MIXED GREENS WITH SHAVED MANCHEGO AND WINE-LOVING VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- MIXED GREENS: Put the mesclun greens in a large bowl and drizzle with vinaigrette (recipe follows), mixing vinaigrette into the greens with your hand to lightly coat them to taste (you can always add more). Put dressed greens on serving plates and top with a few grinds of black pepper and a sprinkle of Fleur de Sel to taste, if using. Use a knife or cheese shaver to shave cheese into thin shards. Distribute cheese over each salad and serve.
- WINE-LOVING VINAIGRETTE: Combine mustard and vinegar in a mixing bowl and whisk to blend. Slowly add 2-3 tablespoons of the oil in a thin stream, whisking constantly until mixture thickens. Add remaining oil in a steady stream, continuing to whisk. Season with salt and pepper to taste.
SALAD GREENS WITH MANGO-BASIL VINAIGRETTE
Make and share this Salad Greens With Mango-Basil Vinaigrette recipe from Food.com.
Provided by Roberts44
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For mango-basil vinaigrette: Place 1/2 cup of the mango in a food processor or blender. Cover and process or blend until smooth. Add salad dressing, basil, mint, and crushed red pepper; cover and process or blend just until mixed. Let stand for 5 minutes for flavors to develop.
- Divide greens evenly among six salad plates. Top greens with the remaining mango, breaking mango into bite-size pieces. Drizzle each plate with 2 tablespoons of the mango-basil vinaigrette. Top with cheese. Serve immediately.
Nutrition Facts : Calories 132, Fat 2.1, SaturatedFat 1, Cholesterol 4.2, Sodium 74.3, Carbohydrate 28, Fiber 3, Sugar 25.4, Protein 3.4
MIXED GREENS WITH ORANGE JUICE VINAIGRETTE
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough-and not too much. -Kristin Bataille, Stamford, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.
Nutrition Facts :
VINAIGRETTE FOR MIXED GREENS
This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "mixed greens with mango vinaigrette recipes"
GREENS & MANGO SALAD WITH GINGER-RAISIN VINAIGRETTE
From eatingwell.com
Category Healthy Thai Vegetarian RecipesCalories 115 per servingTotal Time 35 mins
- To prepare dressing: Place raisins and boiling water in a small bowl. Let soften for 30 minutes. Drain; transfer the raisins to a blender. Add oil, vinegar, cilantro, ginger, chile and salt. Puree, scraping the sides as needed, until smooth. Set aside 1 tablespoon of the dressing.
- To prepare salad: Place greens in a large bowl and toss with the remaining dressing. Divide among 6 plates. Place mango and bell pepper in the bowl; add the reserved tablespoon of dressing and toss to coat. Top the greens with the mango mixture. Serve immediately.
MANGO & MIXED GREENS SALAD RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Category Salad, Mango, Fruit, Side DishServings 8Calories 150 per serving
- Melt honey butter in 10-inch skillet until sizzling; add pecans. Cook over medium heat, stirring constantly, 3-4 minutes or until pecans are golden brown. Remove from heat. Cool completely.
EASY MANGO VINAIGRETTE | CHEF JANET
From chefjanetk.com
5/5 (8)Category Sauces And Dressings
- Place the mango and coconut water in the blender or food processor. Run for at least one minute or until the mixture is smooth and creamy.
- Mango has fine stringy fibers that are best removed for a smooth creamy dressing. It's optional, but highly recommended that you run the mixture through a fine mesh strainer. Press it through using a spoon or rubber/silicone spatula. Continue until you are left with mostly fibrous solids.
MIXED GREEN SALAD WITH MANGO-GINGER VINAIGRETTE
From earthboundfarm.com
Estimated Reading Time 30 secs
SIMPLE GREEN SALAD WITH VINAIGRETTE DRESSING
From kitchensanctuary.com
GREENS WITH MANGO | THE ORGANIC KITCHEN BLOG AND TUTORIALS
From theorganickitchen.org
MIXED GREENS WITH VINAIGRETTE | HEALTHY RECIPES | WW …
From weightwatchers.com
SHRIMP MANGO SALAD WITH LIME VINAIGRETTE | GIMME …
From gimmedelicious.com
MIXED GREEN SALAD WITH HONEY MUSTARD VINAIGRETTE RECIPE
From simplyrecipes.com
MIXED GREENS WITH RASPBERRY VINAIGRETTE, SHRIMP, AND MANGOES
From yummy.ph
MIXED GREENS WITH MANGO VINAIGRETTE RECIPE - EASY RECIPES
From recipegoulash.cc
MIXED GREENS WITH BLUEBERRY-GUAVA VINAIGRETTE - BOULDER …
From boulderlocavore.com
TROPICAL SALAD, MIXED GREENS WITH MANGO, KIWI & LIME VINAIGRETTE
From comfortspringstation.com
THAI-STYLE CRUNCHY VEGETABLE SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
MIXED GREENS WITH MANGO VINAIGRETTE SALSA | OLDWAYS
From oldwayspt.org
POMEGRANATE, MANGO AND MIXED GREEN SALAD WITH RED WINE …
From tastykitchen.com
MIXED GREENS WITH MANGO VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SIMPLE SUMMER GREENS WITH ANCHOVY VINAIGRETTE
From splendidtable.org
MIXED GREENS WITH MANGO VINAIGRETTE - MEALPLANNERPRO.COM
From mealplannerpro.com
You'll also love