Mixed Lentil Stew Recipes
SPINACH LENTIL STEW
When my children requested more vegetarian dishes, this chunky stew became a favorite. Red wine vinegar perks up the flavor and carrots add color. We like to ladle helpings over cooked rice. -Alice McEachern of Surrey, British Columbia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, lentils, bouillon, Worcestershire sauce, salt, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Add the carrots, tomatoes and spinach; return to a boil. Reduce heat; cover and simmer 15-20 minutes longer or until lentils are tender. Stir in vinegar. Discard bay leaf.
Nutrition Facts : Calories 168 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1123mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein.
MIXED LENTIL STEW
A fragrant and rich lentil stew. You can use any combination of split lentils and whole lentils for this dish. The whole lentils should be soaked in hot water for up to an hour before starting (not included in preparation time).
Provided by Cinnamon girl
Categories Lentil
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Chop onion and garlic. Fry onion in oil with cinnamon stick until translucent. Add other ingredients and simmer with a lid on, stirring occasionally, until brown and green lentils are soft, then take the lid off and reduce until thick.
Nutrition Facts : Calories 1056.5, Fat 5, SaturatedFat 1, Sodium 774.3, Carbohydrate 188.8, Fiber 46.6, Sugar 4.3, Protein 67.2
More about "mixed lentil stew recipes"
LENTIL SOUP (SERIOUSLY AMAZING!)
Web Mar 23, 2020 How to make Lentil Soup from scratch Sauté your onion, garlic, carrots and celery over over low heat for almost 10 minutes. Take …
From recipetineats.com
5/5 (620)Total Time 55 minsCategory Mains, SoupCalories 311 per serving
From recipetineats.com
5/5 (620)Total Time 55 minsCategory Mains, SoupCalories 311 per serving
- Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
- Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
HEARTY ONE-POT LENTIL STEW
Web Jan 27, 2023 Cover and let simmer for 20 minutes or so until the vegetables are tender and lentils are well cooked (stir …
From themediterraneandish.com
5/5 (73)Calories 247 per servingCategory Entree
From themediterraneandish.com
5/5 (73)Calories 247 per servingCategory Entree
- Place the lentils in a bowl and cover with water. Wash and soak for 10 minutes or so. Drain well.
- In a large heavy pot or Dutch Oven, heat 2 tbsp extra virgin olive oil. Add onions, carrot, celery, and potatoes cook over medium-high heat for 4 to 5 minutes, stirring regularly.
- Add lentils, salt and pepper and spices. Toss to combine, then add the tomatoes and water (or low-sodium broth, if you prefer.)
HEARTY LENTIL STEW – A COUPLE COOKS
Web Nov 4, 2020 This tasty lentil stew is packed with hearty flavor and loaded with plant based protein. Perfect for a simple lunch or dinner! Ingredients …
From acouplecooks.com
4.7/5 (6)Total Time 45 minsCategory Main DishCalories 371 per serving
From acouplecooks.com
4.7/5 (6)Total Time 45 minsCategory Main DishCalories 371 per serving
- Finely dice the onion. Peel and finely chop the carrots. Chop the celery into small pieces. Mince the garlic.
- In a large pot, add the olive oil and heat over medium heat. Add the onion, carrot, celery and garlic and cook 3 to 4 minutes until just translucent. Add the smoked paprika, cumin, fennel seeds, and lentils and stir 1 minute. Add the canned tomatoes and their juices, vegetable broth, and kosher salt.
- Bring to a simmer. Simmer covered, stirring occasionally, for 20 minutes. Remove lid and cook for an additional 10 to 15 minutes until the lentils are tender. Stir in the spinach in the last minute or so and cook until it wilts (if using kale or chard, add it in the last 5 minutes).
- Remove from the heat. Taste and season with additional salt and fresh ground pepper as necessary. For best flavor, garnish with Parmesan cheese. Stores refrigerated for up to 4 days and frozen for 3 to 4 months.
