Mochamintlatte Recipes

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CAFE MOCHA LATTE

Make and share this Cafe Mocha Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 6



Cafe Mocha Latte image

Steps:

  • Heat half-n-half in a saucepan over medium-high heat (Do not boil).
  • Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
  • Serve warm or over ice.

1 1/2 cups half-and-half cream
2 tablespoons brown sugar
2 cups strong brewed coffee or 2 cups espresso
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/4 cup whiskey (optional)

MOCHA

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4



Mocha image

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

MOCHA MINT LATTE

This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm

Provided by Annacia

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7



Mocha Mint Latte image

Steps:

  • Pour chocolate syrup into a 12 oz cup.
  • Stir once around lifting from the bottom to bring the syrups up
  • add espresso.
  • Sweeten as and if desired.
  • Fill with hot steamed/foamed milk.
  • Sprinkle with cocoa powder and shaved chocolate.

Nutrition Facts : Calories 176.1, Fat 4.5, SaturatedFat 2, Cholesterol 1, Sodium 180.9, Carbohydrate 31.4, Fiber 1.4, Sugar 16.7, Protein 2.4

1 3/4 ounces thick chocolate syrup
1/2 ounce creme de menthe coffee syrup
2 ounces espresso, hot freshly brewed
sugar or Splenda sugar substitute
milk, hot steamed to fill cup (or foamed)
cocoa powder
chocolate shavings

MOCHA MIX

Make and share this Mocha Mix recipe from Food.com.

Provided by Lali8752

Categories     Beverages

Time 5m

Yield 18 serving(s)

Number Of Ingredients 7



Mocha Mix image

Steps:

  • Combine all ingredients in a food processor or blender.
  • Store in tightly covered container.
  • To serve combine 3 tablespoons of mix with 1 cup boiling water; stir to blend.

1 cup instant nonfat dry milk powder
1 cup granulated sugar
1/2 cup instant coffee
1/2 cup unsweetened cocoa powder
1 dash salt
1/4 teaspoon vanilla
1/4 teaspoon almond extract, experiment with different flavors--like hazel cream

POORMAN'S MOCHA LATTE

Want hot coffee with chocolately goodness, without all the hassle? Then this is it, real easy and can be made even with office breakroom coffee. Yum!

Provided by storylistener

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 2



Poorman's Mocha Latte image

Steps:

  • Really simple. Brew Coffee.
  • Pour Packet of Coco into empty mug.
  • Pour coffee over Coco, stir and enjoy, adding creamer to personal taste.

Nutrition Facts : Calories 453.7, Fat 4.6, SaturatedFat 2.7, Sodium 576.2, Carbohydrate 95, Fiber 4.2, Sugar 74.3, Protein 7.8

1 (4 ounce) packet hot chocolate powder
8 fluid ounces brewed coffee

STARBUCKS PEPPERMINT MOCHA

Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.

Provided by Nikki C.

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7



Starbucks Peppermint Mocha image

Steps:

  • Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
  • Add espresso
  • Add Peppermint syrup.
  • Steam milk and add to remainder of cup.
  • Garnish with whipped cream and sugar crystals.
  • Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
  • Buy a $30 machine (Mr. Coffee ECM250 is good).
  • Put water into carafe up to band and put into machine.
  • Put coffee (any kind of finely ground) into filter head and pack down well.
  • Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
  • Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
  • Follow recipe and enjoy!

Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3

3 tablespoons powdered baking cocoa (I used Ghirardelli-sweet ground chocolate and cocoa powder)
3 tablespoons warm water
1 1/2 tablespoons peppermint syrup (do not use extract- you can buy a very large bottle of syrup at Starbucks for $7) or 1 1/2 tablespoons creme de menthe
4 ounces espresso (see note below on how to make if you are unfamiliar)
12 ounces steamed milk (I use Fat Free)
whipped cream
red sugar crystals

ICED MOCHA LATTE

Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.

Provided by PaulaG

Categories     Smoothies

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7



Iced Mocha Latte image

Steps:

  • Combine the Splenda Granular, cocoa, and coffee in a small bowl.
  • Gradually whisk in boiling water, whisking until blended.
  • Stir in 1 cup fat free half and half.
  • Pour mixture into ice cube trays.
  • Freeze 8 hours.
  • Pour the remaining 1 cup half and half in blender.
  • Gradually add frozen mocha cubes, blending until smooth.
  • Serve immediately garnished with chocolate curls and frozen whipped topping.

Nutrition Facts : Calories 167.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 54.3, Carbohydrate 7.4, Fiber 0.9, Sugar 0.2, Protein 4.3

2/3 cup Splenda granular
2 tablespoons dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups half & half light cream, divided
frozen whipped topping
chocolate curls

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