Mixed Berry Limoncello Sangria Recipes
MIXED BERRIES WITH LIMONCELLO
Steps:
- Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.
MIXED BERRY SANGRIA
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
LIMONCELLO SANGRIA
We had a party last night with a full bar and I had a list of different cocktails that people could try. This one got raves from everyone who tried it!
Provided by andrea185
Categories Punch Beverage
Time 1m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- Half fill a large glass with ice.
- Add red wine, limoncello, orange juice, simple syrup and lime juice.
- Stir.
- Top with club soda.
- Enjoy!
Nutrition Facts : Calories 91.6, Fat 0.2, Sodium 9.5, Carbohydrate 10.9, Fiber 0.2, Sugar 8, Protein 0.7
LIMONCELLO SANGRIA
I wanted a sangria and decided to do only one glass. So I eyeballed everything. Maybe the quantities described in the ingredients won't be perfect. You can add more or less to suit your tastes ;)
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a glass with ice, add red wine (near half the glass), then add orange juice (should be around 2/3 of the glass). Then top with limoncello.
Nutrition Facts : Calories 61.9, Fat 0.1, Sodium 2.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.9, Protein 0.2
RASPBERRY LEMONCELLO SPARKLING SANGRIA
This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.
Provided by susie cooks
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
- When ready to serve, slowly add the sparkling wine, stir gently.
- Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.
Nutrition Facts : Calories 804.6, Fat 0.2, Sodium 53.5, Carbohydrate 31.6, Fiber 2, Sugar 11.1, Protein 1
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- In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
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Directions: Put lemonade concentrate, water, and limoncello into a pitcher (or covered container). Add berries and lemon slices. Cover and place in the refrigerator for at least 4 hours, or overnight for better mixing of flavors. When ready to serve, measure out 1 ½ oz of sangria concentrate into a glass and add 3-4 oz prosecco.*.
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