MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
CLASSIC MONTE CRISTO
This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat and cheese. -Monica Woods, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread mustard over one side of each bread slice; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides., Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter.
Nutrition Facts :
MOCK MONTE CRISTO SANDWICH
Make and share this Mock Monte Cristo Sandwich recipe from Food.com.
Provided by Keee8698
Categories Lunch/Snacks
Time 30m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Lightly grease a baking sheet; set aside.
- To assemble sandwiches, spread one side of each toast slice with honey mustard. Layer three of the toast slices, mustard sides up, with the turkey, ham, and cheese. Cover with remaining toast slices, mustard side down. Place on the baking sheet.
- Bake for 15-20 minutes or until heated through, turning once. Cut in half diagonally.
Nutrition Facts : Calories 495.6, Fat 21.3, SaturatedFat 8.8, Cholesterol 173.1, Sodium 760.4, Carbohydrate 42.3, Fiber 1.4, Sugar 2.2, Protein 32.6
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