Mock Mc Rib Recipes

CHEF JOHN'S COPYCAT MCRIB® SANDWICH

I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients-- ribs not necessarily being one of them. That's why you should try this easy homemade version with real ribs; simply bake, chill, cut, sauce, finish on the grill, and voila! One of the best sandwiches I've ever had.

Provided by Chef John

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 11h

Yield 4

Number Of Ingredients 10

Chef John's Copycat McRib® Sandwich image

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Mix salt, brown sugar, chili powder, pepper, cumin, and cayenne together for the rub.
Place ribs on a foil-lined baking sheet. Season both sides generously with some of the rub. Reserve remaining rub for another use. Cover top with parchment paper and wrap foil over the edges. Cover the whole baking sheet with another large sheet of foil, sealing in the sides.
Bake in the preheated oven until tender, about 2 hours and 45 minutes.
Unwrap ribs and let cool briefly until safe to handle. Pull out the bones, stuffing any loose pieces of meat back into the holes and checking carefully for bone fragments. Wrap ribs back up and refrigerate until cold, 8 hours to overnight.
Cut each rack in half. Brush both sides generously with barbecue sauce.
Preheat a charcoal grill for high heat and lightly oil the grate.
Grill ribs until heated through, 3 to 4 minutes per side. Remove from grill and brush with more barbecue sauce.
Drizzle more barbecue sauce onto each roll. Sandwich each rib section between a roll and top with coleslaw.

Nutrition Facts : Calories 963.1 calories, Carbohydrate 80.5 g, Cholesterol 179.5 mg, Fat 51.7 g, Fiber 5.6 g, Protein 44.9 g, SaturatedFat 18.2 g, Sodium 8820 mg, Sugar 33 g

Ingredients

⅓ cup kosher salt
¼ cup brown sugar
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 racks baby back pork ribs
1 cup barbecue sauce, divided
4 sesame hamburger rolls, split and toasted
1 cup coleslaw

MOCK MC RIB

Ok folks, don't laugh.. well, ok, I guess you can laugh because I did when my Brother told me to do this. It's hysterical but a quick fix. With all the McRib hype going around, I always wondered what the heck that Mickey D's sandwich was all about. I wasn't crazy for it at all.. but my 3 yr old son who I usually have to beg to eat loved it! now that it's gone again from MD's my Brother told me this is how he gets by. I hope this works for you! again, it's ok to laugh too!

Provided by D. Rose

Categories Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Mock Mc Rib image

Steps:

Follow instructions on the Banquet Frozen meal first. Heat up in Microwave as you would normally.
Remove the Boneless Pork Rib Patty from the container and place on the mini sub roll.
Spoon all the sauce from the microwavable container onto the patty & bread.
Top with pickle chips and onions & enjoy.
*the only suggestion I would say is that the patty from the Banquet meal is extremely thin. You may have to purchase 2 boxes like my Brother does to get the full thickness Mickey D's does. What he likes most, is that you get a nice side of potatoes and corn! too funny if you ask me!

Ingredients

1 (10 ounce) box , banquet's boneless pork rib patty frozen meal found in frozen aisles of stores (comes with the corn & mashed potatoes)
3 pickles, slices like md's uses (use the dill pickle chips)
2 -3 slices of raw onions
1 mini sub roll (use Maiers or your best judgement in the bread aisle)

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COPYCAT MCRIB SANDWICH RECIPE | MYRECIPES

Web Nov 10, 2017 Step 1 Preheat oven to 425°F. Place pork chops in bowl of food processor, and pulse until roughly chopped. Add ground pork, salt, …
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3/5 (5)
Total Time 25 mins

Preheat oven to 425°F. Place pork chops in bowl of food processor, and pulse until roughly chopped. Add ground pork, salt, garlic powder, onion powder, and sugar; process until finely chopped and well combined.
Divide pork mixture into 4 equal portions. Shape each portion into oval patties, and place on a rimmed baking sheet coated with cooking spray. Using the handle of a wooden spoon lightly coated in cooking spray, press handle across each patty to make 3 to 4 indentions. Use your hands to shape the patties into “ribs”.
Brush patties with 2 tablespoons of the barbecue sauce, and bake in preheated oven 10 minutes. Brush patties again with 2 tablespoons of the barbecue sauce, and return to oven; adjust oven to broil, and broil until cooked through, about 2 minutes.
Spread remaining barbecue sauce evenly on 1 side of each roll, and add meat patty. Top with onion slices and pickles.

Mock Mc Rib Recipes

CHEF JOHN'S COPYCAT MCRIB® SANDWICH

MOCK MC RIB

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