Mixed Beans With Bacon And Almonds Recipes

BACON-ALMOND GREEN BEANS

"I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!"

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Bacon-Almond Green Beans image

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved. , Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 149 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 352mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.

Ingredients

1-1/2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
3 tablespoons butter
3 tablespoons brown sugar
2-1/4 teaspoons soy sauce
2-1/4 teaspoons Worcestershire sauce
4 to 5 tablespoons real bacon bits
4 to 5 tablespoons sliced almonds, toasted

SNAP BEANS WITH BACON AND ALMONDS

Bacon and toasted almonds add irresistible flavor and texture to snap beans. Regular green beans, wax beans, wide Romano beans, or thin string beans all cook in roughly the same amount of time.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Number Of Ingredients 5

Snap Beans with Bacon and Almonds image

Steps:

In a large skillet, heat oil over medium. Add bacon and almonds and cook until bacon is crisp and almonds are toasted, about 5 minutes. Transfer bacon and almonds to a small bowl and drain all but 2 teaspoons fat from skillet. Add beans and 1/2 cup water to skillet. Season with salt and pepper, cover, and cook until beans are crisp-tender, about 4 minutes. Transfer beans to a platter and top with bacon and almonds. Serve warm.

Ingredients

1 teaspoon extra-virgin olive oil
4 slices bacon, cut into 1-inch pieces
1/4 cup coarsely chopped natural almonds
1 pound frozen snap beans, such as Romano, thawed and halved (if desired)
Coarse salt and ground pepper

BEAN WITH BACON

A great winter soup.

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 2h35m

Yield 6

Number Of Ingredients 12

Bean with Bacon image

Steps:

Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.
Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.
Stir in the tomatoes with their juice. Serve.

Nutrition Facts : Calories 630.7 calories, Carbohydrate 52.2 g, Cholesterol 51.5 mg, Fat 35.3 g, Fiber 19.6 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 987.1 mg, Sugar 6.5 g

Ingredients

1 (16 ounce) package dried navy beans
9 cups water
1 pound bacon
2 onions, chopped
2 stalks celery, chopped
4 teaspoons chicken bouillon
1 bay leaf
⅓ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cloves
1 (16 ounce) can diced tomatoes
4 cups water

SAUTEED GREEN BEANS WITH BACON AND ALMONDS

Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!

Provided by Lizzie Qualls McCrory

Categories Green Bean Side Dishes

Time 30m

Yield 6

Number Of Ingredients 4

Sauteed Green Beans with Bacon and Almonds image

Steps:

Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 7.3 g, Cholesterol 28.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 231.7 mg, Sugar 2.5 g

Ingredients

5 slices bacon
½ cup slivered almonds
1 (16 ounce) package frozen cut green beans
¼ cup butter

BUTTERY BEANS WITH ALMONDS

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Number Of Ingredients 8

Buttery Beans With Almonds image

Steps:

Boil 1 pound each halved wax beans and green beans in salted water until crisp-tender, 8 minutes; drain. Cook 1/4 cup sliced almonds in 3 tablespoons melted butter until golden, 4 minutes. Remove from the heat; stir in 1 tablespoon lemon juice. Toss with the beans and 2 tablespoons chopped chives. Season with salt and pepper.

Ingredients

1 pound halved wax beans
1 pound halved green beans
salt water
1/4 cup sliced almonds
3 tablespoons melted butter
1 tablespoon lemon juice
2 tablespoons chopped chives
salt and pepper

BACON-ALMOND GREEN BEANS

Make and share this Bacon-Almond Green Beans recipe from Food.com.

Provided by CookingONTheSide

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Bacon-Almond Green Beans image

Steps:

Place beans in large saucepan and cover with water.
Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, melt butter in a large skillet over medium heat.
Stir in the brown sugar, soy sauce and Worcestershire sauce.
Cook for 1 minute or until sugar is dissolved.
Drain beans; add to the skillet.
Cook and stir for 2 minutes or until heated through.
Sprinkle with bacon and almonds; toss to coat.
Serve with slotted spoon.

Nutrition Facts : Calories 155.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 19, Sodium 284.9, Carbohydrate 16.1, Fiber 3.5, Sugar 10.8, Protein 4.5

Ingredients

1 1/2 lbs fresh green beans, trimmed and cut into 1 1/2-inch pieces
3 tablespoons butter
3 tablespoons brown sugar
2 1/4 teaspoons soy sauce
2 1/4 teaspoons Worcestershire sauce
4 -5 tablespoons bacon bits
4 -5 tablespoons sliced almonds, toasted

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