WHITE PEACH SANGRIA
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
REFRESHING PEACH SANGRIA
An adaptation of a similar recipe from one of those chain restaurants. This may be served over the rocks, if desired. Using lemon-lime seltzer instead of lemon-lime soda makes the drink less sweet. Simply refreshing!
Provided by NancyW
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
- Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 34.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 17.7 mg, Sugar 21.5 g
PEACH SANGRIA
Provided by Michael Symon : Food Network
Categories beverage
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!
PEACH-RIESLING SANGRIA
Categories Fruit Juice Alcoholic Cranberry Raspberry Lemon Orange Peach Vanilla White Wine Summer Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 11
Steps:
- Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.
PEACH-RIESLING SANGRIA RECIPE
Provided by mirving
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in large pitcher. Mix in fruit. Cover and chill overnight. Mix in ice cubes and serve.
PEACH SANGRIA
Give sangria a twist and make it peachy
Provided by Merrilees Parker
Categories Buffet, Dinner, Drink
Time 20m
Number Of Ingredients 8
Steps:
- Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.
PEACH SANGRIA
Make and share this Peach Sangria recipe from Food.com.
Provided by Sarah_Jayne
Categories Beverages
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
- To serve, add the soda water and some ice and pour into jugs.
Nutrition Facts : Calories 190.7, Fat 0.1, Sodium 9.3, Carbohydrate 16.5, Fiber 1.2, Sugar 11.3, Protein 0.6
PEACH SANGRIA
Fill mixing glass with ice. Add white zinfandel, riesling, limeade and Monin Peach. Cover and shake. Pour into wine glass and top off with fruit and ice.
Provided by Marion50
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fill mixing glass with ice. Add white zinfandel, riesling, limeade and Monin Peach. Cover and shake. Pour into wine glass and top off with fruit and ice.
Nutrition Facts : Calories 12.8, Sodium 0.6, Carbohydrate 1.3, Sugar 1
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