Mixed Greens With Mango Vinaigrette Recipes

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MIXED GREENS WITH SHAVED MANCHEGO AND WINE-LOVING VINAIGRETTE

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8



Mixed Greens with Shaved Manchego and Wine-Loving Vinaigrette image

Steps:

  • MIXED GREENS: Put the mesclun greens in a large bowl and drizzle with vinaigrette (recipe follows), mixing vinaigrette into the greens with your hand to lightly coat them to taste (you can always add more). Put dressed greens on serving plates and top with a few grinds of black pepper and a sprinkle of Fleur de Sel to taste, if using. Use a knife or cheese shaver to shave cheese into thin shards. Distribute cheese over each salad and serve.
  • WINE-LOVING VINAIGRETTE: Combine mustard and vinegar in a mixing bowl and whisk to blend. Slowly add 2-3 tablespoons of the oil in a thin stream, whisking constantly until mixture thickens. Add remaining oil in a steady stream, continuing to whisk. Season with salt and pepper to taste.

6 cups mesclun greens, washed and dried
freshly cracked black pepper and Fleur de Sel, optional
2 oz. Manchego cheese, approximately
1 tsp. mustard
2 Tbs. Spanish sherry vinegar or balsamic vinegar
1/4-cup extra virgin olive oil
salt and freshly ground black pepper
salt and freshly ground black pepper

SALAD GREENS WITH MANGO-BASIL VINAIGRETTE

Make and share this Salad Greens With Mango-Basil Vinaigrette recipe from Food.com.

Provided by Roberts44

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Salad Greens With Mango-Basil Vinaigrette image

Steps:

  • For mango-basil vinaigrette: Place 1/2 cup of the mango in a food processor or blender. Cover and process or blend until smooth. Add salad dressing, basil, mint, and crushed red pepper; cover and process or blend just until mixed. Let stand for 5 minutes for flavors to develop.
  • Divide greens evenly among six salad plates. Top greens with the remaining mango, breaking mango into bite-size pieces. Drizzle each plate with 2 tablespoons of the mango-basil vinaigrette. Top with cheese. Serve immediately.

Nutrition Facts : Calories 132, Fat 2.1, SaturatedFat 1, Cholesterol 4.2, Sodium 74.3, Carbohydrate 28, Fiber 3, Sugar 25.4, Protein 3.4

1 (24 ounce) jar refrigerated mangoes, slices drained
1/4 cup light red wine vinaigrette
2 teaspoons fresh basil
1 teaspoon of fresh mint
1/8-1/4 teaspoon crushed red pepper flakes
5 ounces torn mixed salad greens
1 ounce parmesan cheese, finely shredded (1/4 cup)

MIXED GREENS WITH ORANGE JUICE VINAIGRETTE

Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough-and not too much. -Kristin Bataille, Stamford, Connecticut

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Mixed Greens with Orange Juice Vinaigrette image

Steps:

  • In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.

Nutrition Facts :

2 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon cider vinegar
1 teaspoon grated orange zest
Dash salt
Dash pepper
1 package (5 ounces) spring mix salad greens

VINAIGRETTE FOR MIXED GREENS

This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 6



Vinaigrette for Mixed Greens image

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

3/4 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
Mixed salad greens and sliced red onion

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