Kahlua Chocolate Chip Bundt Cake Recipe 455

Steps:

• Grease and flour bundt cake pan. Mix all ingredients together and pour into pan. Bake at 350 for 40-50 minutes. Cool 10 minutes and take out of pan. Drizzle frosting on top of cake when cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Steps:

• Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
• Add chocolate chips.
• Pour into greased and floured bundt pan 10".
• Bake 45 minutes at 350 degrees to 1 hour until done.
• Dust with powdered sugar.

Steps:

• preheat oven to 350.
• lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
• pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
• run a sharp knife around the edge of the cake and transfer to a plate.
• make the glaze of confectioners sugar and kalhua and mix well.
• spoon glaze over cake and allow it drip over sides and in center.
• enjoy!

Steps:

• Preheat oven to 350.
• In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
• Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
• When cool, sprinkle with powdered sugar.