FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
DAIQUIRI
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
BERRY DAIQUIRI
Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 1 daiquiri
Number Of Ingredients 6
Steps:
- If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.
Nutrition Facts : Calories 251 calories, Carbohydrate 9 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
FRESH BANANA DAIQUIRI
A nice change of pace from the usual strawberry daiquiri.
Provided by Patrick Washburn
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g
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- Begin your frozen daiquiri by adding prepped strawberries to blender. Add raspberries and blueberries over strawberries and top with lime simple syrup. Blend until smooth.
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- In a blender, add the rum, lime juice, maple syrup, and ice. Blend until smooth. Remove to a bowl and place it in the freezer while you make the strawberry layer.
- Wash out the blender. Add the frozen strawberries, maple syrup, lime juice, rum and ice to the blender, and blend until smooth. Pour into 4 glasses. Top with the lime daiquiri layer, divided evenly between the glasses. Add lime wheels and serve.
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- Pineapple Daiquiri. Daiquiri come in many different flavors, but one flavor that genuinely celebrates its tropical spirit is the pineapple daiquiri. Best of all, this frozen cocktail is super-easy to make at home using your blender.
- Banana Daiquiri. The Banana Daiquiri is another one of those insanely tasty daiquiris folks love to order in the Big Easy or while out on a tropical cruise.
- Hemingway Daiquiri. Look no further than the Hemingway Daiquiri when it comes to tasty daiquiris with real character. In the 1920s, Ernest Hemingway began making trips to Cuba.
- Strawberry Daiquiri. The frozen strawberry daiquiri is by far the most popular frozen daiquiri recipe globally. Take one sip, and it’s easy to see why.
- Frozen Mango Daiquiri. One of my personal favorites is the mango daiquiri. I have to admit, mango was a bit of an acquired taste. The first time I had mango was when I was a teen.
- Peach Daiquiri. Another sweet fruit that makes a delicious daiquiri is peaches. And while many recipes call for peach-flavored liqueurs, this one uses natural fruit for a more authentic taste.
- Frozen Daiquiri. This unique spin on the original daiquiri is a refreshingly tart and sweet cocktail that packs quite a punch. Ingredients for this recipe include white rum, orange juice or grapefruit juice, lime juice, simple syrup, Curacao or maraschino liqueur, ice cubes, and a lime wheel and Maraschino cherry for garnish.
- Classic Daiquiri. As exciting as all of these wonderful flavors are, sometimes it’s nice to revisit the classic recipe. This daiquiri only has a few ingredients: sugar, light rum, and fresh lime juice.
- Watermellon Lime Daiquiri. This seasonal fruit daiquiri is ideal for enjoying the summer with family and friends. The Watermellon Daquiri features real watermelon combined with lime juice, light rum, sugar, and ice and is one of the best daiquiris ever!
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