Mm Ice Cream With Or Without Ice Cream Maker Recipes

Steps:

• Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the canister of an ice cream maker, stir well.
• Insert paddle and fill with enough milk to reach 1 inch from the top of the canister (may be more or less than the 2 cups of milk).
• Freeze according to manufacturer's directions.
• NOTE: To freeze without a maker, use a 2 qt plastic container, fill with milk to 2 inches of top and freeze in freezer, stirring every 15 minutes until hard.

Steps:

• In a medium saucepan, heat the milk and heavy cream over medium heat until small bubbles appear. Immediately remove from heat and set aside. Do not allow to boil.
• In a medium bowl, beat the egg yolks and gradually whisk in the sugar and salt. Continue whisking for 3 minutes.
• Temper the eggs by slowly whisking in a few tablespoons of the warm milk mixture. Continue to pour in the remaining milk mixture while continuously whisking, making sure no lumps form.
• Return the mixture to the saucepan and cook over low heat, stirring frequently. As soon as the mixture thickens, (about 10 minutes, it will coat the back of a spoon) remove from heat and set aside.
• In a small bowl, whisk the matcha with 1/4 cup hot water until dissolved, and pour it into the custard, whisking to combine.
• Pour the mixture through a sieve into a large bowl. Cover with a clean kitchen towel, and allow to cool to room temperature.
• Pour the custard mixture into an ice cream maker, and freeze according to manufacturer's instructions.
• Instructions if not using an ice cream maker:.
• Pour the mixture into an air tight container and freeze until set, about 3 hours.
• Remove from the container and cut into 3 inch pieces. Place in a food processor and process until smooth.
• Return to the air tight container and freeze again.
• Repeat the freezing and chopping process until a smooth consistency is reached.