Moist And Delicious Coconut Bread Recipes

Steps:

• 1. Beat in a large bowl. eggs, sugar, oil, and coconut extract.
• 2. Mix dry ingredients.
• 3. Add dry ingredients to egg mixture alternating with the buttermilk, coconut, and nuts.
• 4. Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350 degrees. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 1/2 hours.
• 5. While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.
• 6. Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.
• 7. Note: I make these in small loaf pans at Christmas time and give as gifts. Bake small pans for 25-30 minutes.

Steps:

• 1. Preheat oven 325
• 2. Combine sugar, buttermilk, eggs, oil, & extract. Mix well. Add flour, baking soda, baking powder, & salt. Mix well. Stir in coconut & macadamia nuts. Pour into 2 greased loaf pans. Sprinkle extra macadamia nuts and coconut on top, if desired. Bake for an hour.
• 3. To make the glaze, heat ingredients in a small saucepan over medium heat until sugar is dissolved. Put loaves on a rack over wax paper to catch the extra glaze. Poke holes in cake and pour glaze over, letting it soak in. Pour more as it soaks in until it is all gone or glazed to your liking.

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour two 9 1/2" x 5 1/2" loaf pans.
• Do not use a mixer with this recipe.
• Use a spoon or spatula and stir by hand.
• In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
• In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
• Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
• Stir in shredded coconut.
• Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.