Mixed Berry Romanov Recipes

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BERRIES ROMANOFF

Sweetened berries are topped with a creamy blend of sour cream, whipped topping and orange peel for a refreshing summer dessert.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5



Berries Romanoff image

Steps:

  • Mix berries and 1 Tbsp. of the sugar in medium bowl. Let stand 10 min.
  • Place whipped topping, sour cream, remaining 1 Tbsp. sugar and the orange zest in small bowl; stir gently until well blended.
  • Spoon berry mixture evenly into 8 dessert dishes; top with the whipped topping mixture.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 9 g, Protein 1 g

4 cups assorted berries (blackberries, blueberries, raspberries and sliced strawberries)
2 Tbsp. sugar, divided
1 cup thawed COOL WHIP Whipped Topping
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. grated orange zest

MIXED BERRY ROMANOV

The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla yogurt for the topping.

Provided by morgainegeiser

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6



Mixed Berry Romanov image

Steps:

  • Place strawberries and blueberries in a medium bowl. Sprinkle with sugar and toss gently.
  • Combine orange juice and orange extract (or liqueur). Spoon over berries and toss again. Let berries sit at room temperature for 1 hour, mixing occasionally.
  • Divide berries and juice evenly into four individual serving bowls. Top each serving with 1/4 cup of yogurt.
  • Serve right away.

Nutrition Facts : Calories 66, Fat 0.3, Sodium 1, Carbohydrate 16.5, Fiber 2, Sugar 13.1, Protein 0.7

1 1/2 cups fresh strawberries, cut in half
1 cup blueberries
2 tablespoons sugar
2 tablespoons orange juice
1/8 teaspoon orange extract or 1 tablespoon orange-flavored liqueur
1 cup nonfat vanilla yogurt

MIXED BERRY COBBLER

Provided by Ellie Krieger

Categories     dessert

Time 50m

Yield 6 servings, serving size 3/4 cup

Number Of Ingredients 14



Mixed Berry Cobbler image

Steps:

  • Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
  • For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
  • For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
  • In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.

Nonstick cooking spray
Two 12-ounce bags frozen mixed berries, thawed (about 6 cups)
1/4 cup whole-wheat flour
1/4 cup sugar
1 orange, zest finely grated (about 2 teaspoons)
1/4 cup whole-wheat flour
1/4 cup all-purpose flour
2 tablespoons plus 1 teaspoon sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chilled unsalted butter, cut into small pieces
1/3 cup low-fat buttermilk
2 tablespoons canola oil

BERRIES ROMANOFF PARFAIT

Provided by Bobby Flay

Categories     main-dish

Time 3h20m

Yield 8 servings

Number Of Ingredients 10



Berries Romanoff Parfait image

Steps:

  • Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
  • About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

2 cups Greek yogurt
1/3 cup packed light brown muscovado sugar
2 tablespoons brewed espresso, cooled
1 teaspoon finely grated orange zest
2 tablespoons orange juice
1 pint fresh raspberries
1 pint fresh strawberries, hulled and halved or quartered
3 to 4 tablespoons granulated sugar
2 tablespoons chopped fresh mint, plus 8 small sprigs, for garnish
2 cups granola

STRAWBERRIES ROMANOFF

This is a delightful desert that is easy to make. From the No "Nun-Sense" Cooking book. Enjoy

Provided by Nimz_

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4



Strawberries Romanoff image

Steps:

  • Mix brown sugar and liqueur until smooth.
  • Add sour cream and continue stirring until dissolved.
  • Place berries into serving dish or individual serving dishes.
  • Top with sauce.

Nutrition Facts : Calories 488.1, Fat 23.2, SaturatedFat 13.3, Cholesterol 59.8, Sodium 109.2, Carbohydrate 71, Fiber 3.6, Sugar 66.1, Protein 3.6

2 pints fresh strawberries or 2 pints sliced strawberries
1 cup brown sugar
1/4 cup Grand Marnier (orange liqueur)
2 cups sour cream

STRAWBERRIES ROMANOFF

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6



Strawberries Romanoff image

Steps:

  • Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

STRAWBERRIES ROMANOFF

Provided by Wayne Brachman

Categories     Liqueur     Milk/Cream     Mixer     Berry     Dairy     Fruit     Dessert     Freeze/Chill     No-Cook     Frozen Dessert     Strawberry     Summer     Party

Yield Makes 6 to 8 servings

Number Of Ingredients 5



Strawberries Romanoff image

Steps:

  • 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
  • 2. Put the ice cream in the refrigerator to soften.
  • 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
  • 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

MIXED BERRY CRISP

A classic berry crisp on top with a thicker cake base.

Provided by Rebecca

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h

Yield 16

Number Of Ingredients 17



Mixed Berry Crisp image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
  • Bake filling in the preheated oven until berries are hot, about 10 minutes.
  • While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
  • Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
  • Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 48.1 g, Cholesterol 61 mg, Fat 24 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 14.7 g, Sodium 272 mg, Sugar 26.3 g

2 (16 ounce) packages frozen mixed berries
¼ cup white sugar
¼ cup brown sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
½ teaspoon ground cinnamon
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup cold butter, cut into cubes
2 cups rolled oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
1 ½ cups cold butter, cut into pieces

MIXED BERRY COMPOTE

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Categories     Sauce     Berry     Dessert     Kid-Friendly     Quick & Easy     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 4



Mixed Berry Compote image

Steps:

  • Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
  • Serve warm or at room temperature.

3 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons fresh lemon juice
3 cups mixed berries (3/4 lb) such as raspberries, blackberries, and blueberries

STRAWBERRIES ROMANOFF

Your clan will surely save room for dessert when they see this colorful concoction. It also makes a nice anytime snack.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4



Strawberries Romanoff image

Steps:

  • Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.

Nutrition Facts : Calories 209 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

1 quart fresh strawberries, hulled
1/2 cup confectioners' sugar
1 cup heavy whipping cream
1/4 cup orange juice

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