Mixed Pickling Spice Recipes

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HOMEMADE PICKLING SPICE

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee

Provided by Taste of Home

Time 10m

Yield 1/3 cup.

Number Of Ingredients 8



Homemade Pickling Spice image

Steps:

  • Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 tablespoons mustard seed
1 tablespoon whole allspice
2 teaspoons coriander seeds
2 whole cloves
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

MIXED PICKLING SPICES

The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.

Provided by mary winecoff

Categories     < 15 Mins

Time 5m

Yield 4 cups

Number Of Ingredients 12



Mixed Pickling Spices image

Steps:

  • Mix all spices in a dark glass jar.
  • Seal tightly and store in a cool, dark place.

1 cup mustard seeds
1/2 cup black peppercorns
1/2 cup dill seed
12 bay leaves, crushed
3/4 cup ground coriander
1/2 cup cinnamon stick, crushed
1/2 cup dried ginger, chopped
6 red peppers, crushed
1/2 cup allspice berry
1/2 cup whole cloves
1/4 cup cardamom seed
1 tablespoon nutmeg

MIXED PICKLING SPICE

Provided by Marian Burros

Time 10m

Number Of Ingredients 11



Mixed Pickling Spice image

Steps:

  • Wrap cinnamon sticks and ginger root in clean cloth.
  • Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
  • Store in airtight jars.
  • Use for pickling tongue, cucumbers, etc.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams

4 cinnamon sticks, each about 3 inches long
1 piece dried ginger root, 1 inch long
2 tablespoons mustard seed
2 teaspoons whole allspice
2 teaspoons whole black peppercorns
2 teaspoons whole cloves
2 teaspoons dill seed
2 teaspoons whole coriander seed
2 teaspoons whole mace, crumbled
8 bay leaves, crumbled
1 whole dried red pepper, 1 1/2 inches long, chopped

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