LENTIL STEW (BUDGET FRIENDLY RECIPE)
Web First, rinse your lentils with water. Then place them in a medium-sized stockpot and add the chicken broth (or veggie broth). Place this over medium-high heat and bring to a boil until lentils are tender (about 15 …
From southernplate.com
From southernplate.com
HEARTY VEGAN STEW WITH SPROUTED LENTILS – A COUPLE …
Web Oct 19, 2015 Print Recipe Pin Recipe This vegan stew recipe features sprouted lentils, Lacinato kale, and colorful vegetables that form a hearty and savory stew. Ingredients 3 tablespoons extra-virgin olive oil 1 small …
From acouplecooks.com
From acouplecooks.com
MOROCCAN LENTIL STEW - INSTANT POT - PROFUSION CURRY
Web Jan 17, 2019 Stir well so everything is coated and mixed well. Stir in vegetables broth or water. Check the taste of the seasoning. Press Cancel. Close the InstantPot lid with vent in sealing position. Select MANUAL …
From profusioncurry.com
From profusioncurry.com
VEGAN LENTIL STEW
Web Jan 13, 2021 How To Make Vegan Lentil Stew? Heat oil or water in a large saucepan over medium heat. Add onions and cook for about 3 minutes, then add garlic and cook for another minute. Stir in celery, …
From healthiersteps.com
From healthiersteps.com
HEARTY LENTIL STEW
Web Mar 10, 2019 Simmer stew. Bring to a boil, then cover pot with lid and reduce heat to a low simmer. Simmer on low heat for about 30-40 minutes or until lentils are tender and the …
From theharvestkitchen.com
4.4/5 (188)Total Time 40 minsCategory DinnerCalories 359 per serving
From theharvestkitchen.com
4.4/5 (188)Total Time 40 minsCategory DinnerCalories 359 per serving
- Add the lentils, kale, potatoes, carrots, canned tomatoes, vegetable broth, water and seasoning.
HEARTY VEGAN LENTIL STEW • IT DOESN'T TASTE LIKE CHICKEN
Web Nov 2, 2022 Heat the olive oil in a dutch oven or large stew pot over medium-high heat. Add the carrots, celery, onion, and garlic and satué until the onions begin to soften, 5 - …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
INSTANT POT LENTIL STEW (VEGGIE-LOADED , STEP-BY-STEP)
Web Jan 17, 2021 2 cups brown lentils, unsoaked 3–4 cups vegetable stock (depending on how thick you like it and amount of veggies) 14 oz / 400 g can diced tomatoes 1 …
From instantpoteats.com
From instantpoteats.com
BEEF AND LENTIL STEW
Web Jan 30, 2023 How To Make Lentil Stew Instructions… 1. Sauté. Heat the oil in a large pot over medium-high heat. Sauté the onions for a few minutes, then add the beef and garlic. …
From aspicyperspective.com
From aspicyperspective.com
CLASSIC SPANISH LENTIL STEW | ONE OF SPAIN´S MOST ICONIC DISHES
Web Nov 12, 2021 1 cup uncooked brown lentils 210 grams 2 small potatoes cut into small 1/2 inch (1.25 cm) pieces 1 carrot thinly sliced 5 cups vegetable broth 1150 ml 1 bay leaf …
From spainonafork.com
From spainonafork.com
LENTIL STEW | KATHY'S VEGAN KITCHEN
Web Mar 25, 2023 Next, add the tomato paste and dry brown lentils, and stir to combine. Next, add the vegetable broth and potatoes if using. Bring mixture to a boil, then reduce the …
From kathysvegankitchen.com
From kathysvegankitchen.com
VEGETARIAN LENTIL STEW
Web Snap the bottom ends of the celery and lift up to remove the strings, then finely chop. Heat the oil in a large saucepan, then add the celery, potatoes, carrots, leek, garlic and …
From bbcgoodfood.com
From bbcgoodfood.com
OUR 20 MOST SAVED RECIPES OF ALL TIME
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
EASY ITALIAN SAUSAGE AND LENTILS STEW
Web Dec 24, 2021 Push the sausage to one side of the skillet and add the fennel, garlic, onion, carrots, and fennel seed. Add broth and red wine vinegar. Add the par-boiled lentils to …
From themediterraneandish.com
From themediterraneandish.com
VEGETABLE STEW RECIPES
Web A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme. This veggie stew is perfect for cold winter nights Roasted summer vegetable …
From bbcgoodfood.com
From bbcgoodfood.com
VEGAN LENTIL STEW | RICARDO
Web In a pot over medium-high heat, brown the onion, carrot, celery and garlic in 1 tbsp (15 ml) of the oil. Add the lentils and mix well. Add the broth, water, tomato paste, mustard and …
From ricardocuisine.com
From ricardocuisine.com
LENTILS RECIPES - BBC FOOD
Web Lentils recipes Lentils are so versatile, cheap and delicious. These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin …
From bbc.co.uk
From bbc.co.uk
LENTIL STEW RECIPE • TWO PURPLE FIGS
Web Mar 27, 2017 1/4 cup mixed parsley and cilantro chopped 1/2 teaspoon salt 1 teaspoon allspice 1/2 teaspoon dried coriander ground 1 teaspoon turmeric 1 teaspoon paprika 3 …
From twopurplefigs.com
From twopurplefigs.com
You'll also love