Mixedbarbecuesauce Recipes

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QUICK BARBEQUE SAUCE

Provided by Food Network Kitchen

Time 45m

Yield about 4 cups

Number Of Ingredients 10



Quick Barbeque Sauce image

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
  • Copyright 2001 Television Food Network, G.P. All rights reserved

2 tablespoons vegetable oil, like soy, corn or peanut
1/2 medium Spanish onion, chopped
6 cloves garlic, minced
Pinch of crushed red pepper
1 tablespoon tomato paste
1 (28-ounce) can whole, peeled tomatoes (with puree), pureed in a blender
1 cup plus 2 tablespoons red wine vinegar
1 cup firmly packed light brown sugar
1 1/2 teaspoon kosher salt
Freshly ground black pepper

BAR-B-QUE SAUCE

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Bar-B-Que Sauce image

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

BARBECUE SEASONING MIX

Make and share this Barbecue Seasoning Mix recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 2m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 6



Barbecue Seasoning Mix image

Steps:

  • Combine all ingredients, mix thoroughly.
  • Place in jar with tight fitting lid, use as desired.

Nutrition Facts : Calories 99.9, Fat 2.3, SaturatedFat 0.3, Sodium 46.7, Carbohydrate 21.9, Fiber 5, Sugar 13.7, Protein 2.4

2 tablespoons salt substitute
4 tablespoons sugar, granulated
2 tablespoons cumin, ground
2 tablespoons pepper, black
2 tablespoons chili powder
4 tablespoons paprika

SIMPLE BARBECUE SAUCE

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7



Simple Barbecue Sauce image

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

BARBECUED BEEF

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Provided by CORWYNN DARKHOLME

Categories     100+ Everyday Cooking Recipes

Time 10h20m

Yield 12

Number Of Ingredients 10



Barbecued Beef image

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g

1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast

BARBECUE SAUCE

Provided by Alex Witchel

Categories     condiments, dips and spreads

Time 3h

Number Of Ingredients 12



Barbecue Sauce image

Steps:

  • In a large heavy pot, place the tomatoes with their juices, molasses, honey, tomato paste, garlic, bay leaves, cumin, black pepper and red pepper flakes. Bring to a boil. Reduce heat and simmer, uncovered, for about 1 1/2 hours, until very thick.
  • Add the water and vinegar, and return to a boil. Reduce heat and simmer, uncovered, for an additional 1 1/2 hours. Remove and discard bay leaves, and season with salt. Cool, cover and refrigerate overnight.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 1 gram, Carbohydrate 60 grams, Fat 1 gram, Fiber 4 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1276 milligrams, Sugar 53 grams

2 28 ounce cans Italian plum tomatoes, chopped, with their juices
1/2 cup unsulfured molasses
1/2 cup honey
1/4 cup tomato paste
2 tablespoons coarsely chopped garlic
2 bay leaves
2 tablespoons ground cumin
1 teaspoon cracked black pepper
1 1/2 teaspoons crushed red pepper flakes
4 cups water
1 1/3 cups cider vinegar
Salt, to taste

BARBECUE BURGERS MIX

Make and share this Barbecue Burgers Mix recipe from Food.com.

Provided by bullwinkle

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Barbecue Burgers Mix image

Steps:

  • Brown chopped vegetables in skillet.
  • Add hamburger.
  • When hamburger is browned add rest of ingredients.
  • Simmer 30 minutes.
  • Serve on hamburger buns.

1/2 cup onion, chopped
1/4 green pepper, chopped
1/4 cup celery, chopped
1 lb hamburger
1 (8 ounce) can tomato sauce
1/4 cup catsup
1 tablespoon vinegar
1 tablespoon sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon Tabasco sauce

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  • Lightly coat an unheated 5- to 6-quart slow cooker with cooking spray. Combine cereals, crackers and almonds in the cooker. Stir together thyme, paprika, brown sugar, cumin, mustard and cayenne in a small bowl. Drizzle cereal mixture with oil, tossing gently to blend. Sprinkle with spice mixture, tossing gently to coat.
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