Not Hot Chili Recipes
MEATLESS CHILI
"My husband is a big meat eater, so when he's out of town, I try to cut back on meat and make this hearty chili," relates Eve Visser of South Bend, Indiana. "It's very quick and easy."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp-tender. Top each serving with sour cream and cheese.
Nutrition Facts : Calories 318 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 1148mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 14g fiber), Protein 16g protein.
NOT HOT CHILI
For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.
Provided by usmcwf83
Categories Meat
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef in skillet.
- In another skillet, saute peppers, onion, celery and garlic.
- Mix veggies with beef, put into crockpot.
- Add beans, tomatoes, chili powder and cumin.
- Cook on low 6 hrs or high 4 hours.
MY PERFECT CHILI NOT TOO SPICY BUT JUST RIGHT
I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out.
Provided by The Daycare Lady
Categories Meat
Time 1h35m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
SPICY SMOKING HOT CHILI "NO BEANS HERE!"
But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.
Provided by Rita1652
Categories Vegetable
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in large pot.
- Cook bell pepper, onion, garlic, for 5 minutes.
- Add meat, cook till browned.
- Add remaining ingredients except for the corn meal mixture.
- Cook for 2 hours over low heat or in a crock pot.
- Stir in the corn meal mixture
- Taste to see if it `s to your HEAT!
- Season adding salt and pepper as you like, Cook 30 more minutes.
- Remove bay leaves and garnish as you like.
- Or:
- Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.
NOT YOUR ORDINARY CHILI
Don't be afraid to try this chili, the ingredients create a tasty chili sensation! For a different taste, try substituting the 6 ounces of cola with 6 ounce of prepared coffee. Prepare this the day before serving in order to let the flavor heighten. Enjoy!
Provided by Amy Brolsma
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Combine chocolate syrup, tomatoes, French onion soup, kidney beans, beef broth, chili powder, molasses and raisins in a large stock pot and simmer.
- Meanwhile brown the ground beef, in a medium saute pan, over medium-high heat. Once browned, drain grease and add salt and pepper.
- Add browned beef, tomato juice and cola flavored carbonated beverage to soup mixture and simmer for an hour.
Nutrition Facts : Calories 351 calories, Carbohydrate 35.5 g, Cholesterol 48.2 mg, Fat 16.8 g, Fiber 6.3 g, Protein 17.5 g, SaturatedFat 6.4 g, Sodium 1340.2 mg, Sugar 13.7 g
NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI
I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.
Provided by GirlyJu
Categories Spicy
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown bacon and add to crockpot.
- Brown ground beef in bacon drippings.
- Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
- Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
- Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.
Nutrition Facts : Calories 1081.2, Fat 64.4, SaturatedFat 22.8, Cholesterol 192.8, Sodium 2287.2, Carbohydrate 61.7, Fiber 21.7, Sugar 12.9, Protein 68.1
KATHY"S EASY NOT SO SPICY CHILI
This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.
Provided by kathanover
Categories Steak
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
- Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
- Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
- Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.
Nutrition Facts : Calories 561.1, Fat 28.9, SaturatedFat 10.2, Cholesterol 71.4, Sodium 1239.2, Carbohydrate 46.3, Fiber 12.5, Sugar 6, Protein 31.1
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THE BEST & WORST SUPERMARKET CHILI — EAT THIS NOT THAT
From eatthis.com
Author Ann Marie LangrehrPublished 2022-03-30Estimated Reading Time 7 mins
- Campbell's Chunky Chili with Beans Microwaveable Bowl. Our top pick came not from a can, but a convenient microwavable bowl. We loved Campbell's Chunky chili with beans and got everything we were looking for from chili in this cute little cup.
- Hormel Turkey Chili with Beans. Our second pick was also not what we expected. Surprisingly, our taste-testers preferred chili with turkey instead of ground beef.
- Amy's Organic Black Bean Chili. This meat-free chili wasn't what we expected for third place. Some went into this wondering why there was a bowl of beans on the table.
- Wolf Brand Chili With Beans. This can looked and smelled like dog food at first, but it was a dark horse in this chili cook-off. The initial smell from this can was awful, but after we heated a portion in the microwave, the beefy spices expelled from this bowl made us crave some cheese and tortilla chips for dipping.
- Hormel Chili with Beans. This meaty version with beans stepped above the vegetarian option from the same brand. This pick came in the dead center of our taste test list.
- Amy's Organic Medium Chili. Amy's was another brand that offered more than just one type of canned supermarket chili, both vegetarian and not. We were fans of the versatility of the spicy level labeled on the cans.
- Hormel Vegetarian Chili with Beans. Hormel is a more well-known brand, so you'll see it multiple times on this list with options that are both vegetarian-friendly and meat lover-friendly.
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#course #main-ingredient #preparation #occasion #healthy #main-dish #beef #easy #fall #winter #chili #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #ground-beef #low-in-something #meat
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