Mixed Berry Avocado Muffins Recipes

Steps:

• Position a rack in the center of the oven and preheat to 400°F.
• Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
• In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
• In another medium bowl, whisk the milk, oil and eggs.
• Mix well and pour into the well.
• Stir just until blended.
• Fold in the berries.
• Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
• Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
• Cool in the pan for 5 minutes.
• Remove the muffins and serve warm or cool on a wire rack.

Steps:

• Preheat the oven to 350 degrees.
• Line your 12-cup muffin pan with liners and set aside.
• In a medium bowl, mix the flour, salt. baking powder and baking soda. Set aside.
• Scoop out the inside of the avocado and cream in a separate large bowl until smooth.
• Add the sugar to the avocado and mix well.
• Add the vanilla, egg and yogurt to the avocado and mix.
• Slowly add in the flour mixture and mix until just incorporated.
• Fold in the berries.
• Use an ice cream scoop to evenly distribute the batter to the cupcake liners.
• Topping: Make the topping by combining all the ingredients together and mixing well with a fork until the mixture forms large crumbs.
• Add a small amount of topping mixture to each muffin and bake for approximately 22-25 minutes, or until a toothpick comes out of the center clean.