Mock Champagne Punch Recipe 435

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MOCK CHAMPAGNE PUNCH

Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 16 servings.

Number Of Ingredients 3



Mock Champagne Punch image

Steps:

  • Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

1 quart white grape juice, chilled
1 quart ginger ale, chilled
Strawberries or raspberries

MOCK CHAMPAGNE PUNCH

We called this "Baptist Punch" because it doesn't contain any alcohol.

Provided by Marsha Gardner

Categories     Non-Alcoholic Drinks

Number Of Ingredients 2



Mock Champagne Punch image

Steps:

  • 1. Mix two together and serve over ice. It fizzes just like champagne.

2 large bottles white grape juice, chilled
2 l gingerale

MOCK PINK CHAMPAGNE

I recently served this at a Baby Shower where, of course, the expecting Mom could not have any alcohol. Everyone loved it and didn't miss the real champagne at all. Recipe and photo given to me by a friend.

Provided by Kathie Carr

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 3



Mock Pink Champagne image

Steps:

  • 1. When ready to serve pour all into a large punch bowl and add chipped ice if you like or use a frozen ice ring. Do not prepare ahead of time or you will lose the bubbly effect.

2 qt chilled cranberry juice
2 qt ginger ale, chilled
1 qt 7-up, chilled

HOLIDAY MOCK CHAMPAGNE

Church ladies Guild recipe. Recipe from one of the choir members. Very good.

Provided by Pat Duran

Categories     Punches

Time 10m

Number Of Ingredients 3



Holiday Mock Champagne image

Steps:

  • 1. Pour ginger ale into a ring mold and freeze until partially frozen; add edible pansies into ring and press down slightly until covered by ginger ale. Freeze until set. Pour remaining chilled juices into punch bowl then add the frozen ring.

2 l 2 bottles of ginger ale, chilled
46 oz pineapple juice, chilled
64 oz sparkling white grape juice, chilled

MOCK CHAMPAGNE

This is a tasty, simple recipe for a "punch" for showers, weddings or parties. Cook time is chill time.

Provided by Danzy

Categories     Punch Beverage

Time 2h5m

Yield 15-20 serving(s)

Number Of Ingredients 3



Mock Champagne image

Steps:

  • Chill juice and ginger ale.
  • Mix together in punch bowl.
  • Float frozen strawberries in punch for color.
  • You can also freeze a ring of the punch with the strawberries to float in the punch bowl.

Nutrition Facts : Calories 326.1, Fat 0.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 81.3, Fiber 0.5, Sugar 80.7, Protein 1

2 quarts white grape juice
1 (2 liter) bottle ginger ale
frozen strawberry (to garnish)

MOCK CHAMPAGNE PUNCH

Make and share this Mock Champagne Punch recipe from Food.com.

Provided by True Texas

Categories     Punch Beverage

Time 20m

Yield 6 quarts

Number Of Ingredients 7



Mock Champagne Punch image

Steps:

  • Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
  • Add the lemon juice, almond extract, and vanilla extract.
  • For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.

5 cups sugar
2 1/4 cups water
1/2 cup lemon juice
1 ounce vanilla extract
1 ounce almond extract
6 quarts ginger ale
crushed ice

LUSCIOUS MOCK CHAMPAGNE PUNCH

This recipe was taken from Southern living's Christmas Recipes book. We make it year after year for family gatherings. Both kids and grown-ups love it. Non alcoholic. The cooking time is the chill time.

Provided by Lou6566

Categories     Punch Beverage

Time 1h10m

Yield 1 gal, 16 serving(s)

Number Of Ingredients 5



Luscious Mock Champagne Punch image

Steps:

  • Combine sugar and water in a saucepan:bring to a boil.
  • Remove from heat, and cool.
  • Stir in lemonade concentrate: chill.
  • Combine chilled mixture, catawba and ginger ale in a punch bowl just before serving.

Nutrition Facts : Calories 265, Fat 0.1, Sodium 18.2, Carbohydrate 40.5, Fiber 0.1, Sugar 36.9, Protein 0.2

1 cup sugar
3 cups water
12 ounces frozen lemonade concentrate, thawed and undiluted
2 cups sparkling wine (catawba, chilled)
1 (2 liter) bottle ginger ale

MOCK CHAMPAGNE PUNCH

I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where alcohol was not allowed) to celebrate a co-worker's upcoming wedding. Prep time includes the minimum freezing time usually needed to freeze the ice ring.

Provided by Northwestgal

Categories     Low Protein

Time 4h

Yield 40 serving(s)

Number Of Ingredients 4



Mock Champagne Punch image

Steps:

  • Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
  • Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
  • When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
  • Let the frozen ice ring float on top of the punch.
  • NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).

2 liters ginger ale, to make ice ring (optional)
2 liters ginger ale, chilled
46 ounces pineapple juice, chilled
64 ounces white grape juice, chilled

MOCK PINK CHAMPAGNE

Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.

Provided by 7UP

Categories     Trusted Brands: Recipes and Tips     7UP Recipes

Yield 24

Number Of Ingredients 6



Mock Pink Champagne image

Steps:

  • Combine all ingredients.
  • Serve in champagne flutes.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 13 g, Protein 0.1 g, Sodium 5.6 mg, Sugar 8.1 g

½ cup sugar
1 ½ cups water
½ cup orange juice
2 cups cranberry juice
1 cup pineapple juice
4 cups 7UP®

PINK CHAMPAGNE MOCKTAIL

Fizzy non-alcoholic Champagne.

Provided by Karina Jones

Categories     Drinks Recipes     Mocktail Recipes

Time 5m

Yield 20

Number Of Ingredients 5



Pink Champagne Mocktail image

Steps:

  • Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 36.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 16.1 mg, Sugar 32.8 g

2 quarts ginger ale
1 (46 fluid ounce) bottle cranberry juice
1 (46 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate
ice cubes

2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)

I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!

Provided by teastockton

Categories     Punch Beverage

Time 5m

Yield 4 quarts, 16-20 serving(s)

Number Of Ingredients 6



2-Ingredient Punch (Mock Champagne Punch) image

Steps:

  • Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
  • In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
  • Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.

1 (2 quart) bottle white grape juice (any brand)
1 -2 liter ginger ale (i use canada dry diet ginger ale, you can't tell it's Diet)
raspberries (optional)
blackberry (optional)
strawberry, cut in half with the green stem still attached (optional)
blueberries (optional)

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