs Recipes

Steps:

• Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.
• Melt butter and cheese in double boiler.
• Drizzle cheese mixture over biscuit pieces, being sure to coat them.
• Bake in a 400f degree oven 10 to 15 minutes or until golden brown.
• Serve hot.

Steps:

• Bring butter and water to a boil in a saucepan.
• Take pan from heat; add in flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves the sides of the pan and forms a smooth ball.
• Add in eggs, one at a time, beating well after each addition.
• Stir in cheese; let mixture stand for 15 minutes.
• Drop dough by rounded tablespoonfuls 2 inches apart onto buttered baking sheets.
• Bake in a 400° oven for 30 minutes or until golden.
• Serve warm or at room temperature.

Steps:

• Preheat oven to 400F.
• Toss pears in sugar.
• Set aside.
• Roll pastry out into a 14 inch square on a lightly floured board.
• Cut into 36 equal squares.
• Place each in a mini muffin pan.
• Place equal amounts of pear and blue cheese in pastry lined pans.
• Top each with 2 or 3 dried cherries or cranberries.
• Bake for 12 to 15 minutes, until puffed and golden.
• Serve warm.

Steps:

• Put oven rack in middle position and preheat oven to 400°F.
• Combine beer, butter, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a full boil over high heat, stirring until butter is melted. Reduce heat to moderate and add flour all at once, then cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 30 seconds. Continue to cook, stirring and flattening batter against bottom of pan, until excess moisture is evaporated and a film forms on bottom of pan. Remove from heat and cool 5 minutes.
• Add eggs 1 at a time, beating well with wooden spoon after each addition. (Batter will appear to separate initially but will become smooth once beaten.) Add cheese and stir until combined well.
• Spoon batter into pastry bag. Line a large baking sheet with a sheet of parchment paper, then secure parchment by piping a dab of batter under each corner. Pipe approximately 3-inch lengths of batter 1 inch apart on baking sheet, making about 40 total.
• Bake until puffed, golden, and crisp, 20 to 25 minutes. Cool slightly before serving.

Steps:

• Pre-heat oven to 375 Mix and melt all the ingredients in the top of a double boiler, stirring to combine. Dip the bread cubes in the melted cheese mixture and place on a non-stick baking sheet. Bake for 10 min or until slightly browned on the bottom. Serve hot

Steps:

• Bring water and butter to a boil over med.
• heat.
• Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
• Remove from heat.
• Beat in eggs, one at a time.
• Add Cheese, onion& bacon.
• Dip by teaspoonful onto a lightly greased cookie sheet.
• Bake@ 400 F for 20 to 25 minutes.

Steps:

• In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.